Strawberry Matcha Crepe Cake
Strawberry Matcha Crepe Cake is the perfect combination of the softness of layered thin crepes with the distinctive taste of matcha and the sweetness of fresh strawberries. Its light texture and balanced taste make it an attractive choice for enjoying an elegant and delicious dessert. Apart from that, this is a cake variant that is popular among dessert lovers.
Let’s make a unique and slightly creamy dessert again! This time, we will make a type of crepe cake dessert. The combination of matcha and strawberry flavors makes it even more delicious. With just 15 minutes of prep time, you can enjoy this. The ingredients are readily available in supermarkets, such as Matcha Powder, Sweetened Heavy Cream, Milk, and others. Serve this on special day celebrations with family or friends.
What is Strawberry Matcha Crepe Cake?
Strawberry Matcha Crepe Cake is a crepe dessert with a combination of matcha and strawberry flavors. Crepe cake or Mille Crepe cake is famous for its layered appearance, but this gives a unique taste experience and melts in the mouth. The combination of matcha and strawberries in this crepe cake presents a typical Asian touch that is attractive to dessert lovers.
The main ingredients in this cake are flour, milk, whipped cream, strawberries, and matcha. There are also important steps in making this cake, such as making crepe batter, cooking crepes, making matcha cream, making strawberry cream, arranging the cake, cooling the process, and serving.
Tips for Making This Crepe Cake
Here are some important tips for making this cake so that the results are perfect.
Use Good Quality Ingredients
Choose high-quality matcha. Use culinary grade or premium matcha for a more authentic taste and color. Also, use fresh strawberries. Fresh strawberries with a hint of acidity will balance the sweetness in the cake. Choose good quality whipped cream. Use full-fat whipping cream for softer results.
Make Thin and Soft Crepes
Strain the crepe mixture so that the result is smooth without lumps. Use a non-stick pan to ensure the crepe doesn’t tear easily. Pour enough batter, then rotate the pan so that it is even and thin. Cook over low-medium heat, avoid high heat so that the crepe doesn’t burn quickly.
Make Sure the Matcha Cream is Not Runny
Use cold whipped cream. Shake it cold to make it more stable. Add a little powdered sugar to help maintain the texture of the cream so it doesn’t melt too quickly. Cool each layer. If the weather is hot, store the crepe in the refrigerator before coating it with cream.
Arrange the Layers Neatly
Use a spatula to spread the cream so that the results are even in each layer. Add the strawberry cream thinly, not too thick, so that the cake remains stable. Gently press each layer to ensure no air is trapped.
Cool Before Serving
Place in the refrigerator for at least 2 hours. This will make the cake set and easier to cut. Use a sharp knife when cutting to keep the layers neat and not messy.
The Texture of Strawberry Matcha Crepe Cake
The texture of this cake is very distinctive and interesting because it consists of various elements that combine harmoniously. Here are some of the textures.
Soft and Layered
Each thin crepe cake gives a unique soft layered sensation. When bitten, this cake melts in the mouth, creating a culinary experience with a light taste and not too dense.
Creamy Cream
The matcha cream and strawberries spread between the crepes have a smooth, soft, and slightly airy texture. Not too heavy like buttercream, but still gives perfect softness.
Chewy
Crepe has a slight elasticity that gives it a distinctive texture when you chew it. Not as soft as sponge cake, but lighter than puff pastry.
Another Variant of Strawberry Matcha Crepe Cake
If you want to try other variants of this crepe cake, here are several options that you can make with different flavors and ingredients.
Chocolate Matcha
You can make chocolate crepes using cocoa powder as a flavor variation. The cream is still matcha, but you can add dark chocolate ganache for a richer taste contrast. This is perfect for chocolate lovers who want to enjoy a touch of matcha.
Matcha Tiramisu
This variant uses a layer of crepe, soaking it with a little espresso or black coffee for a touch of tiramisu flavor. You can mix the cream with mascarpone for a creamier texture. Sprinkle matcha powder on top to give it a more elegant look.
Vanilla Matcha
This variant produces an original taste but with a touch of matcha. Make crepes with the addition of vanilla bean or vanilla extract for a softer aroma. This gives a creamier and naturally sweet taste without losing the matcha character.
The Specialties of This Crepe Cake
The specialty of this crepe is its combination of taste, texture, and attractive appearance. Here are the reasons that make it special.
Unique Blend of Flavors
Matcha has a distinctive bitter taste, while strawberries have a sweet and fresh taste. This combination creates a balance of flavors that is not too sweet but still appetizing.
Elegant Visuals
The green color of matcha combines with the fresh red of strawberries to create a beautiful and eye-catching appearance. Very suitable as a luxurious dessert for special events.
Suitable for Various Events
You can serve Crepe Cake as a dessert at a party or birthday or as a special snack at home. Its light texture makes it not too filling, so you can enjoy it at any time.
Let’s look at the complete recipe for Crepe Cake below, and don’t forget to make it!
Ingredients of Strawberry Matcha Crepe Cake
Crepe
- 1 cup Flour: The main ingredient that forms the crepe structure. It also contains gluten, which gives it a little elasticity.
- ¼ cup Sugar: Gives a slight sweet taste to the crepe.
- ½ tsp Salt: Strengthens the taste and balances the sweet taste of sugar. In addition, it can improve the texture of the crepe.
- 300 ml Milk: This makes the crepe batter more liquid and easy to spread in the pan. It also adds softness to the crepe and enriches the taste.
- 4 Egg: As a binder for the dough so that the crepes don’t break easily. Apart from that, it gives softness and elasticity to the crepe texture.
- 40 g Oil: Prevents the crepe from sticking to the pan and makes the texture softer. An alternative to butter, but lighter so the crepes stay thin.
- 2 tbsp Matcha Powder: Gives a natural green color and distinctive green tea aroma. It also adds a slightly bitter taste that balances the sweetness of the cream and strawberries.
Strawberry Cream
- 1 cup Sweetened Heavy Cream: This makes the cream layer softer and creamier. Adds softness so that the crepe cake doesn’t feel dry.
- ⅓ cup Strawberry Jam: Gives a natural sweet taste with a touch of sourness from strawberries. In addition, it strengthens the aroma and taste of strawberries in each layer.
Matcha Cream
- 1 cup Sweetened Heavy Cream: Gives a creamy and soft texture.
- 150 g White Chocolate: Adds a hint of sweetness and helps thicken the matcha cream. It also gives a balance of taste with the slightly bitter matcha.
- 1 tbsp Matcha Powder: Enhances the aroma and taste of green tea in a creamy layer. Apart from that, it gives a green color that is more intense and aesthetic.
How to Make Strawberry Matcha Crepe Cake
Crepe
First, in a medium mixing bowl, well combine the dry ingredients with a whisk. Add in the eggs and whisk until well combined.
Then, pour milk and oil and whisk again until well combined. Strain the batter into a measuring glass.
After that, heat a non-stick pan over low heat. Pour the batter and even it out. Cook through the skin, then set aside.
Strawberry Cream
Whisk heavy cream with a hand mixer until hard peak, add strawberry jam and fold with a rubber spatula until well combined. Then, transfer the cream to a piping bag.
Matcha Cream
First, melt white chocolate, then add matcha powder and mix well. Whisk heavy cream with a hand mixer until hard peaks, then add matcha chocolate and fold with a rubber spatula until well combined. Transfer it to a piping bag.
Crepe Cake
First, place one crepe on your working surface, then pipe strawberry cream, leaving 2″ on each pipe, then place a layer of crepe on top of the cream.
Using a chopstick, make a hollow on the empty part, pipe a matcha cream, and then do the same thing until the crepe skin runs out.
After that, spread strawberry cream on top of the crepe cake, spread it out, and then dust it with matcha powder.
Enjoy your crepe cake!
Nutrient Content
The following is the nutritional content.
Carbohydrates: The carbohydrate content comes from the flour, milk, and sugar in crepe batter and cream.
Protein: The protein content comes from eggs, milk, and a little flour. The function of protein is to help repair and build body tissue.
Vitamin C and Antioxidants: Strawberries are rich in vitamin C, which is good for the immune system and healthy skin. Meanwhile, Matcha contains high antioxidants, which help fight free radicals.
Serving Recommendations
For a perfect culinary experience, here are some foods and drinks that are suitable to be combined with this crepe cake.
Suitable Drinks
Black Coffee or Espresso: This drink has a bitter taste, so it will balance the sweetness of the cake.
Japanese Green Tea: This drink is light and refreshing, perfect for washing away the sweet taste left in the mouth.
Almond Milk or Oat Milk: A healthy choice with a creamy taste that supports the softness of the crepe cake.
Accompanying Dessert
Vanilla Ice Cream: An accompaniment that has the contrast of the cold temperature of the ice cream will add to the enjoyment.
Red Bean Mochi: The chewy texture of the mochi complements the softness of the crepe cake.
Toppings
Honey or Maple Syrup: To add subtlety to the flavor without overdoing it.
Sprinkling of Almonds or Cashews: This gives a crunchy texture that contrasts with the crepe cake.
Strawberry Matcha Crepe Cake is a dessert choice that is not only delicious but also visually appealing. The combination of the bitter taste of matcha and the fresh sweetness of strawberries creates a delicious harmony of taste.
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Strawberry Matcha Crepe Cake
Ingredients
Crepe
- 1 cup Flour
- ¼ cup Sugar
- ½ tsp Salt
- 300 ml Milk
- 4 Egg
- 40 g Oil
- 2 tbsp Matcha Powder
Strawberry Cream
- 1 cup Sweetened Heavy Cream
- ⅓ cup Strawberry Jam
Matcha Cream
- 1 cup Sweetened Heavy Cream
- 150 g White Chocolate
- 1 tbsp Matcha Powder
Instructions
Crepe
- In a medium mixing bowl, well combine the dry ingredients with a whisk. Add in eggs and whisk until well combine.
- Pour milk and oil and whisk again until well combine. Strain the batter into a measuring glass. Heat a non-stick pan over low heat. Pour the batter and even it out. Cook through the skin then set aside.
Strawberry Cream
- Whisk heavy cream with a hand mixer until hard peak, add strawberry jam and fold with a rubber spatula until well combine. Transfer the cream to a piping bag.
Matcha Cream
- Melt white chocolate then add matcha powder and mix well. Whisk heavy cream with a hand mixer until hard peak then add matcha chocolate and fold with a rubber spatula until well combine and transfer it to a piping bag.
Crepe Cake
- Place one crepe on your working surface then pipe strawberry cream and leaving 2" on each pipe then place a layer of crepe on top of the cream.
- Using a chopstick, make a hollow on the empty part then pipe a matcha cream then do the same thing until the crepe skin runs out.
- Spread strawberry cream on top of the crepe cake, spread it out then dust it with matcha powder. Enjoy!
