Much Desserts

Bake chewy Matcha Cookies in New York-style infused with vibrant matcha flavor, melty white chocolate, and ruby chocolate chunks! Thick, gooey, and loaded with matcha flavor dessert you’ll love!

These matcha white chocolate cookies are BIG in capslock, chunky cookies that are soft on the inside and crispy on the outside. They are full of matcha flavors that balance out perfectly with the creamy, sweet white chocolate chips and tart ruby chocolate chips.

If you love the thick, gooey center of a New York–style cookie and the calming flavor of matcha, this recipe is the ultimate fusion of both worlds. These cookies have a crispy golden edge, a soft chewy center, and pockets of melty white and ruby chocolate that make every bite indulgent yet balanced.

Unlike regular cookies, New York–style ones are known for their chunkiness, almost like a mini cookie cake. One cookie is enough to make you full, but you can’t resist adding more.

Why Matcha Makes Everything Better? (If you like Matcha)

Matcha isn’t just a flavor — it’s an experience in itself. Originating from Japan, this fine green tea powder has been loved for generations for its rich umami taste and natural goodness. In baking, matcha brings a pop of color and a deep, earthy flavor that pairs beautifully with creamy or sweet ingredients.

When you mix it into buttery cookie dough, matcha gives the classic New York–style cookie a new personality; more elegant, balanced, and full of character. The taste becomes layered: sweet but grassy, rich yet refreshing. It’s that soothing contrast that makes every bite feel special.

No wonder matcha desserts are trending everywhere — from cozy cafés in New York to stylish bakeries in Tokyo. Whether you’re a long-time fan or just getting into the matcha craze, these cookies are a fun and delicious way to experience its magic.

This recipe takes the iconic thick, gooey New York cookie and gives it a bold green twist. Cold butter and a short chilling time keep the texture soft and chunky, while white chocolate adds creamy sweetness and ruby chocolate brings a lovely fruity touch. A sprinkle of sea salt on top ties everything together, creating the perfect harmony of flavors in one indulgent bite.

Why You’ll Love This Recipe

1. They’re unique, chunky, and a crowd pleaser! These matcha cookies are pretty much everything I love in a cookie. They are soft, gooey, not-too-sweet, and have a vibrant green tea flavor thanks to the matcha powder
2. This is a very easy recipe. Simply mix up the dough, chill, and bake!

1. Matcha and white chocolate are a perfect flavor combination. The sweetness of the white chocolate balances out the slight bitterness of the matcha powder.
2. These matcha cookies freeze well. They can be made in advance and baked whenever you’re in the mood for a fresh, warm cookie.

Ingredients  of Matcha Cookies in New York Style

• Cold Unsalted Butter cubed: I like to use unsalted butter and add salt separately! Helps the cookies stay thick and tender, creating that signature bakery-style bite.
• Brown Sugar: adds moisture and makes the cookie more chewy.
• Sugar: White sugar encourages browning and spreading in the cookie. Also, provides crisp edges and balances sweetness with the grassy tones of green tea.
• Egg cold: I cold egg in this cookie recipe because they are easier to incorporate.
• All-purpose Flour: This is the main dry ingredient. The balance between this ingredient and butter is what helps create the perfect cookie texture.
• Baking Soda: You need to make the cookies rise and spread properly.

• Matcha Powder: Use a high-quality culinary grade matcha powder or ceremonial grade matcha powder (my personal preference). Use your favorite matcha powder that has a vibrant green color and sweet taste.
• Vanilla Powder: This adds a lovely creamy flavor when combined with the matcha. Balances the bitterness of matcha and deepens the aroma.
• Salt: Just a little salt helps round out the flavor and balance the sweetness of the matcha cookies
• White Chocolate: Matcha and white chocolate are perfect pairs!
• Ruby Chocolate: Adds color, fruity acidity, and an eye-catching contrast. This is optional.
• Sea Salt Flakes: Just a little salt helps round out the flavor and balance the sweetness of the matcha cookies.

How to Make Matcha Cookies in New York Style

First, preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.

Roughly chop the white chocolate and ruby chocolate, reserving some pieces for topping later.

In a medium bowl, sift together the flour, baking soda, matcha powder, vanilla powder, and salt. Whisk until well combined, then set aside.

In a large mixing bowl, beat the cold butter, brown sugar, and sugar until light and fluffy — about 5 minutes with a mixer. The cold butter ensures the cookies stay thick and rich.

Add the cold egg and mix until smooth and fully incorporated.

Gradually add the dry ingredients to the butter mixture and mix gently until just combined. Avoid overmixing to maintain a tender texture.

Fold in the chopped white and ruby chocolate, saving a few pieces for decorating the tops.

Portion the dough into 100 g balls and press a few extra chocolate chunks on top.

Place the dough balls on the prepared tray and freeze for 15 minutes before baking. This helps retain their thick, gooey shape.

Bake for 12 minutes, or until the edges turn slightly golden and the centers remain soft.

Remove from the oven and immediately sprinkle with sea salt flakes. Let the cookies cool on the tray before serving.

Enjoy these New York Style Matcha Cookies warm — each bite is a blend of sweet, earthy, buttery, and lightly salty perfection.

Try this recipe!

I’m delighted to find an easy and delectable menu like this! I hope you enjoy it as much as I do!

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You should try these recipes too! here;

Pistachoco Cookies – Pistachio Kunafa Chocolate Cookies

Dubai Pistachio Cheese Bomb

Chocolate Ganache Thumbprint Cookies

New York Style Matcha Cookies

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Course Dessert

Cuisine American

Servings 12

Ingredients

  

• 225 g Cold Unsalted Butter cubed
• 200 g Brown Sugar
• 80 g Sugar
• 2 Egg cold
• 360 g All purpose Flour
• ½ tsp Baking Soda
• 30 g Matcha Powder
• 1 tsp Vanilla Powder
• 1 tsp Salt
• 200 g White Chocolate
• 100 g Ruby Chocolate
• Sea Salt Flakes

Instructions

 

• Preheat oven to 180℃ and line baking tray with a baking paper and set aside.
• Chopped white chocolate and set aside.
• Sift flour, baking soda, matcha powder, vanilla powder, and salt whisk until well combined. Set aside.
• Cream cold butter, brown sugar, sugar in a mixing bowl and mix until pale or for about 5 minutes.
• Add egg one at a time and mixing well after each addition.
• Add dry ingredients and mix until just combined.
• Stir in chopped white chocolate and ruby chocolate chips, set aside some of each chocolate to use as topping.
• Divide the dough into 100 g balls and press more chocolate on top.
• Place them on baking tray and freeze for 15 minutes before baking.
• Bake cookies for 12 minutes and remove from the oven and sprinkle with flake salt immediately and let it cool on the tray before serving. Enjoy!

Get ready to fall in love with this matcha basque burnt cheesecake. The perfect combination of a caramelized, ‘burnt’ top and a creamy, matcha-infused center to give a vibrant green hue. It’s an easy, delicious dessert that is ready and baked in under 1 hour! Let me show you how!

Yesss, Matcha Basque Burnt Cheesecake is such a dreamy combo—rich, creamy, and slightly caramelized on the outside with that earthy matcha bitterness inside.

If you’ve ever tried the original Basque Burnt Cheesecake, you know it’s famous for its rustic, crackly top and melt-in-your-mouth creamy center. Now imagine adding matcha into the mix—suddenly you have this gorgeous green tea twist that balances sweetness with a touch of earthy bitterness. It’s a fusion of Spanish inspiration with Japanese flavor, and honestly, it feels like a café-style dessert you can proudly bake at home.

What makes this dessert special is the balance; It’s the kind of dessert that looks dramatic with its crackly dark top but is surprisingly easy to make at home.

Why You’ll Love This Recipe

This Matcha Basque Burnt Cheesecake is perfect for when you want something impressive yet fuss-free. Serve it chilled, slice it like a rustic cake, and let each bite melt in your mouth. Whether you’re already a fan of the OG burnt Basque cheesecake or simply a matcha lover, this recipe is one to add to your must-bake list.

It’s also much simpler to bake than it looks—no crust, no water bath, no stress. The burnt top may look rustic, but that’s exactly its charm. Plus, matcha adds antioxidants and a unique flavor that elevates the cheesecake to something truly special. Plus, it’s insanely creamy, rich, and decadent!

Even if your burnt cheesecake isn’t sufficiently burnt on top, the whipped cream on top can hide any pale tops while adding a light and airy sweetness.

Basque Cheesecake Variations

Other Basque Cheesecake Flavors I’ve Tried

• OG Basque Burnt Cheesecake – The classic, rich, caramelized original. Nothing beats the first bite of its custardy center.
• Pistachio Basque Burnt Cheesecake – Nutty, earthy, and creamy. Pistachio adds depth and elegance to the rustic burnt cheesecake.
• Matcha Basque Burnt Cheesecake – Japanese green tea meets Spanish burnt cheesecake. Earthy, slightly bitter, yet perfectly balanced.

This Matcha Basque Burnt Cheesecake is more than just a dessert; it’s an experience. The rich, creamy texture, the caramelized flavor of the “burnt” top, and the subtle, earthy notes of the matcha come together in a symphony of flavors. It’s a treat that feels both familiar and new, and it’s sure to be a showstopper at any gathering. Let’s bake!

Ingredients  of Matcha Basque Burnt Cheesecake

• Cream cheese (room temperature): This is the foundation of our cheesecake, providing its signature rich and creamy texture. Make sure to use room temperature, cold cream cheese will stubbornly clump, no matter how much you mix!
• Sugar: Beyond sweetness, sugar plays a vital role in texture. It aerates the cream cheese as they’re beaten together, contributing to a lighter base. During the high-heat bake, it caramelizes, forming that desirable “burnt” top.

• Matcha Powder: This is where the magic happens for our unique flavor and color. Matcha introduces an earthy, slightly bitter note that beautifully cuts through the richness of the cream cheese and the sweetness of the sugar, creating a balanced profile. Always opt for culinary-grade matcha for the best flavor and vibrant color.
• Large Eggs (room temperature): Eggs are the primary binder, providing essential structure and richness. They help the cheesecake set as it bakes. Like cream cheese, using room temperature eggs ensures they incorporate smoothly and uniformly into the batter.
• Heavy Cream: This ingredient is responsible for the incredibly moist, smooth, and custard-like texture that defines a Basque cheesecake. It makes the final product irresistibly silky.
• Cornstarch: A brilliant stabilizer, cornstarch helps prevent the cheesecake from cracking and ensures a beautifully smooth, non-grainy texture. It works alongside the eggs to achieve the perfect set—not too firm, not too soft.
• Salt: It balances the sweetness and richness, making all the other flavors

How to Make Matcha Basque Burnt Cheesecake

First things first, preheat your oven to 225°C or 437°F. Line an 8-inch round baking pan or springform with a single piece of parchment paper. Let the paper extend past the edge of the pan and gently fold it down to hold it in place. This crinkled paper is what gives the cheesecake its signature rustic, imperfect look.

Next, in a large mixing bowl, use a whisk or hand mixer on medium speed to beat the room temperature cream cheese, sugar, and salt until the mixture is smooth and lump-free. Once fully combined, scrape down the sides of the bowl. Add the matcha powder and beat again until the mixture is a uniform green color.

Afterward, with the mixer on low speed, add the eggs one by one, whisking each time until just combined. Overmixing here can add too much air, which may cause your cheesecake to crack. Then, whisk in the cornstarch until it’s fully incorporated.

Finally, pour in the heavy cream and whisk until the mixture is well combined and has a smooth, liquid-like consistency.

Bake, Chill, and Enjoy!

Now, pour the liquid batter into your prepared pan. Gently tap the pan on the counter to release any large air bubbles, then use a toothpick or a knife to pop any remaining bubbles that rise to the surface. Place the pan on the center rack of your preheated oven and bake for 40-42 minutes. The cheesecake is ready when the top is a deep golden brown, almost burnt, and the center is still very jiggly when you gently move the pan.

Let the cheesecake cool completely on the counter for at least 2 hours. As it cools, the center will sink and continue to set. After it reaches room temperature, transfer it to the fridge for at least 4 hours to chill and fully firm up.

When you’re ready to serve, simply remove the parchment paper and cut the cheesecake into slices. The best way to enjoy this dessert is with a side of your favorite ice cream. Enjoy! Let the paper extend past the edge of the pan and gently fold it down to hold it in place. This crinkled paper is what gives the cheesecake its signature rustic, imperfect look.

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You should try making other dessert recipes below!

Pistachio Basque Cheesecake

Homemade Matcha Ice Cream is the perfect refreshing sweet treat on a hot day. This matcha ice cream is rich, smooth, and has an amazing zen-earthy green tea flavor. It’s easy to make at home, and you only need six ingredients!

In this blog post, we’ll guide you through a simple and delightful recipe for homemade matcha ice cream using an ice cream maker. With the perfect balance of sweetness and the distinctive taste of matcha, this frozen treat is sure to become a favorite.

This rich and creamy matcha ice cream (green tea ice cream) is one of my favorite ways to enjoy matcha. Matcha ice cream has a refreshing and delightful flavor characterized by its earthy and grassy essence, complemented by a slight bitterness from the matcha powder and delicate sweetness from the sweetened condensed milk. The creamy and smooth texture adds to the refreshing sensation, while the umami flavor provides a rich and memorable experience.

Why Matcha Ice Cream is Worth Making at Home

Matcha has become a global phenomenon—swirling into lattes, baked into cakes, and of course, churned into ice cream. Like I do in my previous post, I made Matcha Cloud Peach Latte, Strawberry Matcha Crepe Cake and Matcha Croquant Choux…… and still I have the matcha ceremonial grade here. So, I think about making in homemade ice cream which is effortless and such a nice choice for the weekend.

That’s why making own matcha ice cream at home is a game-changer. You get a dessert that’s not only more flavorful and cleaner-tasting but also a celebration of the matcha itself. Whether you’re a matcha enthusiast or simply love crafting unique treats in your kitchen, this recipe will quickly become a favorite. And, don’t forget to give strawberry or other tart berry jam to match with this earthiness taste of matcha. You’ll thank me later!

Ceremonial grade vs culinary grade matcha powder

There are two main types of matcha, ceremonial grade and culinary grade.

Ceremonial grade matcha is more concentrated, higher quality, and usually a more vibrant green than culinary matcha powder. It has a fresh and sweet taste that would be lost during cooking or baking. It’s meant to be consumed directly or made into a drink with hot water. This higher grade usually comes at a much higher price point than culinary grade matcha.

Culinary grade matcha is meant to be used in cooking and baking. It’s usually a duller, yellow-green colour and the taste is more earthy and slightly bitter. Culinary grade matcha is designed to be added into food where it can withstand heat and being combined with other ingredients without losing its flavour.

Generally, For this ice cream, I used ceremonial grade matcha powder just because I needed to use rest of my matcha lol, besides I want to empty the stock. Also, I need quite a bit of matcha powder to achieve a strong taste when combined with the cream.

The ideal flavor of this refreshing treat should be a perfect balance of earthy, sweet, and slightly bitter. Because matcha is much more concentrated than regular green tea, you often don’t need much to experience its robust profile.

Moreover, one of my favorite things about making homemade ice cream is that you can easily adjust the flavors to fit your taste. You can make this recipe more or less sweet, or you can make it have a stronger or milder matcha flavor. So, hurry up let’s make this homemade Matcha ice cream!

Equipment

• Ice cream maker

Ingredients  of Homemade Matcha Ice Cream

• Matcha Powder ceremonial grade: The star of the recipe. It provides that vibrant green hue and authentic matcha flavor—delicate, grassy, and umami-rich. You can use both culinary-grade matcha powder and ceremonial-grade matcha powder. I use ceremonial grade will make an ice cream with a fresher taste and greener colour. Don’t forget to adjust the amount of matcha powder to taste if you’re using ceremonial grade matcha powder.
• Heavy Cream;  Note that this recipe uses a bit more heavy cream than my classic no-churn ice cream; it provides creaminess and richness to the ice cream to be whipped into a thick mixture, until stiff peaks form.
• Milk: This will create the thick base of the ice cream. Milk is an essential ingredient; it adds sweetness and contributes to the creamy texture. This is where you get your sweetness and keep it from being gritty. Whole milk is best for ice cream, although you can compensate for lower fat percentages by decreasing the milk a bit and adding some extra cream to make up for it.
• Sugar: Since the taste of matcha is slightly bitter, I  add sugar here to make the ice cream perfect but not overly sweet. gives just the right amount of sweetness in combination with the matcha.
• Egg Yolk: You can skip the egg, too. I add some to add tender texture, since I will use an Ice cream maker. Used for a custard-style ice cream. They add richness and stabilize the mixture for a silky finish.
• Vanilla Extract: A splash of vanilla is a must for this matcha ice cream! If you have some homemade vanilla extract, feel free to use it here. I love pairing matcha and vanilla together as it mellows out the earthiness of the matcha.

How to Make Homemade Matcha Ice Cream

Start by placing the egg yolks and sugar in a large mixing bowl. Using a hand mixer on high speed, whisk the mixture until it becomes smooth, fluffy, and pale in color. This step helps incorporate air and gives the ice cream a creamy, light texture.

Next, reduce the mixer speed to low. Gradually pour in the heavy cream and milk, continuing to mix until everything is just combined. Don’t overmix, this is just to blend the liquids evenly.

Pour the entire mixture into a medium saucepan. Heat over low heat while stirring constantly with a spatula or wooden spoon. Keep stirring gently until the mixture thickens slightly and coats the back of a spoon this is your custard base. Once thickened, remove from the heat.

Sift the ceremonial grade matcha powder into a small bowl. Then, add about ⅓ cup of the hot custard mixture into the bowl. Whisk vigorously until the matcha is fully dissolved and smooth with no lumps.

Pour the smooth matcha mixture back into the saucepan with the rest of the custard. Stir until fully incorporated and evenly green.

Transfer the matcha custard to an airtight container. Let it cool slightly, then refrigerate overnight or at least 6 hours. This chilling phase helps deepen the flavor and improve the texture of the final ice cream.

Once fully chilled, pour the mixture into your ice cream maker. Churn according to the manufacturer’s instructions, usually 20–25 minutes, until the mixture thickens and increases in volume.

Transfer the churned ice cream into a clean, airtight container. Smooth the top, close the lid, and freeze for at least 6 hours or overnight until scoopable.

Serving Suggestions

Now, it’s time to serve! Here are a few ideas to elevate your dessert:

• Top with sweet red beans (anko) for a traditional Japanese-style twist.
• Pair with mochi bites or rice crackers for a contrast in texture.
• Drizzle with condensed milk or white chocolate sauce.
• Serve in a black sesame cone for a stunning color and flavor combo.
• It also works beautifully as a side to matcha brownies, dorayaki, or even on its own with a crisp matcha cookie.
• Serve with my homemade strawberry fruit rolls up, perfect combination between burst fresh berries and zen bitter matcha ice cream!

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Thanks for your support. I really appreciate it!

Homemade Matcha Ice Cream

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Churning 2 hours hrs

Course Dessert

Cuisine Japanese

Equipment

• ice cream maker

Ingredients

  

• 2 tbsp Matcha Powder ceremonial grade
• 2 cup Heavy Cream
• 1 cup Milk
• ¾ cup Sugar
• 4 Egg Yolk
• 1 tsp Vanilla Extract

Instructions

 

• In a large mixing bowl, whisk egg yolk and sugar with a hand mixer over high speed until smooth, fluffy and light in color.
• Change the speed to low then gradually pour the heavy cream and milk into the bowl and whisk until just combined.
• Pour the mixture into a saucepan then heat over low heat, stirring constantly until the mixture is thicken like a custard. Remove from the heat.
• Sift matcha powder into the bowl then add 1/3 cup of the mixture and mix well until no lumps.
• Add matcha mixture into the ice cream mixture and stir until well combined.
• Transfer the mixture into an airtight container then refrigerate overnight.
• Pour the chilled mixture into an ice cream maker and churn according to the machine instructions or until the mixture thickens and double the size.
• After churning, pour the ice cream into an airtight container and freeze for at least 6 hours or overnight before serving.

Matcha Cloud Peach Latte is a drink innovation that combines the softness of Japanese green tea (matcha), the sweetness of peaches, and the softness of cloud-like milk foam. The freshness of the fruit and the creamy texture of the foam will make you addicted. This drink is very refreshing when we drink it in hot weather.

Need a refreshing drink for your throat? Matcha Cloud Peach Latte is the perfect choice. It is very easy to make at home. Just using ingredients that are readily available in supermarkets, such as Matcha Powder, water, heavy cream, and others. It takes a total of 10 minutes to make. Serve this while relaxing with family or friends in hot weather.

What is Matcha Cloud Peach Latte?

This is a drink that combines matcha, peach, and milk foam. Matcha will give a calming effect, then there is peach, which gives a fresh fruit aroma, and foam to give a beautiful appearance. This drink usually consists of syrup or peach pieces at the bottom of the glass, cold milk in the middle, and matcha poured slowly on top. The top layer is covered with milk foam or whipped cream like a cloud.

To make this drink, only use ingredients such as Matcha Powder, water, heavy cream, and others. In making this drink, there are several important steps such as mixing the matcha with water, making foam, mixing the ingredients into a glass, adding the foam, and garnishing. The color of this drink produces a beautiful gradation. So, it is no wonder that this drink is often the choice of many people to be served in cafes or made at home.

Tips for Making This Drink

Here are some important tips for making this drink so that it tastes delicious, fresh, and beautiful.

Use Good Quality Matcha

Choose a light and smooth matcha powder so that the taste is fresher and not bitter. Premium matcha is usually softer and dissolves easily.

Use Peach Syrup or Fresh Juice

For a natural, fragrant peach flavor, use quality peach syrup or real peach juice. If using syrup, adjust the amount so it is not too sweet.

Type of Milk

Use cold milk according to your taste, it can be cow’s milk, almond milk, oat milk, or other plant-based milk. Cold milk will help form a soft “cloud” layer of foam.

Make Soft Milk Foam

Use a milk frother or small blender to make the milk foam as high as possible. This thick and soft foam is the characteristic “cloud” in drinks.

Layered Pouring for a Beautiful Look

First, pour peach syrup or juice on the bottom of the glass, then cold milk with ice, and finally slowly pour the dissolved matcha on top to form an attractive layer of color. Add fresh peach slices, mint leaves, or orange slices as garnish to add aroma and a more attractive look.

Sweetness Control and Flavor Strength

Taste while making to balance the sweetness, bitterness, and creaminess. You can add or reduce sugar and matcha according to your taste.

Use a Transparent Glass

To display beautiful layers of color, serve in a tall, clear glass so that the “cloud” visual is more visible.

The Texture of Matcha Cloud Peach Latte

Here is a description of the texture of this drink.

Soft and Creamy

The layer of milk and milk foam on top gives a soft and rich creamy sensation, making it feel luxurious and comfortable when we drink it.

Light and Foamy (Cloudy Foam)

A thick and smooth layer of milk foam creates a light, “cloudy” foamy texture, almost like inhaling a soft cloud in your mouth.

A Little Thickness from Matcha and Syrup

The matcha solution and peach syrup give a little thickness, not too runny but not too heavy either, balanced with the smoothness of the milk.

Other Variants of Matcha Cloud Peach Latte

Here are some interesting variants of this drink that you can try for a different taste and experience.

Honey

You can add honey as a natural sweetener instead of peach syrup. The sweetness of honey and the smoothness make this drink more soothing.

Yuzu

Replace the peach with yuzu syrup, which has a typical Japanese citrus flavor, giving a fresh, sour, and slightly sweet sensation, perfect for those who like a sharper taste.

Lychee

Syrup or lychee juice can be an option for a unique variant. The sweet taste and distinctive aroma of lychee make the drink taste exotic and fresh.

The Specialties of This Drink

This is not just a pretty drink that is suitable for social media photos. Behind its attractive appearance, this drink is special, which makes it loved by many people, especially tea and matcha lovers. Here are some of its specialties.

Unique Blend of Flavors

Matcha, which has an earthy and slightly bitter taste, combines with sweet and fresh peach to create a pleasant harmony of taste on the tongue. Coupled with milk and soft foam on top, every sip brings a sweet, creamy, and fresh sensation at the same time. This combination is rarely found in other drinks.

The Calming Effects of Matcha

Matcha contains L-theanine, a natural compound that helps give relaxation and focus at the same time. Unlike coffee, which can sometimes make your heart race, matcha gives more stable energy and does not make you anxious, making it suitable to drink in the morning or afternoon to calm the mind.

Suitable for Various Moments

Whether to accompany work time, relax in the afternoon, or as a special treat when gathering with friends, this drink is suitable for any time. Its fragrant aroma and soothing taste make it suitable for all times.

Let’s make this simple, refreshing, and beautiful drink!

Ingredients of Matcha Cloud Peach Latte

• 4 g Matcha Powder: The main ingredient that gives green tea its distinctive fresh and slightly bitter taste. This amount is enough to get a bright green color and a strong matcha taste, but not too strong, so it is balanced with the sweet taste of peach and creamy milk.
• 40 g Water: To dissolve matcha powder before mixing with milk and other ingredients. The right amount of water keeps the matcha perfectly dissolved without being too runny, so the matcha flavor and color remain thick and smooth.
• ⅓ cup Heavy Cream: Give the “cloud” texture or thick, creamy foam that is the characteristic of this drink. This ingredient also makes the latte rich, smooth, and has a soft layer of foam on top of the drink.
• 4 tbsp Peach jam: The source of the sweet taste and aroma of the peach fruit. In addition to giving a fresh taste and natural sweetness, peach jam also adds color and a little texture to the drink, making it taste richer and fruitier.
• 150 ml Milk: Adding a creamy taste as well as being the main liquid of the drink. Milk also makes matcha and peach softer and easier for us to enjoy. We can also adjust the choice of milk (cow’s milk or vegetable milk) for the taste and texture effects according to taste.
• Ice: To keep drinks cold and fresh, we usually drink them cold. The ice also helps dilute the milk and peach jam a little, so the taste is balanced and refreshing.

How to Make Matcha Cloud Peach Latte

First, add matcha powder and water to a matcha bowl.

Then, blend the mixture with the bamboo whisk until it becomes a paste.

After that, mix the matcha paste with heavy cream. Using an electric whisk, beat everything until slightly thick consistency.

Add peach jam and milk to the glass and stir.

Lastly, add ice cubes and top it with matcha cloud, then garnish before serving. 

Enjoy your drink!

Nutrient Content

The following is the nutritional content of this drink.

Protein

The protein in this drink comes from milk. Both cow’s milk and protein-fortified vegetable milk have different protein contents. Matcha itself contains a little protein from tea leaves. Protein helps repair body tissue and gives a feeling of fullness for longer.

Vitamin C

The vitamin C content comes from peaches. Peaches are rich in vitamin C, which functions as an antioxidant and strengthens the immune system.

Antioxidants

Matcha is extremely rich in antioxidants such as catechins, which help ward off free radicals and improve heart health and metabolism.

Serving Recommendations

Here are some food choices that are perfect to enjoy with this drink.

Sweet Bread or Croissant

A butter croissant, chocolate bread, or a nut-filled bread can be the perfect companion. The savory and slightly sweet taste of the bread combines with the fresh taste of matcha and peach.

Light Cookies

Such as shortbread, biscotti, or almond cookies. The crunchy cookies give a fun textural contrast to the creamy latte.

Pancakes or Waffles

Sweet breakfast dishes like pancakes or waffles topped with honey or maple syrup are perfect to enjoy with this creamy and refreshing drink.

Matcha Cloud Peach Latte is a perfect example of harmony between taste and aesthetics. This drink presents a balance between sweet, bitter, creamy, and fresh in one glass. Suitable for us to enjoy in the morning to start the day calmly, during the day as a refresher, or in the afternoon to accompany relaxing time. Its smooth taste and charming appearance make it a favorite choice for artisan drink lovers who want something calming but still tempting.

Don’t miss a recipe! Be sure to follow us on Instagram @Muchdesserts and our Tiktok! You can also sign up and check Muchbutter for mouthwatering food pictures and daily cooking recipes!

Thanks for your support. I really appreciate it!

You should try making other recipes below!

Matcha Cloud Peach Latte

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Course Drinks

Cuisine Japanese

Servings 2

Ingredients

  

• 4 g Matcha Powder
• 40 g Water
• ⅓ cup Heavy Cream
• 4 tbsp Peach Jam
• 150 ml Milk
• Ice

Instructions

 

• Add matcha powder and water to a matcha bowl. Blend the mixture with the bamboo whisk until it become a paste.
• Mix together matcha paste with heavy cream. Using an electric whisk, beat everything until slightly thick consistency.
• Add peach jam and milk to the glass and stir. Add ice cubes and top it with matcha cloud then garnish before serving. Enjoy