Chestnut Tiramisu
Indulge in a cozy twist on the classic dessert with this chestnut tiramisu, featuring a rich blend of roasted chestnuts, coffee-soaked biscuit, and creamy mascarpone.
Add a twist to this much-loved Italian dessert inspired by a Netflix popular show Culinary Class Wars. So warm So cozy!
New level unlocked of Tiramisu Variations!
Chestnut Tiramisu takes another level of the classic Italian dessert most indulgently. By layering creamy mascarpone cheese, coffee-soaked ladyfingers, and a rich chestnut puree, this version offers a luxurious twist on a beloved favorite. Perfect for special occasions, it brings a sophisticated flair that’s guaranteed to impress and delight everyone at the table.
The combination of creamy mascarpone, coffee-soaked ladyfingers, and chestnut puree makes this dessert a true crowd-pleaser. It’s a unique and luxurious treat that brings together both comfort and elegance in every bite, making it a perfect choice for anyone looking to impress their guests with something special.
Not to mention, For a fun twist on the chestnut tiramisu, the Culinary Class Wars movie gave the dessert a unique spin during a “Convenience Store” challenge. In this version, chefs used chestnut snacks boiled with milk to create a puree. This was mixed with cream cheese and whipped cream and then layered with whole wheat biscuits soaked in a rich latte. It’s a great reminder that you can create something truly extraordinary with simple and easy-to-find ingredients, how creative, right?
Also, for me, chestnuts and winter go hand in hand, evoking a sense of warmth and coziness. There’s something about the deep, earthy flavor of roasted chestnuts that pairs perfectly with the cold, crisp air of winter.
Do you enjoy chestnuts during the colder months, or have any particular winter traditions you’re fond of?
Inspired by that show, I made this recipe with a of changes and modifications. This is perfect for your Thanksgiving night or Christmas day! Be ready for this warm yet sweet dessert experience!
Ingredients of Chestnut Tiramisu
- Chestnut; The star of the dish, chestnuts provide a creamy, nutty flavor and a rich, smooth texture. They are boiled and blended to form the base puree for the tiramisu layers.
- Whole Milk; Combined with the chestnuts to create the puree, milk softens the chestnuts and enhances their natural sweetness while achieving a silky texture.
- Heavy Cream / Whipping Cream; I use to whip and fold into the chestnut mixture, adding lightness and creaminess, making the dessert fluffy and luxurious. Chill the cream before whipping to achieve stiff peaks faster.
- Granulated sugar; Balances the natural nuttiness of the chestnuts with a subtle sweetness. Adjust the amount to suit your taste, especially if your chestnuts are pre-sweetened.
- Cream Cheese; Adds a tangy depth to the chestnut layer and helps mimic the smooth texture of mascarpone used in traditional tiramisu.
- Instant coffee; Used to soak the oat biscuits, the coffee adds a bitter contrast to the sweetness of the chestnut mixture, creating a balanced flavor profile.
- Oat biscuits; These serve as the base and structural layers of the tiramisu. Their subtle flavor complements the chestnut and coffee.
- Chocolate for garnish; I use chocolate powder, Grated chocolate or chocolate shavings provide a decorative and flavorful topping that adds richness to the dessert. I think Dark chocolate works best as it contrasts nicely with the sweetness of the layers.
How to Make Chestnut Tiramisu
Begin by preparing the chestnuts. Pour the milk into a saucepan and add the chestnuts. Bring the mixture to a boil, then reduce the heat slightly and let it cook for about 10 minutes, or until the milk has reduced by half of the composition.
Meanwhile, as the chestnuts and milk are cooking, whip the cream and sugar together in a separate bowl until stiff peaks form. Once ready, set it aside for later use.
Then, blend the chestnut mixture when the chestnuts and milk are cooked and reduced, whisk the mixture until it becomes smooth and creamy. Allow it to cool slightly.
Now, mix the smooth chestnut mixture and insert the cream cheese until well combined. Then, gently fold in the whipped cream to create a light and airy consistency. Transfer this mixture into a piping bag for easy layering.
To prepare the biscuits and coffee, start by brewing the coffee and let it cool slightly. Dip the oat biscuits briefly into the coffee, ensuring they are soaked but not overly soft, and arrange them in a serving dish to form the base layer.
Then, pipe a layer of the chestnut cream mixture over the biscuits. Follow with another layer of coffee-soaked biscuits. Continue layering, alternating between the cream and biscuits, until you achieve four layers in total.
For the final step, sprinkle grated chocolate generously over the top layer. Optionally, place a whole chestnut in the center as a decorative touch.
For the best flavor, refrigerate the tiramisu for a few hours to allow the layers to meld together. Alternatively, You can always serve immediately for a fresher taste.
Your chestnut tiramisu is now ready to enjoy!
Recipe Notes;
- Watch the milk closely while boiling: It may foam and overflow, so monitor it carefully to prevent spills.
- Soak biscuits carefully: Avoid soaking them for too long, as they may become too soft and fall apart during layering.
- Serving tip: Letting the tiramisu chill enhances its flavor, refrigerate the tiramisu for a few hours such as 3 hours before serving, but it’s also delightful to serve fresh after you decorate.
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Chestnut Tiramisu
Ingredients
- 1 cup chestnut
- ¾ cup Whole Milk
- ½ cup Heavy Cream / Whipping Cream
- 5 tsp sugar
- ½ cup Cream Cheese
- ½ cup instant coffee
- 16 pcs oat biscuit
- chocolate for garnish
Instructions
- Pour the milk into a saucepan and add the chestnuts. Bring to a boil and cook for about 10 minutes or until the milk has reduced by half.
- While the milk and chestnuts are cooking, whip the cream and sugar until stiff peaks form. Set aside.
- When the chestnuts and milk are cooked and reduced, whisk the mixture until smooth.
- Mix the smooth chestnut mixture with the cream cheese, then gently fold the whipped cream. Transfer the mixture to a piping bag.
- Prepare the coffee and dip the biscuits in it. Arrange the soaked biscuits in a serving dish.
- Pipe a layer of chestnut cream over the biscuits, then another layer of coffee-soaked biscuits. Repeat until you have 4 layers of tiramisu.
- Finally, sprinkle the top with grated chocolate and place a chestnut in the centre. Your chestnut tiramisu is now ready to enjoy!
Notes
- Be cautious while boiling the chestnuts: The milk may foam and overflow, so keep an eye on it to prevent spills.
- Soak the biscuits carefully. Do not soak them for too long, as they can become too soft and may break easily.
- Storing and serving: To let the flavors meld, refrigerate the tiramisu for a few hours before serving, or if you can enjoy it immediately after assembling.
