Name: Chocochips Shortbread
Prep time: 10 min
Cook time: 35 min
Ingredients: 4 tbsp Unsalted Butter; ¾ tbsp Powdered sugar; ¼ tsp Vanilla extract; ½ cup Flour; 1 tbsp Cornstarch; ⅓ cup Chocolate chips

Chocochips Shortbread is a type of cookie with a combination of butter and chocolate chips. These cookies have a savory, sweet taste and crunchy texture. Apart from being a cookie that has a crumbly texture, it also has a dominant buttery taste.

This time, we will discuss and make a typical European cookie, namely Chocochips Shortbread. These cookies are usually available in dessert shops. However, with this we can make it at home.

Chocochips Shortbread is a type of cookie with a combination of butter and chocolate chips, It has a soft texture.

Ingredients such as unsalted butter, chocolate chips, flour, and others are readily available in supermarkets. To make these cookies at home, it only takes 10 minutes of preparation time and 35 minutes of cooking. Serve it when you are relaxing or celebrating a special occasion.

What is Chocochips Shortbread?

Chocochips shortbread originates from Europe, namely Scotland. The combination of rich butter and chocolate chips that melt in your mouth makes these cookies a favorite of many people. Initially, you made these cookies from bread dough that was dried until it hardened and seasoned it with sugar. However, over time, the bread evolved into softer and tastier butter cookies.

In its development, many variations of shortbread have emerged, including those using additional ingredients such as chocolate, nuts, and spices. Meanwhile, shortbread with chocochips is a modern variant that is very popular in various countries.

There are several steps to making these cookies, namely the process of shaking the ingredients until they form a soft dough, adding chocolate chips, forming the dough in a shape according to taste, putting the mixture into a baking pan, the baking process, and serving.

Tips for Making These Cookies

To have a crunchy, melt-in-your-mouth texture and rich taste, follow these tips.

Use High Quality Butter

This is the main ingredient in shortbread, so use high-quality butter to get a more savory aroma and taste. Avoid using margarine because it can change the texture and taste.

Don’t Overmix the Dough

Stir the dough until all ingredients are evenly mixed. Don’t knead for too long because it can make the cake tough, not crunchy.

Use Protein Wheat Flour

Low-protein flour produces a softer, more crumbly and soft cookie texture. Mix with a little cornstarch to make it crispier.

Use Chocochips That Don’t Melt Easily

Choose quality chocolate chips that don’t melt quickly at high temperatures so they remain visible in the cake. If using chocolate bars, cut them into small pieces so they can easily be incorporated into the dough.

Store in an Airtight Container

Once the cookies are completely cool, store them in an airtight container to keep them crispy longer. It can last 2-3 weeks if stored properly.

The Texture of Chocochips Shortbread

This cookie has a distinctive and unique texture, which is different from the others. Here is the texture.

Crispy and Crumbly

This cookie is famous for its crunchy but not hard texture. When you bite into this cookie, there will be crumbs in your mouth because of the high butter content and the use of low-protein flour.

Melts in Mouth

The high butter content makes these cookies feel soft and melt in your mouth. This creates a distinctive, delicious, and buttery sensation.

Not Too Dense

Different from the others, these cookies are not chewy but are lighter and crumble easily. The minimal mixing process of the dough helps keep the texture soft.

Other Variants of Chocochips Shortbread

You can combine these cookies with various additional ingredients to create unique variations in taste and texture. Here are several variants that you can make.

Almonds

For this variant, you can add sliced almonds to the dough to give it a crunchier texture and a savory taste. It can also be sprinkled on top of cookies before the baking process.

Cinnamon

In this variant, you can mix cinnamon powder into the mixture to add a warm and distinctive aroma. Enjoy this perfectly with tea or coffee.

Orange Zest

Meanwhile, for this variant, you add grated orange peel to the dough to give it a fresh aroma and refreshing citrus taste. The combination of orange and chocolate creates a unique taste.

The Specialties of This Cookie

The following are the specialties of this cookie.

Easy to Make with Simple Ingredients

The ingredients for making these cookies are available at the market or supermarket, such as butter, wheat flour, sugar, and chocolate chips. Apart from that, the steps to make it are simple enough that anyone can make it, including beginners in the world of baking.

Durable and Practical

If stored properly in an airtight container, these cookies can last a long time without losing their crunch. This makes it a practical snack choice that you can enjoy at any time without worrying about it going stale.

Suitable for Various Occasions

You can enjoy this at any time, whether as an everyday snack, a treat when gathering with family, or as a cake for Eid and other special events. This cake is also often given as a gift because of its beautiful shape and the taste that many people like.

These cookies look tempting, right? Now, let’s see the complete recipe below.

Ingredients of Chocochips Shortbread

4 tbsp Unsalted Butter: The main ingredient that gives these cookies a crumbly and melt-in-your-mouth texture. Using unsalted butter gives better control over the salt content in the recipe, resulting in a more balanced flavor.
¾ tbsp Powdered sugar: Gives a soft, sweet taste without changing the texture of the cookie to make it too hard. It also helps create a softer, buttery texture.
¼ tsp Vanilla extract: Adds a richer aroma and taste, balancing out the buttery and chocolate flavors. In addition, vanilla helps improve the taste of cookies, making them more aromatic and delicious.
½ cup Flour: Gives structure to cookies.
1 tbsp Cornstarch: Helps create a lighter, crumbly, melt-in-your-mouth texture. Without cornstarch, these cookies can be dense.
⅓ cup Chocolate chips: Adds a sweet taste and chewy texture that contrasts with the crunchy cookies. Chocochips are more stable during the baking process than chocolate bars, so they stay in shape in the cake and give the right chocolate taste in every bite.

How to Make Chocochips Shortbread

First, preheat your oven to 320 °F and line a baking sheet with parchment paper or lightly grease it.

In a large bowl, cream together the butter and powdered sugar until smooth and fluffy. Add vanilla extract and mix until combined.

Then, sift the flour and cornstarch into the butter mixture. Stir until the dough begins to come together. Be careful not to overmix to keep the cookies delicate.

After that, gently fold in the chocolate chips, making sure they are evenly distributed throughout the dough. You may need to knead the dough lightly if it feels too crumbly – work it until it holds together.

Roll out the dough to the desired thickness on the prepared baking sheet. You can use a knife to score the dough into squares to make it easier to cut after baking. For a traditional look, use a fork to poke holes along the top.

Then, place the sheet in the oven and bake for 30-35 minutes or until the edges are golden brown.

After that, you can cut directly into the marked areas while they are still warm for easier slicing. This will help you get clean slices.

Your delicious chocolate chip shortbread is ready to enjoy with a cup of tea or coffee!

Recipe Notes

Butter Temperature: Make sure your butter is at room temperature before you start.

Chocolate Chips: Feel free to use any type of chocolate chip dark, milk, or even white chocolate- depending on your preference. You can also try adding nuts, like chopped walnuts or pecans, for an extra crunch.

Nutrient Content

Below are details of the nutritional content.

Carbohydrates: The carbohydrate content in these cookies comes from wheat flour, sugar, and chocolate chips.

Calcium: The calcium content comes from the butter. It can be in high quantities if you use quality chocolate chips with milk content.

Protein: The protein content in these cookies comes from wheat flour and a little from the chocolate chips.

Serving Recommendations

Enjoying these cookies can be combined with various drinks or other foods. Here are some recommendations.

Suitable Drinks

Black tea, green tea, or chamomile tea give the right balance of flavors to sweet cookies. Black coffee or cappuccino is suitable as an accompaniment because the bitterness of the coffee will balance out the sweetness of this cookie.

In addition, warm milk gives a classic combination that gives a creamy taste and enhances the chocolate taste of the cookies. The last drink is hot chocolate, If you want a richer chocolate taste, this is perfect.

Fruits

Strawberries, blueberries, or bananas can give freshness that balances the rich, buttery taste of these cookies.

Ice Cream

Enjoy these cookies with vanilla, chocolate, or caramel ice cream for a combination of crunchy and soft textures.

Chocochips Shortbread is the perfect cookie choice for any occasion. With simple ingredients and easy steps, anyone can make it at home. The combination of savory butter flavor with sweet chocolate chips makes this cake a favorite of many people.

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