Dubai Pistachio Cheese Bomb
Dubai Pistachio Cheese Bomb is a special dessert that combines the softness of cheese, the deliciousness of pistachios, and the sweet and savory taste. This dessert is one of the modern culinary creations. It has become a trend in various restaurants and cafes, attracting the attention of dessert lovers.
Pistachio lovers, raise your hand! This time, we will discuss the combination of chocolate, cheese, and Pistachios. This combination creates a mouth-watering taste.
It only takes 15 minutes of preparation time, while the cooking time is 45 minutes. Don’t forget the cooling process of 3 hours to set. To make this, the ingredients are readily available in supermarkets, such as Cream Cheese, Heavy Cream, Kataifi, Milk Chocolate, and others. Serve this when you have a special gathering with family or friends.
What is the Dubai Pistachio Cheese Bomb?
This dessert is a combination of cheese covered with a Pistachio topping, giving it a crunchy texture on the outside and softness on the inside. Usually, this dessert has a cheese filling that melts when cut or bitten, creating a rich and creamy taste sensation. With the addition of a drizzle of chocolate, this cake is a perfect harmony between sweet, savory, and distinctive nutty flavors. This dessert is inspired by various Middle Eastern culinary elements, especially the use of pistachios in baklava, kunafa, and various other typical Arabic desserts. However, what makes it unique is the innovation in the presentation process and the combination of flavors that are more modern and elegant.
The main ingredients for making this dessert are cheese, fine pistachios, and kataifi. Meanwhile, there are several important steps in making this dessert, such as preparing the cheese filling, making the Pistachio Kunafa layer, preparing the Chocolate Ganache, making the Pistachio Ganache, arranging the Dubai Pistachio Cheese Bomb layer, and the serving process.
Tips for Making This Dessert
This dessert relies on a balance of textures and flavors, from the softness of the cheese to the crunch of the pistachios. So that the results are good, here are some important tips for making this dessert.
Choose the Right Cheese
Use cream cheese for a soft and creamy texture. If you want the effect of the cheese to melt when cut, add mozzarella to it. A mixture of mascarpone and ricotta cheese can also be used for a lighter taste. For the filling, the cheese must be cold.
Use Good-Quality Pistachios
Use unsalted pistachios to keep the dessert’s taste balanced. Choose fresh Pistachios with a bright green color for a more attractive appearance and richer taste. Crush the Pistachios into fine grains so they can coat the cheese ball filling well.
Serve Cold
Once the assembling process is complete, store in the refrigerator for 30–60 minutes before serving. The cooling process helps the cheese balls become denser and maintains the perfect texture. However, don’t store it in the freezer for too long because it can make the cheese too hard.
Texture of Dubai Pistachio Cheese Bomb
This dessert has a unique and layered texture, creating a rich culinary experience and a delicious sweet taste. Here are some explanations of the texture.
Crunchy
The outer layer consists of Pistachio, which gives a crunchy, slightly rough texture when you bite into it. Some versions may have an additional thin layer of caramel added for a crunchier sensation. When you first bite, you can feel the crunch of the Pistachio, which contrasts with the soft insides.
Soft and Creamy
The inside consists of cream cheese or mascarpone, creating a smooth, creamy, and slightly dense texture. If you use mozzarella, the inside can become more stretchy and melty. Gives a tempting cheese pull effect. Chilling the cheese before serving will give it a firmer but still creamy texture. After the crunch of the Pistachio, the cheese inside immediately feels melty and creamy in your mouth.
Sticky
Chocolate ganache drizzled on top gives a smooth, soft, and slightly sticky coating.
Other Variants of Dubai Pistachio Cheese Bomb
This dessert has various variants that can be adjusted to suit tastes, creativity, and the addition of other ingredients. Here are some interesting variants that you can make.
Saffron
This variant uses saffron in the cheese mixture, giving it a golden yellow color and a typical Middle Eastern aroma. This is usually served with saffron syrup, which enhances the luxury and exotic taste. Suitable for lovers of luxurious, authentic Middle Eastern flavors.
Salted Caramel
Add sea salt to the caramel drizzle, creating a unique sweet-savory balance. This will give a deeper flavor dimension that is different from the classic version. Suitable for salted caramel lovers who like a combination of sweet and salty.
Nutella
There is something more unique and aesthetic about adding Nutella filling to the inside of the cheese. This will give you a surprise chocolate-hazelnut flavor that melts when you bite into it. The combination of Nutella and Pistachio creates a unique sweet-savory sensation. Suitable for hazelnut flavors and melted cheese lovers.
The Specialties of This Dessert
This dessert has several specialties that make it so popular among culinary lovers. Here are some reasons that make it special.
Using Premium Ingredients
High-quality cheese, rich pistachios, and distinctive chocolate make this dessert feel more luxurious than ordinary desserts. In Dubai, this dessert often uses the best pistachios from Iran or Türkiye and high-quality imported cheese.
Luxurious Visuals
Serve this dessert with a tempting appearance and symbolize the visuals of a luxurious dessert. Apart from that, the visuals of this dessert are very suitable for taking photos and then sharing on your social media.
Symbolizes Luxury Culinary
This dessert reflects the luxurious lifestyle and culinary innovation of the Middle East. With premium ingredients and elegant presentation, this dessert is one of the dishes often found in upscale restaurants and cafes in the Middle East.
Now, you can make this luxurious dessert at home. Below is the complete recipe!
Ingredients of Dubai Pistachio Cheese Bomb
Cheese filling
- 250 g Cream Cheese room temperature: Give it a creamy, soft, and slightly savory texture for a balance of taste. Cream cheese at room temperature ensures the results will be smoother.
- 200 ml Heavy Cream: Helps make the filling softer and melts in the mouth, and gives extra softness.
- ¼ cup Sugar: Adds sweetness to balance the savory taste of the cheese.
- 1 tsp Vanilla Extract: It gives it a fragrant aroma and soft taste so that the cheese taste doesn’t dominate too much.
Pistachio Kunafa
- 250 g Kataifi: Gives a crunchy texture, creating contrast with the creamy filling. Kataifi is a fine fiber-shaped filo dough that becomes crunchy after baking or frying.
- 3 tbsp Unsalted Butter: Helps make the kunafa crispier when baked and adds a subtle savory taste.
- 1½ cup Pistachio Cream: Give the distinctive and rich taste of pistachio nuts, as well as a little softness to keep the kunafa layer soft in some parts.
Chocolate Ganache
- ⅔ cup Milk Chocolate: Adds a sweet and creamy taste that blends with cheese and Pistachios. Choosing milk chocolate is not too bitter and remains balanced.
- 1 cup Heavy Cream: Helps create a soft, melty, and glossy ganache texture, so it can coat dessert well.
Pistachio Ganache
- 50 g White Chocolate: Gives a soft, sweet taste and helps create a thicker ganache texture.
- ½ cup Pistachio Cream: To increase the intensity of the Pistachio flavor so that it is more dominant in every bite.
- 1 cup Heavy Cream: Ensure the texture of the ganache remains soft and not too dense, so it is easy to pour over the dessert.
How to Make Dubai Pistachio Cheese Bomb
Cheese Filling
First, mix all the ingredients and whisk until well combined and smooth. Then, pour the cheese mixture into a mold and freeze for 3 hours.
Pistachio Kunafa
First, chop the Kataifi and toast it with butter in a pan over medium heat until crispy and golden brown. Then, transfer it to a mixing bowl.
Melt white chocolate and pour it into the toasted Kataifi. Add the Pistachio cream and mix it well.
Chocolate Ganache
First, heat heavy cream in a saucepan over medium heat until bubbles appear on the edge of the saucepan. Then, turn off the heat. Add chocolate chips and let it sit for 3 minutes until the chocolate is melted and stir until well combined. Let it cool.
Pistachio Ganache
First, heat heavy cream in a saucepan over medium heat until bubbles appear on the edge of the saucepan. Then, turn off the heat. Add white chocolate and pistachio cream and let it sit until the white chocolate is melted, and stir until well combined.
Pistachio Cheese Bomb
First, make a 4 round mold with mica plastic, then place half of the Pistachio Kataifi equally, press it with a spoon. Remove the cheese filling from the mold, then place it on top of the pistachio kataifi.
After that, add the rest of the Pistachio Kataifi and press it again with a spoon until the cheese filling is fully covered. Fridge it for 30 minutes.
Next, remove from the fridge and remove the mica mold, then pour it with chocolate and Pistachio ganache before serving.
Enjoy your dessert!
Nutrient Content
The following is the nutritional content of this dessert.
Proteins
Cheese is the main source of protein in this dish, giving essential amino acids that are good for the body. Pistachios also contain vegetable protein, which is good for muscles and metabolism.
Fiber
This nutritional content comes from Pistachios, which are rich in fiber, good for digestion, and help control blood sugar levels.
Magnesium and Phosphorus
This nutritional content comes from white chocolate, which is important for muscle and nerve function.
Serving Recommendations
So that your culinary experience is perfect, here are some accompaniments that are suitable to be combined with this dessert.
Arabic Tea or Mint Tea
Arabic teas, such as black tea with cardamom or saffron tea have a slightly bitter taste, which can balance the sweet and savory flavors in this dessert. Mint tea gives a refreshing effect, so it doesn’t make the dessert feel too heavy. Serve in small cups without sugar to enjoy the perfect contrast of flavors.
Fresh Fruit
Fresh fruits such as strawberries, raspberries, or oranges have a natural sour taste that can balance the sweet and rich taste of this dessert. Berries also add an interesting textural contrast. Serve this fruit in small pieces as a garnish or accompaniment.
Greek Yogurt
Thick Greek yogurt with a little honey can be an accompaniment that neutralizes the sweet taste of this dessert. Serve in small bowls as a drizzle on top of this dessert.
Dubai Pistachio Cheese Bomb is a culinary innovation that combines the deliciousness of cheese, the rich taste of pistachio, and a touch of Middle Eastern sweetness. Dessert also represents a symbol of luxury and creativity in the culinary world.
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Dubai Pistachio Cheese Bomb
Ingredients
Cheese filling
- 250 g Cream Cheese room temperature
- 200 ml Heavy Cream
- ¼ cup Sugar
- 1 tsp Vanilla Extract
Pistachio Kunafa
- 250 g Kataifi
- 3 tbsp Unsalted Butter
- 1½ cup Pistachio Cream
Chocolate Ganache
- ⅔ cup Milk Chocolate
- 1 cup Heavy Cream
Pistachio Ganache
- 50 g White Chocolate
- ½ cup Pistachio Cream
- 1 cup Heavy Cream
Instructions
Cheese Filling
- Mix all the ingredients and whisk until well combine and smooth. Pour the cheese mixture into a mold and freeze for 3 hours.
Pistachio Kunafa
- Chop kataifi and toast with a butter in a pan over medium heat until crispy and golden brown. Transfer it to a mixing bowl.
- Melt white chocolate and pour it into the toasted kataifi and add pistachio cream and mix it well.
Chocolate Ganache
- Heat heavy cream in a saucepan over medium heat until bubbles appears on the edge of the saucepan. Turn off the heat. Add chocolate chips and let it sit for 3 minutes until the chocolate is melted and stir until well combined. Let it cool.
Pistachio Ganache
- Heat heavy cream in a saucepan over medium heat until bubbles appears on the edge of the saucepan. Turn off the heat. Add white chocolate and pistachio cream and let it sit until the white chocolate is melted and stir until well combined.
Pistachio Cheese Bomb
- Make 4 round mold with mica plastic then place half of the pistachio kataifi equally, press it with a spoon. Remove cheese filling from the mold then place it on top of the pistachio kataifi.
- Add the rest of the pistachio kataifi and press it again with a spoon until the cheese filling is fully covered. Fridge it for 30 minutes.
- Remove from the fridge and remove the mica mold then pour it with chocolate and pistachio ganache before serving. Enjoy!
