Name: Marble Chiffon Cake
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Ingredients: 5 tbsp Milk; 4 tbsp Vegetable oil; 1/2 cup Cake flour; 5 Eggs; 1/2 tsp lemon juice; 5 tbsp Sugar; 1/2 tsp Vanilla extract; 1/4 tsp Salt; 1/4 tsp Baking powder; 4 tsp Cocoa powder; 1 1/2 tbsp water

Marble Chiffon Cake is a combination of the softness of chiffon cake with the marble appearance of the chocolate and vanilla mixture. This cake is one of the popular variants. Has a light, soft, and smooth texture, which makes it different from other types of cake, such as butter cake which is denser. Marble chiffon cake also has a taste that is not too sweet, so it can be enjoyed by children and adults.

This cake also has the attractive color of marble. This time we will make a cake with a chocolate variant as the marble motif. This cake is easy to make so you can try it at home. The ingredients are available in supermarkets. The time for preparation is 20 minutes, making it 50 minutes, so the total time is an hour 10 minutes. Suitable to serve at family gatherings or birthday parties.

What is Marble Chiffon Cake?

Marble Chiffon Cake is a variant of chiffon cake which is famous for its marble-patterned appearance from a combination of two colors or flavors. Usually, this pattern is produced from a mixture of chocolate and vanilla mixture which is stirred slowly to form beautiful swirls. The appearance of this cake is very attractive, making it suitable for serving at special gatherings.

Making Marble Chiffon Cake requires attention to several important techniques, especially beating the egg whites and mixing the dough. There are important steps in making this cake, such as beating egg yolks with liquid ingredients, mixing dry ingredients, beating egg whites, mixing the dough, making marble patterns, and the baking process.

This cake is the perfect combination of softness and beauty in one dish. With a light and airy texture, and a balanced blend of chocolate and vanilla flavors, this cake is an ideal choice for all occasions. Marble Chiffon Cake is delicious and the marble appearance is unique, making it appetizing.

Tips for Making This Cake

Here are tips to ensure the cake has a light, soft texture and delicious taste.

Use Ingredients at Room Temperature: Make sure all liquid ingredients, especially eggs, are at room temperature before using so that they are easy to beat and produce a more stable and perfectly fluffy dough.

Separate Egg Whites and Yolks Cleanly: Separate egg whites and yolks carefully. Make sure there is not a single bit of egg yolk mixed with the egg white. If there is egg yolk that gets into the egg white, it can hinder the process of beating the egg white until stiff, which will affect the final result of the cake.

Beat Egg Whites Until Stiff (Stiff Peaks): Egg whites are the key to getting a soft and airy chiffon cake texture. Beat the egg whites with a little lemon juice until they form stiff peaks. Don’t over-beat because it will make the texture stiff and difficult to mix with the egg yolk mixture.

Make Sure the Dry Ingredients are Mixed Evenly: When mixing the dry ingredients, sieve or sift them first to remove any lumps. This will ensure that the dough has a smooth texture.

Use Oil, Not Butter: Chiffon Cake uses vegetable oil. The oil helps keep the cake moist and creates a lighter texture.

Process Until Finished Baking

Bake at the Right Temperature: Bake the cake at 300°F for 50-60 minutes, depending on the size of the pan and the oven you use. Don’t open the oven during the baking process, because sudden temperature changes can make the cake deflate or not rise properly.

Test for Doneness with a Toothpick: To check for doneness use a toothpick in the center of the cake. If the toothpick comes out clean with no dough sticking to it, the cake is done. The texture of the top of the cake should also feel slightly dry and brown.

Use a Thin Knife to Remove the Cake: Once the cake is completely cool, use a thin knife to carefully remove the edges of the cake from the pan. Do this slowly so the cake doesn’t tear or break. Don’t force the cake out of the pan, as this can damage the soft texture.

Give a Marble Pattern with the Right Technique: To make a marble separate a small portion of the dough and mix it with cocoa powder. Make sure not to stir too much so that the marble pattern remains clear.

Cake Texture

Below are some of the texture characteristics of this cake.

Light and Soft

Chiffon cake is famous for its very light and tender texture. This is due to the use of egg whites which are beaten until stiff, providing lots of air into the mixture. As a result, the cake feels light like a sponge when eaten. This texture makes the cake easy to chew and feels soft in the mouth. The inside texture feels like a sponge, with small voids formed from air trapped during the whipping and baking process.

Like a Sponge

Due to the combination of beating egg whites and using baking powder, chiffon cake has an elastic, sponge-like texture. The dough is quite flexible and has good elasticity.

Smooth Marble Finish

In this cake, the texture is not only light and soft but also has variations in taste and color. The chocolate marble layer created by mixing the chocolate and vanilla mixture adds a bit of textural variety. The chocolate part usually feels a little denser than the vanilla part but is still soft and moist.

The Specialties of This Cake

Not Easy to Deflate

Even though it has a light texture, this cake is known to be stable and does not deflate easily after the baking process. This is due to the use of beaten egg whites which gives the dough a good structure. With the right technique can remain soft and tender, without fear of going flat or changing shape once cooked.

Easy to Create

This cake has great flexibility in terms of taste. You can get creative with other flavors such as pandan, coffee, or matcha for unique flavor variations. Making this variant an attractive choice for those who like to experiment with flavors without changing the soft texture and the characteristics.

Beautiful Marble Look

The combination of the mixtures provides a very visually appealing marble pattern. This marble pattern resulting from mixing two different colors or flavors gives each piece of cake a unique appearance. Making this cake not only delicious but also visually beautiful makes it the perfect choice for serving on special occasions.

Let’s see the recipe and make this cake right now!

Ingredients of Marble Chiffon Cake

5 tbsp Milk: Gives moisture to the dough and helps keep the texture of the chiffon cake soft and tender. It adds a hint of natural sweetness and subtle deliciousness. It also helps the structure of the dough, so the cake is more stable and doesn’t deflate easily.
4 tbsp Vegetable oil: Produces a lighter and softer texture. Vegetable oil is also more stable at room temperature and helps keep cakes moist longer.
1/2 cup Cake flour: This type of flour has a lower protein content than all-purpose flour, helping to produce a softer and smoother cake texture.
5 Eggs: A key component in chiffon cake because it plays a role in expanding the dough and providing structure.
1/2 tsp Lemon juice: Helps stabilize the egg whites during the whipping process and provides a slight freshness that contrasts with the sweetness of the cake.
5 tbsp Sugar: Not only does it serve as a sweetener but it also helps in the structure and softness of the cake.
1/2 tsp Vanilla extract: Provides a sweet taste and aroma. It also gives character to the cake, especially in the vanilla batter part of the Marble Chiffon Cake.
1/4 tsp Salt: Helps improve the taste of the dough, making the sweetness of the sugar and vanilla come out more.
1/4 tsp Baking powder: Ingredients for expanding cakes during the baking process.
4 tsp Cocoa powder: Gives contrast to the appearance of the cake and creates an attractive marbled effect.
1 1/2 tbsp Water: To melt cocoa powder or to help thin the batter. Adding water to the cocoa powder helps create a smooth chocolate paste, thereby blending into the batter and providing good marbling. Water also helps the dough stay moist and prevents the cake from getting too dry.

How to Make Marble Chiffon Cake

Preheat the oven: Start by preheating your oven to 300 degrees Fahrenheit.
Prepare the cocoa mixture: mix the cocoa powder with water in a small bowl and set aside for the chocolate layer.
Separate the eggs: Crack the eggs and carefully separate the yolks from the whites.
Mix the yolks: In a bowl with the egg yolks, add the milk, vegetable oil, salt, and vanilla extract. Whisk the mixture until well combined.
Add dry ingredients: Sift in the cake flour and baking powder and mix until smooth.
Whip the egg whites: In a separate bowl, beat the egg whites with the lemon juice until soft peaks form. Gradually add the sugar in three batches, beating until soft peaks form.
Combine the mixtures: When the egg whites are done, fold one-third of the beaten egg whites into the egg yolk mixture, stirring gently until completely combined.
After mixing some batter with the egg yolks, pour it back into the bowl with the egg whites and gently fold until completely combined.
Next, prepare a bowl and pour in one-third of the batter mixed with cocoa.
In a baking pan, pour the vanilla chiffon cake base first and then the chocolate batter. Use a skewer or knife to create a marble effect.
Bake in the oven for about 50 minutes.
When done, immediately invert the pan and allow the cake to cool completely before removing.
Your chiffon cake is now ready to be sliced and served!

Notes

Make sure you only beat the egg whites until they form soft peaks.
When mixing some batter with cocoa, use the folding technique to prevent the mixture from deflating.
When creating the marble effect, you can use chopsticks or a spoon for better visibility.
To check the cookedness of the cake, insert a toothpick; if it comes out clean without any traces of wet batter, the cake is ready.
Be sure to invert the baking pan immediately after baking and wait until it cools before removing the cake.

Nutrient Content

The following is the general nutritional content of this cake.

Carbohydrates: Wheat flour and sugar are the main sources of carbohydrates in this cake. These carbohydrates function as a source of energy for the body.

Antioxidants: Cocoa powder in the dough of this cake also contains antioxidants. Cocoa contains flavonoids which can help fight free radicals in the body and support heart health.

Vitamins and Minerals: This cake contains several vitamins and minerals from its main ingredients, especially eggs and vegetable oil.

Serving Recommendations

Tea: Teas that are not too sweet, such as green tea, black tea, or oolong tea provide a subtle balance when paired with this cake.

Ice Cream: To add a richer taste and texture, this cake can be enjoyed with ice cream. The softness and cool temperature of the ice cream provide an interesting contrast to the lightness of the cake.

Warm Milk: For children or those who prefer something simple, warm milk is the perfect choice to enjoy with this cake. Milk provides a creamy taste that balances the cake, and makes the experience of eating the cake more comfortable and calming.

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