Much Desserts

Brick au Ferrero is the dessert you didn’t know you needed. Imagine Ferrero Rocher meets pastry perfection: spring roll wrappers filled with crushed biscuits, creamy hazelnut spread, and roasted nuts, baked until crisp and coated in rich chocolate. A total showstopper, and it’s easier to make than it looks

And if you are a chocolate addict like me, you will be happy to make these rich, chocolatey, bold treats again.

Brick au Ferrero: The Viral Chocolate Dessert That’s Totally Worth the Hype

Let’s talk about a dessert that’s been absolutely everywhere lately, especially on TikTok and Instagram. If you’ve seen those golden, chocolatey triangles stuffed with Nutella and coated in melted milk chocolate, chances are you’ve already been tempted. That dreamy treat? It’s called Brick au Ferrero.

It’s basically Ferrero Rocher’s cooler, crunchier cousin—wrapped in a crispy pastry shell and filled with a rich, nutty chocolate blend. Think Nutella, crushed biscuits, roasted peanuts (or hazelnuts if you’re fancy), and sometimes even actual Ferrero Rocher pieces folded in for good measure. Wrap it all up in a thin spring roll or filo pastry, bake or fry it until crispy and golden, then dip it in melty milk chocolate. It’s that simple—and that addictive.

This dessert feels fancy, but it’s honestly super doable at home. You don’t need any special tools or complicated ingredients, just a few pantry staples and ingredients you have in your kitchen to show a little love for chocolate. It’s the kind of treat that looks impressive enough for guests, but also hits the spot when you’re just curled up on the couch with a romcom and craving something sweet.

So what goes into a Brick au Ferrero?

• Wrapper: Thin pastry like spring roll sheets, filo dough, or even crepes
• Filling: Chocolate hazelnut spread (Nutella is the classic), crushed biscuits, maybe some Ferrero Rocher pieces
• Extras: Roasted chopped peanuts or hazelnuts, whipped cream, white chocolate, or anything you love
• Finish: Folded into a triangle or roll, then baked or fried until crisp and coated in melted milk chocolate. I think this is what makes this treat special and rich in flavor and texture.

What makes it magical is the contrast—crispy shell on the outside, melty Nutella center inside, and that satisfying chocolate snap when you bite in.

So, whether you’re baking to impress or just want a fun chocolate fix that’s totally scroll-stopping, this one’s for you. Let’s get into how to make Brick au Ferrero at home—step-by-step, no stress.

Ingredients  of Brick au Ferrero

• Round Spring Rolls Wrapper: These act as the outer shell of your dessert. They crisp up beautifully when fried or baked, giving you that signature crunch. They’re similar to brick pastry and easy to find in most supermarkets or Asian grocery stores. Don’t confuse these with rice paper! Spring roll wrappers for frying or baking are usually made of flour and are more flexible.
• Biscuits give the filling texture and mimic the crisp wafer layer found in Ferrero Rocher chocolates. Digestive biscuits, graham crackers, or even crushed wafers work well here. This is where you get a cookie-like bite with every munch.
• Roasted Chopped Peanuts; add crunch and a nutty depth that balances the sweetness of the chocolate. Roasting the peanuts enhances their flavor and brings out a slightly smoky edge. You can sub in roasted hazelnuts, almonds, or even sunflower seeds if peanuts are a no-go.
• Chocolate Hazelnut Spread; the creamy base of the filling. Nutella is the go-to, but any chocolate hazelnut spread works. It provides richness, sweetness, and that classic Ferrero flavor. Feeling extra? Add a little espresso powder or cinnamon to the spread for a deeper flavor twist.

Coating

• Milk Chocolate forms the outer chocolate shell once the bricks are cooked and cooled. It gives that indulgent, glossy finish similar to biting into a chocolate truffle. If you like a deeper, chocolatey color, choose dark chocolate.
• Coconut Oil: Mixed with the chocolate to create a smooth, pourable coating. It also helps the chocolate set with a nice sheen and a slightly softer bite than plain chocolate.
• Roasted Chopped Peanuts, as a topping, are sprinkled over the coated bricks. They add texture, visual appeal, and reinforce the nutty Ferrero theme. For topping

How to Make Brick au Ferrero

First things first, get that oven hot and ready. Preheat Oven to 175℃.

While the oven heats up, let’s start on the filling. Toss your biscuits into a food processor and blend until they become fine crumbs. If you don’t have a food processor, just use a ziplock bag, and a rolling pin will do the trick.

Now it’s time to add some crunch and creaminess. Pour your crushed peanuts into the biscuit crumbs, then spoon in the chocolate hazelnut spread. Stir everything together until you get a thick, spreadable filling that smells like dessert heaven. At this point, it should look like thick cookie dough.

Let’s build the brick! Grab your round spring roll wrappers and cut them in half to make semi-circles. Fold the curved edge upward to flatten it out, then place about 2 tablespoons of the filling on one side.

Then, fold it into a triangle, like you’re making a flag or a little pastry pocket. Repeat until all your filling is snugly wrapped.

Place the wrapped triangles on a parchment-lined baking tray, and brush the tops lightly with oil. This helps them crisp up beautifully in the oven. Slide the tray in and bake for about 10 minutes, or until the wrappers are golden and lightly puffed.

Chocolate coating

While they cool down, let’s move on to the chocolate coating

In a heatproof bowl, melt the milk chocolate. Once it’s fully melted and smooth, stir in the coconut oil to make the chocolate glossy and easier to dip. Then, add the remaining chopped peanuts for that final Ferrero flair.

Take your crispy triangles and dip each one into the warm chocolate mixture. Make sure they’re fully coated (yes, go all in), then place them on a parchment-lined tray.

Once all of them are dipped and looking gorgeous, pop the tray in the fridge for about 15 minutes, just enough for the chocolate to set and get that smooth, snappy finish.

Serve, snap a pic, and enjoy!

And that’s it, you’ve just made Brick au Ferrero like a pro. These little triangles are crispy, creamy, nutty, and chocolatey all at once. Perfect for parties, gifting, or a self-moment.

Brick au Ferrero is one of those desserts that looks fancy, tastes like a dream, and somehow takes way less effort than anyone expects. It’s crispy, nutty, and full of that rich, melty chocolate vibe that always hits the spot. Whether you’re baking to impress or just having a cozy dessert night in, this is the kind of treat that never disappoints.

Recipe Notes;

• Don’t overfill. Too much filling can cause the wrapper to burst open while baking.
• Seal properly. Use water or egg white to tightly seal the edges, especially if baking. A proper seal prevents leaks and helps hold the triangle shape.
• Work quickly with the wrappers. Spring roll or brick wrappers dry out fast once exposed to air. Keep unused ones covered with a clean, damp towel to prevent cracking.
• Freeze for later. You can assemble the bricks in advance and freeze them raw. When ready to bake, cook directly from frozen—just add 2 to 3 extra minutes to the bake time.

You should try making other dessert recipes below!

Try this Recipe!

Don’t miss a recipe! Be sure to follow us on Instagram @Muchdesserts and our Tiktok! You can also sign up and check Muchbutter for mouthwatering food pictures and daily cook recipes!

Thanks for your support, I really appreciate it!