Much Desserts

Sweet meets savory! Try homemade Mitarashi Dango, chewy rice dumplings coated with a caramelized soy glaze that’s surprisingly addictive, and you’ll love. You’ll be amazed by the taste combination between! What is Mitarashi Dango? Mitarashi dango are small, chewy dumplings made from glutinous rice flour (sometimes mixed with tofu for softness). They’re skewered, lightly grilled […]

Discover Rujak Aceh, a spicy-sweet Indonesian fruit salad loaded with pineapple, mango, and chili heat. It’s perfect as a side dish, party platter, or dessert!  A bold twist on fresh summer fruit with naturally vegan and gluten-free! Picture a bowl of colorful slices of fruits and vegetables, dressed with sweet, spicy, and tangy palm sugar […]

Try this Kaasstengel recipe for rich, cheesy Indonesian cheese sticks that are crisp on the outside and soft inside. Made with real butter and a blend of Edam and Cheddar, it’s perfect for Eid celebration, Chinese New Year, holidays, teatime, or everyday snacking! A Cozy Eid (or Christmas!) Tradition: Kaasstengel and Cookie Time In Indonesia, […]

Easy Homemade Mascarpone is one type of cheese that is homemade. You can use this in a variety of sweet and savory dishes. This cheese has a soft, creamy texture and a slightly sweet taste with a rich touch of milk. Mascarpone is usually used in tiramisu, cheesecake, or as a spread on bread and […]

Enjoy warm, easy Brazilian cheese bread straight from your oven! This delicious Brazilian cheese bread is filled with pockets of airy goodness that taste so cheesy, that you won’t be able to stop at just one! They’re made simply with tapioca starch, olive oil, cheese, and milk. This gluten-free Brazilian bread is easy to make and perfect […]