Sponge Kisses
Sponge Kisses is combines a soft cake texture with sweet fillings such as cream, jam, or icing, making it a special appeal for dessert lovers. This cake is one of the classic cake dishes. In culinary desserts, this cake is known as a light treat but full of flavor.
This time we will discuss creamy desserts. However, it will be combined with the fresh taste of raspberry jam. Can you imagine how creamy this dessert is? Of course, it will be delicious. The name of this dessert is Sponge Kisses. Have you ever heard of it?
Making this is very easy at home. With a preparation time of 15 minutes and a cooking time of 30 minutes. The ingredients for making this dessert are available in supermarkets, such as all-purpose flour baking powder, raspberry jam, and others. Serve this while relaxing with family and friends.
Description of This Cake
Even though the name sounds simple, Sponge Kisses has a rich history in the culinary world, especially in European countries and Commonwealth regions such as Australia. The term “kisses” refers to their small, cute, and loving forms, like sweet kisses. In the beginning, making Sponge Kisses was often to celebrate special occasions, such as tea parties, birthdays, or family celebrations.
This cake usually consists of two small layers of soft sponge cake. It also has a light, hollow texture, which comes from a dough that relies on beating eggs and sugar until perfectly fluffy. The filling between the two cake layers is the most interesting part, usually fresh whipped cream and strawberry jam. The final touch is a sprinkling of powdered sugar on top, to add visual elegance.
Tips for Making This Cake
Making this cake requires attention to detail. Here are tips that can help you create this cake with perfect results.
Use High-Quality Ingredients
Because eggs are the main ingredient, use fresh eggs to give the best results. Choose a finer sugar that dissolves more easily and helps create a light texture. Choose good quality filling ingredients to add flavor and aroma.
Beat Eggs Perfectly
For lighter results, beat the egg whites until stiff before adding to the mixture. Start on low speed to mix in the sugar, then increase to high speed until the mixture is fluffy and pale in color. Over-beating can cause the dough to lose air, so it doesn’t come out fluffy.
Use a Spoon or Piping Bag to Shape the Cake
Use a piping bag or spoon to ensure the cake is a uniform size so it bakes evenly. Leave space between the cakes in the pan so they don’t stick together when rising.
Bake at the Right Temperature
Don’t bake for too long so it doesn’t dry out and don’t open the oven door while baking so the dough doesn’t shrink.
Let Cake Cool Before Filling
Once cooked, let the cake cool completely on a cooling rack before adding the filling. Filling a cake that is still warm can cause the cream to melt.
Proper Storage
Enjoy this cake best on the same day to maintain its texture. If you don’t use it straight away, store it in an airtight container in the refrigerator to keep it soft.
The Texture of Sponge Kisses
This cake is famous for its soft and light texture, making it a dessert that many people like. The following is a description of the texture of this cake.
Soft and Light
This cake has a soft and light texture like foam (sponge). This is because it comes from maximally beating the eggs, so there is a lot of air in the mixture. The well-risen dough gives a light sensation when bitten as if it were melting in the mouth.
A Little Chewy
The inside of the cake has a little elasticity because of the proteins in the eggs and flour, which play a role in forming the structure of the cake. Even though it is light, this cake does not crumble easily when we hold it or bite it.
Creamy Filling
When filled with whipped cream, jam, or other fillings, the soft texture of the cake blends perfectly with the creamy or soft filling. This creates a contrast between the texture of the cake and the filling, making it taste even more delicious.
Another Variant of Sponge Kisses
This little cake is versatile and easy to modify. You can make other variations by adding different ingredients, fillings, or flavors. Here are some interesting variants.
Chocolate
You can add cocoa powder to the mixture to create a rich chocolate taste. Or, you can also add chocolate chunks for additional texture.
Peanut Butter
For a more varied filling, you can combine peanut butter with chocolate for an appetizing taste.
Pandan
A more unique variation, use pandan extract for a typical Southeast Asian taste and attractive color. Meanwhile, for the filling, you can use cream cheese or pandan jam.
The Specialties of This Cake
This type of cake is attractive in terms of taste, visuals, and texture. Here are some of the features that make this cake so special and many people love it.
Practical Size
This cake usually comes in a small size that is just right for one bite. This makes it very practical as a dish on various occasions, such as parties, family events, or even just a casual snack. Its small size also gives an elegant impression without requiring additional cutlery.
Symbol of Love and Happiness
The name “Sponge Kisses” itself reflects warmth and affection. This cake is often considered a symbol of love because of its small shape and sweet filling in the middle. Presenting these to loved ones is a simple way to show care and affection.
Simple but Delicious Flavor Combinations
This cake offers a simple but delicious combination of sweet flavors. The basic taste of sponge cake which is not too sweet combines perfectly with fillings such as whipped cream, fruit jam, or chocolate. This combination gives a balance of flavors that is not overwhelming, making it suitable for everyone to enjoy.
What are you waiting for? Come on, try making this cake and the complete recipe is below!
Ingredients of Sponge Kisses
- ⅓ tsp Baking powder: For rising cake dough.
- 1 pinch Salt: To balance the sweetness and enhance the overall taste. Salt also helps strengthen the structure of the dough.
- ⅓ cup All-purpose flour: The main ingredient that gives structure to cakes.
- 3 Eggs: Key ingredients that give a soft and light texture.
- ⅓ cup Caster sugar: Gives a sweet taste. Additionally, it can help whip the eggs into stiff, pale colors, which is important for producing a light texture.
- ⅓ cup Whipping cream: As a filling to give a soft creamy taste.
- Raspberry jam: For a filling that gives a sweet and slightly sour taste, creating a fresh taste contrast with the sweet cake and cream. You can change it according to your taste.
- Icing sugar for dust: As a topping to give a beautiful finishing look and a little extra sweetness.
How to Make Sponge Kisses
First, preheat the oven to 425 °F. While waiting for the oven to reach the correct temperature prepare the other ingredients.
Next, line a baking sheet with parchment paper to prevent the batter from sticking while baking.
Separate the egg whites and yolks into two bowls. Beat the egg whites with a mixer at high speed until stiff. Gradually add the caster sugar in three stages and continue to beat until a stiff, shiny meringue is formed.
Once the meringue is formed, add the egg yolks to the egg white mixture. Whisk gently until well combined.
Then, sift the flour, baking powder, and salt into the egg mixture. Stir gently, using a folding technique to keep the batter light and not lumpy.
Scoop the batter onto the prepared baking sheet. Make about 1 tablespoon rounds.
Next, sprinkle a little powdered sugar over the top of the batter to give the sponge a sweet touch.
Bake in the preheated oven for about 2 minutes. Be careful not to burn the sponge too much. The sponge should be golden and soft on the inside.
While the sponge is baking, prepare the whipping cream in a separate bowl. Whip the cream until fluffy and thick.
Once the sponge has cooled, begin assembling the sponge kisses. Take a sponge cake, place the whipped cream on top, then top with the raspberry jam.
After that, cover it with another sponge to make a sandwich, and sprinkle it with powdered sugar.
Sponge Kisses are ready to enjoy! You can serve with hot tea or coffee as the perfect snack to unwind.
Notes
Watch the baking time carefully.
During baking, it is important to monitor the cake closely.
Don’t leave it in the oven too long or remove it too quickly, as this can cause the cake to either burn or collapse.
The ideal sponge should be white on top and soft on the inside.
Nutrient Content
The following is the general nutritional content of this cake.
Carbohydrates: Carbohydrates come from the sugar and flour in the dough.
Proteins: The protein content comes from eggs.
Iron: Although in small amounts it comes from flour and eggs.
Serving Recommendations
This cake can be combined with other dishes. The right combination can enhance the culinary experience of enjoying this cake. Here are some recommendations.
Hot Tea
The first choice is black tea. Classic black tea flavors, like Earl Gray or English Breakfast, pair perfectly with the sweetness of this cake. The second is Green Tea. This can give a fresh taste that balances the sweet taste of the cake. The third option is herbal tea. Variants such as chamomile, peppermint, or flower tea can be soothing.
Milk
Milk is a classic pairing for this cake, especially for kids. Warm milk is suitable for relaxing moments in the morning or afternoon. Chocolate milk can add extra sweetness for a richer experience. Another option is healthy almond or oat milk for those avoiding animal dairy products.
Orange juice
The sour taste of orange gives a refreshing contrast.
Sponge Kisses are not just cakes but also a symbol of love in every bite. Its soft texture, sweet taste, and tiny visuals make it a favorite of many people. With a simple recipe, anyone can try making this cake at home.
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You should try making other dessert recipes below!
Sponge Kisses
Ingredients
- ⅓ tsp Baking powder
- 1 pinch salt
- ⅓ cup all-purpose flour
- 3 eggs
- ⅓ cup Caster Sugar
- ⅓ cup whipping cream
- raspberry jam
- icing sugar for dust
Instructions
- Preheat the oven to 425 °F. While waiting for the oven to reach the correct temperature, prepare the other ingredients.
- Line a baking sheet with parchment paper to prevent the batter from sticking while baking.
- Separate the egg whites and yolks into two bowls. Beat the egg whites with a mixer at high speed until stiff. Gradually add the caster sugar in three stages and continue to beat until a stiff, shiny meringue is formed.
- Once the meringue is formed, add the egg yolks to the egg white mixture. Whisk gently until well combined.
- Sift the flour, baking powder, and salt into the egg mixture. Stir gently, using a folding technique to keep the batter light and not lumpy.
- Scoop the batter onto the prepared baking sheet. Make about 1 tablespoon rounds.
- Sprinkle a little powdered sugar over the top of the batter to give the sponge a sweet touch.
- Bake in the preheated oven for about 2 minutes. Be careful not to burn the sponge too much. The sponge should be golden and soft on the inside.
- While the sponge is baking, prepare the whipping cream in a separate bowl. Whip the cream until fluffy and thick.
- Once the sponge has cooled, begin assembling the sponge kisses. Take a sponge cake, place the whipped cream on top, then top with the raspberry jam. Cover with another sponge to make a sandwich, and finally sprinkle with powdered sugar.
- Sponge Kisses are ready to enjoy! You can serve with hot tea or coffee as the perfect snack to unwind.
Notes
- Watch baking time carefully. During baking, it is important to monitor the cake closely. Don’t leave it in the oven too long or remove it too quickly, as this can cause the cake to either burn or collapse. The ideal sponge should be white on top and soft on the inside
