Homemade Almond Milk
Homemade Almond Milk is a popular plant-based milk alternative that is lower in calories and a healthier choice. Compared to cow’s milk, almond milk has fewer calories, more healthy fats, and is lactose and cholesterol-free. Making almond milk at home can be a better option than buying packaged products on the market.
Do you want to make milk creations at home using almonds? This is the best choice. Yes, we will discuss and make Homemade Almond Milk. The preparation time is 15 minutes, while the making time is 10 minutes. The ingredients are readily available in supermarkets, such as raw almonds, vanilla extract, and others. Serve it warm would be better.
What is Homemade Almond Milk?
This is a very popular plant-based milk alternative, especially for those who have lactose intolerance, follow a vegan diet, or are simply looking for a healthier milk option. This milk is fresher than the product found in stores. Packaged products usually contain preservatives to extend their shelf life. By making your almond milk, you can enjoy a fresher, more natural taste, without added chemicals. You can also control how sweet the almond milk is by adding natural sweeteners such as honey, maple syrup or even no sweetener at all.
There are several important steps to making this milk, such as soaking the almonds, draining and rinsing the almonds, the blending process with added water, filtering, adding sweetener if necessary, and lastly the serving process.
Tips for Making This Milk
Here are some tips for making this milk so that the results are perfect.
Soak Almonds Properly
Before you start making almond milk, make sure you soak the almonds in water for 12 to 24 hours. This soaking process not only makes the almonds softer but also helps reduce anti-nutrient substances in the almond skin, such as phytic acid, which can inhibit nutrient absorption.
Use Raw Almonds, Not Roasted Almonds
To get fresher and more natural almond milk, always use raw almonds without additional processing. Roasted almonds tend to contain additives or oils that can affect the taste and texture of the milk.
Use a Good Quality Blender
Make sure you use a strong blender to puree the almonds and water. A good blender will help produce almond milk that is smooth and doesn’t foam too much, giving it a smoother texture and better consistency.
Filter with the Right Technique
After the blending process, you need to filter the almond milk from the dregs. Use gauze or a nut milk bag for better results. If you don’t have a nut milk bag, you can also use a fine strainer. Make sure to press down the almond pulp so you get as much milk as possible.
Add Sweetener or Flavoring Gradually
If you want your almond milk to be a little sweeter, add a natural sweetener such as honey, maple syrup, or stevia. Add a little at a time and taste until you get the right level of sweetness.
Store in an Airtight Container
This milk does not contain preservatives, so you should store it in an airtight container in the refrigerator. Typically, homemade almond milk lasts for about 3 to 4 days.
The Texture of Homemade Almond Milk
In general, homemade almond milk has a lighter and smoother texture than cow’s milk but can be adjusted to suit tastes. The following is the texture of this milk.
Soft
This milk tends to have a natural and light softness. The healthy fat content in almonds gives it a creamy texture that can be very smooth, especially if you use good techniques in mixing and straining.
Creamy
In general, this milk has a smoother taste than cow’s milk, with a slightly nutty taste that gives it a natural smoothness. This makes the milk feel lighter in the mouth, but it is still creamy if made with the right amount of almonds.
Heavy
The texture of this milk can be heavier or lighter, depending on how many almonds you use. Using a larger amount of almonds will result in milk that is slightly thicker and richer in texture, while using fewer almonds will result in milk that is lighter and more liquid.
Other Variants of Homemade Almond Milk
Various variants can add flavor and nutritional benefits. Here are several other variants of this milk that you can try.
Chocolate
This milk is a delicious and sweet variant. You can add cocoa powder or melted chocolate to almond milk to give it a rich and delicious chocolate taste. For a sweet taste, you can add a little honey, maple syrup, or stevia. Blend all ingredients until well mixed, and enjoy creamy chocolate almond milk.
Cinnamon
Cinnamon adds a warm taste and refreshing aroma to milk. This is perfect for cold weather or when you want a richer taste. If you like, add a little vanilla or natural sweetener to enhance the taste.
Ginger
Ginger has a warm, spicy taste and also has good anti-inflammatory properties. This is a good choice for a more refreshing and stomach-soothing almond milk. You can add a little honey or maple syrup to add sweetness.
The Specialties of This Milk
Here are some of the specialties of this milk.
Free from Preservatives and Chemicals
Buying this milk at the store often contains preservatives, added chemicals, or artificial sweeteners to extend its shelf life. Because this milk is homemade, you can ensure that your almond milk is free from these added ingredients. Only using natural ingredients is healthier for the body.
Easy to Make and Cost-Effective
Making this milk at home is very easy and can save money over buying packaged milk, which is often more expensive. Just a few basic ingredients, such as raw almonds and water, can produce large amounts of milk. The process doesn’t take long and can be used with simple kitchen equipment.
Environmentally Friendly
Making this milk at home is also more environmentally friendly. By using more natural ingredients and reducing plastic packaging, you contribute to environmental conservation.
You now know about this milk, right? Let’s make this milk with the complete recipe below!
Ingredients of Homemade Almond Milk
- 2 cups Raw Almond soaked overnight: The main ingredients are more natural and free from additives that are usually found in roasted almonds. Raw almonds have a fresher and more natural taste. Soaking the almonds also helps soften them, so they are easier to process, resulting in a smoother and creamier milk texture. Soaking also helps decrease the time it takes to blend the almonds and increases the brightness of the almond milk flavor.
- 1½ L Water: Another main ingredient in making almond milk is a liquid base to grind the almonds and produce milk.
- ⅓ cup Honey or Maple Syrup: As a natural sweetener. Both provide a softer and more natural sweet taste than refined sugar or artificial sweeteners. Honey has a warm, slightly floral taste that adds depth to the taste of almond milk. Meanwhile, maple syrup gives a richer and more distinctive sweet taste.
- 1 tsp Vanilla Extract: To add aroma and flavor to almond milk.
How to Make Homemade Almond Milk
First, transfer the almonds, pour the water into a blender, and blend until creamy.
After that, place cheesecloth over the measurement jar, then pour the almond milk over it.
Then, strain and squeeze out as much milk as you can.
Lastly, add honey or maple syrup and vanilla extract and stir until well combined.
Enjoy your milk!
Nutrient Content
The following is a general overview of the nutritional content of this milk.
Vitamin E: Almonds are rich in vitamin E, a powerful antioxidant that helps protect the body from cell damage caused by free radicals.
Vitamin A: If you add vanilla extract or other additional ingredients, this milk can contain small amounts of vitamin A, which supports eye health and the immune system.
Magnesium: This milk also contains magnesium, a mineral that is important for healthy bones, muscle function, and the nervous system.
Serving Recommendations
This drink is very versatile and can be enjoyed with a variety of foods, either as a straight drink. Here are some great ideas to pair with this milk.
Cereals and Oatmeal
This milk is the perfect partner for cereal or oatmeal. You can use it to replace cow’s milk in breakfast cereal or other breakfast menus, giving it a lighter and healthier taste. Almond milk can also add creaminess to oatmeal, giving it a smooth and slightly naturally sweet taste.
Pancakes or Waffles
You can use this milk in pancake or waffle batter. Replace cow’s milk in the recipe with almond milk for a lighter, lactose-free option. You can make pancakes or waffles with a soft texture and a slightly nuttier taste. Serve with fresh fruit or maple syrup.
Smoothies
This milk is very suitable as a base liquid for making smoothies. Mix almond milk with various types of fruit such as bananas, strawberries, mangoes, or berries, as well as additional vegetables such as spinach. You can also add protein by adding nuts or protein powder. This combination produces a healthy drink that is rich in nutrients.
Making Homemade Almond Milk is easy, healthy, and gives you more control over ingredient use. With simple ingredients and an easy process, this milk can be a fresher and more nutritious choice than packaged products. By trying it, you can adjust the taste, thickness, and even health benefits according to your needs.
Don’t miss a recipe! Be sure to follow us on Instagram @Muchdesserts and our Tiktok! You can also sign up and check Muchbutter for mouthwatering food pictures and daily cooking recipes!
Thanks for your support. I really appreciate it!
You should try making other dessert recipes below!
Homemade Almond Milk
Equipment
- Blender
- Cheese Cloth
Ingredients
- 2 cup Raw Almond soaked overnight
- 1½ L Water
- ⅓ cup Honey or Maple Syrup
- 1 tsp Vanilla Extract
Instructions
- Transfer the almond and pour the water to a blender and blend until creamy. Place cheese cloth over measurement jar then pour the almond milk over it. Strain and squeeze out the milk as much as you can.
- Add honey or maple syrup and vanilla extract and stir until well combine. Enjoy!
