Easy Oatmeal Chocolate Chips Cookie

Oatmeal Chocolate Chips Cookie is a cookie that combines two popular ingredients, namely oatmeal and chocolate chips, to produce a delicious snack with a crunchy texture on the outside but soft on the inside. This snack has a sweet taste and is rich in fiber. If you are looking for a healthy snack that tastes good, this is the right choice.

Today we will make and discuss healthy and delicious snacks, namely Oatmeal Chocolate Chips Cookie. The time to prepare it is 20 minutes, while the cooking time is 11 minutes. The total time to make this snack is 31 minutes. Making this snack doesn’t waste much time, right? The ingredients for making this snack are available in supermarkets. The ingredients used are salted butter, rolled oats, baking soda, salt, chocolate chips, and others.

Overview of This Snack

Oatmeal Chocolate Chips Cookie is a variation of the classic oatmeal raisin cookies that have long been popular in the United States. Oatmeal is known as a highly nutritious food ingredient that is widely used for breakfast, both in porridge and bread. Meanwhile, add chocolate chips to the cake to add sweetness and visual taste. The innovation of using oatmeal and chocolate chips together makes many people like this snack from all ages because it combines the health benefits of oatmeal with the sweetness of chocolate chips.

There are important steps in making this snack. Stir the mixture just until it is evenly mixed so that the texture of the cake remains soft and tender. You should use rolled oatmeal for a crunchier texture. Don’t forget to choose the type of chocolate chips according to your taste. You can be creative by adding nuts or dried fruit such as almonds, walnuts, or raisins. The last thing is baking at the right temperature.

Tips for Making and Cooking This Snack

Here are some tips that can help you make this snack for perfect results.

Choose Quality Ingredients: Use good quality oatmeal, such as rolled oats to get a better texture. Choose chocolate chips that suit your taste, such as dark chocolate for a richer and slightly bitter taste, or milk chocolate for a sweeter taste.

Measure Ingredients Precisely: Make sure to measure ingredients precisely using appropriate measuring tools, especially flour and sugar. Using the right measurements will ensure good consistency and texture of the snack.

Mix Dry and Wet Ingredients Separately: Combine the dry ingredients in a separate bowl before mixing them with the wet ingredients. This helps mix the dry ingredients better.

Don’t Overmix the Batter: Mix the batter just until all the ingredients are evenly mixed. Overmixing can make the snack tough because there will be excess gluten in the flour.

Chill the Dough: Chill the dough in the refrigerator for 30 minutes to 1 hour before baking. This helps the treats not expand too much when baking, resulting in better shape.

Baking Process and Serving

Use Parchment Paper: Line a baking sheet with parchment paper to prevent the snack from sticking and make it easier to remove once cooked.

Pay Attention to Baking Temperature: Bake the cake at approximately 175°C (350°F). Preheat the oven to ensure the snack cooks evenly.

Monitor Baking Time: Bake until the edges of the snack are golden.

Let the Cake Cool in the Pan: After removing it from the oven, let the snack cool in the pan for a few minutes. This helps the snack set its shape.

Store Properly: Store snacks in an airtight container. This snack can usually last several days at room temperature or several weeks in the freezer.

The Texture of Oatmeal Chocolate Chips Cookie

This snack has a distinctive and tempting texture, which is a combination of several elements. The following is an explanation of the texture of this snack.

Crispy on the Outside

The outside of this snack usually has a crunchy texture. This happens because the baking process gives a golden color to the surface of the snack, creating a dry and crisp outer layer.

Fiber Combination

The grainy texture of oatmeal adds an added dimension, creating a unique sensation when you bite it. The oatmeal also adds a bit of savory flavor that balances with the sweetness of the chocolate chips.

Melted Chocolate

Chocolate chips that melt when baked give a soft sensation in every bite. This creates an eating experience with a variety of textures, from crunchy to soft.

The Uniqueness of This Snack

Here are the unique things that make this snack popular and many people like it.

Always Loved Classic Flavor Combinations

The combination of oatmeal and chocolate chips is one of the classic flavors that people always love. The oatmeal gives a healthy and traditional feel, while the chocolate chips add a sweet and modern touch. This combination produces a taste reminiscent of the comfort of home, making it a snack that many people love.

Makes You More Full

The fiber and complex carbohydrate content of oatmeal make this snack more filling than ordinary snacks that only use flour. The fiber in oatmeal helps slow digestion. This makes oatmeal chocolate chip cookies perfect for on-the-go snacks, school lunches, or even accompaniment to coffee in the morning or afternoon.

Rich in Nutrients

Using oatmeal in this snack has a high fiber content, especially soluble fiber such as beta-glucan which is good for heart and digestive health. This fiber helps control cholesterol levels and keeps the stomach full for longer, making this cake a healthier snack choice. In addition, using dark chocolate chips adds antioxidant benefits to fight free radicals in the body.

Let’s see the recipe and make this snack!

Ingredients of Oatmeal Chocolate Chips Cookie

• 3/4 cup Salted butter: Gives a savory taste that enhances the taste of snacks, contributing to the softness and richness of the texture resulting in tender and delicious results. Additionally, it helps mix wet and dry ingredients.
• 1 1/2 cups Rolled oats: Gives a distinctive chewy texture to snacks. It also helps make eating this snack more filling.
• 3/4 cup Light brown sugar: Gives caramel flavor and moisture to snack. This also helps keep the snack soft and chewy. In addition, it can give a darker and more attractive color to the snack.
• 1/4 cup Granulated sugar: Gives a balanced sweet taste. Granulated sugar also helps the snacks become crispy on the outside when baked.
• 1 Egg: Functions as a binder that helps mix all the ingredients. It also gives structure and stability to the snack.
• 1 tbsp Vegetable oil: It adds creaminess to snacks. Using this helps keep the snack soft and not too dense. Plus, it helps keep the snack moist longer after baking.
• 1 1/2 cups All-purpose flour: Gives structure to snacks. These are the main components needed to form snack dough.
• 1 1/2 tbsp Cornstarch: To help produce a softer and smoother texture. This can also make the snack lighter.
• 1 tsp Baking Soda: As a leavener that helps snacks expand when baked. This creates a lighter, more tender snack.
• 1/2 tsp Salt: To improve the overall taste of the snack, making all the flavors more clear and balanced. Salt can also extend the shelf life of snacks by adding stability.
• 1/2 cup Chocolate chips: Not only does it add flavor, but it also creates an appetizing texture, aroma, and appearance to the snack.

How to Make Oatmeal Chocolate Chips Cookie

First, preheat the oven to 350 degrees Fahrenheit and prepare a baking sheet lined with parchment paper.

Second, mix the wet ingredients. In a bowl, whisk together the butter, granulated sugar, and brown sugar until creamy. Add the egg, vanilla extract, and salt. Mix until well combined.

After that, sift in the flour and baking soda, then add the oats to the mixture. When everything is well mixed, fold in the chocolate chips and the dough is ready to be scooped.

Use a large ice cream scoop to scoop out the batter, flattening each scoop slightly. Then, bake in a preheated oven for about 11 minutes.

Lastly, remove from the oven. Let the cookies cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.

And enjoy your oatmeal chocolate chip cookie!

Notes

If you prefer cookies that are chewy and soft on the inside, do not flatten the dough. For a more crisp texture, flatten the dough and bake for an additional 3 minutes.

You can also add 1 teaspoon of cinnamon powder to the dough for extra flavor.

If you want to make a batch ahead of time, the already scooped dough can be stored in the freezer.

Nutrient Content

Carbohydrates: Carbohydrates can provide stable energy. In this snack, carbohydrates come from oatmeal and all-purpose flour.

Proteins: Proteins have functions to support tissue growth and maintenance. In this snack, proteins come from all-purpose flour and eggs.

Antioxidants: Antioxidants can protect the body from the effects of free radicals. In this snack, antioxidants come from chocolate chips.

Serving Recommendations

Here are some suitable options to eat with this snack.

Warm Drinks

Black tea or herbal tea such as chamomile can be a calming accompaniment. Apart from that, you can also enjoy it with milk. Fresh milk or almond milk adds creaminess to the taste of this snack and provides extra nutrition.

Ice Cream

Serving this treat with ice cream, especially vanilla or chocolate, can create an interesting and refreshing combination of textures.

Smoothies

A fruit or vegetable smoothie can be a refreshing accompaniment and increase nutritional intake when enjoying a snack.

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Check out other recipes below!

Oatmeal Chocolate Chips Cookie

Sonia Ardiana

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 11 minutes mins

Total Time 31 minutes mins

Course Dessert

Cuisine American

Servings 15 cookies

Ingredients

  

• 3/4 cup Salted butter
• 1 1/2 cups rolled oats
• 3/4 cup Light brown sugar
• 1/4 cup Granulated sugar
• 1 egg
• 1 tbsp vegetable oil
• 1 1/2 cups all-purpose flour
• 1 1/2 tbsp Cornstarch
• 1 tsp Baking Soda
• 1/2 tsp salt
• 1/2 cup Chocolate chips

Instructions

 

• Preheat the oven to 350 degrees Fahrenheit and prepare a baking sheet lined with parchment paper.
• Mix the wet ingredients. In a bowl, whisk together the butter, granulated sugar, and brown sugar until creamy. Add the egg, vanilla extract, and salt. Mix until well combined.
• Sift in the flour and baking soda, then add the oats to the mixture. When everything is well mixed, fold in the chocolate chips and the dough is ready to be scooped.
• Use a large ice cream scoop to scoop out the batter, flattening each scoop slightly. Bake in a preheated oven for about 11 minutes.
• Remove from the oven. Let the cookies cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
• And enjoy your oatmeal chocolate chip cookie!

Notes

1. If you prefer cookies that are chewy and soft on the inside, do not flatten the dough. For a more crisp texture, flatten the dough and bake for an additional 3 minutes.
2. You can also add 1 teaspoon cinnamon powder to the dough for extra flavor.
3. If you want to make a batch ahead of time, the already scooped dough can be stored in the freezer.

Keyword chocochip cookie, oat chocochip cookies, Oatmeal Chocolate Chip Cookies, oatmeal cookies