Much Desserts

These Mochi-Covered Donuts combine the chewiness of mochi with the lightness of donuts for a unique, melt-in-your-mouth dessert. Soft, chewy, and irresistibly cute! Mochi meets donut a.k.a called Dochi (donut mochi) is a cute and fun way of a viral dessert lately in Indonesia. You can change the topping with matcha, crème brulee, dark chocolate, […]

These Milky Crispy Donuts are ultra-crunchy thanks to a tempura dip, and irresistibly sweet with a powdered milk topping. Not a glaze, not a sticky, it is a dry version topping for donuts. These Milky Crispy Donuts are deep-fried, dipped in tempura batter for a shatteringly crisp shell, and coated in powdered milk and sugar. […]

Croissant Bread Pudding is a luxurious dessert using croissants as the main ingredient. The flaky and buttery texture of the croissant absorbs the custard, resulting in a dessert that is melted, legit, and aromatic in every bite. This time we will discuss a creative dessert made from croissants. You can make this dessert at home. […]

Croissant Bread Pudding is a luxurious dessert using croissants as the main ingredient. The flaky and buttery texture of the croissant absorbs the custard, resulting in a dessert that is melted, legit, and aromatic in every bite. This time we will discuss a creative dessert made from croissants. You can make this dessert at home. […]

Easy Homemade Mascarpone is one type of cheese that is homemade. You can use this in a variety of sweet and savory dishes. This cheese has a soft, creamy texture and a slightly sweet taste with a rich touch of milk. Mascarpone is usually used in tiramisu, cheesecake, or as a spread on bread and […]

Mochi Donuts are a snack that combines the chewy texture of Japanese rice cakes (mochi) with the shape and style of American donuts. This type of donut is known for its unique texture. The outside is dry but the inside is chewy and slightly sticky, similar to mochi. Unlike traditional donuts made from ordinary wheat […]