Tired of the same old savory tacos? Switch things up with these Berrylicious Cheesecake Tacos! Featuring buttery graham cracker crumbs, creamy cheesecake filling, and a topping of blueberry and strawberry jams, they’re the perfect way to sweeten your day!

Tired of the same old savory tacos? Switch things up with these Berrylicious Cheesecake Tacos! the perfect way to sweeten your day!

These Dessert Tacos are creamy and fruity treats in taco form! They offer a refreshingly fun dessert alternative, with mixed berries and cheesecake, that will easily get everyone excited and it will soon become their new favorite dessert.

Have you had sweet tacos before? I am so excited to share these Berrylicious cheesecake tacos with you today! These dessert tacos are great for summer and light desserts or even brunch. They’re fruity, sweet, and ideal for parties. Dessert tacos may not be as popular as those with beef and cheese, but I think you’ll be hooked after one bite.

Cheesecake Meets Taco: A Match Made in Dessert Heaven

Tacos are iconic, no doubt, but who decided they had to be savory? I wanted to shake things up and give tacos a glow-up—dessert style. Enter the Berrylicious Cheesecake Taco, the ultimate sweet spin on a classic. Tacos are already the rockstars of handheld food, but who says they have to stick to savory? I’ve always been inspired by the lively spirit of traditional tacos, so I thought, Why not give this classic a sweet twist? That’s how the Berrylicious Cheesecake Taco came to life—a playful, indulgent dessert packed with all the creamy goodness of cheesecake, the buttery crunch of a graham cracker crust, and the fruity zing of berry jam, all wrapped up in a warm tortilla.

Unlike its savory sibling, loaded with spiced meats, salsa, and lime, this dessert taco takes a totally decadent path. The tortilla gets a sweet glow-up, coated in melted butter and rolled in graham cracker crumbs to recreate that signature cheesecake crunch. And the filling? A dreamy, velvety cheesecake mix with a touch of vanilla and a hint of lemon to keep things light and refreshing. On top, swirls of strawberry and blueberry jam bring a burst of fruity charm, making every bite feel like a sunny picnic or a stroll through your favorite bakery.

Savory tacos are all about bold flavors, but the Berrylicious Cheesecake Taco hits differently. Savory tacos are great for satisfying cravings with bold flavors, but the Berrylicious Cheesecake Taco is here to steal hearts. It’s whimsical, indulgent, and just unexpected enough to feel extra special—a dessert that’s fun, familiar, and oh-so-elegant at the same time. Trust me, this is the kind of sweet treat that turns any gathering into a celebration.

Ingredients of Berrylicious Cheesecake Tacos

Tortilla; These serve as the “shell” for your dessert taco. Their neutral flavor allows the sweet cheesecake filling and toppings to shine while providing the structure for your creation. I use an 8-inch size
Graham Cracker Crumbs; to coat the tortillas, mimicking the classic cheesecake crust and adding a buttery, crumbly texture.
Unsalted Butter; Acts as a binding agent to help the graham cracker crumbs adhere to the tortillas, enhancing their flavor with a rich, buttery taste. Make sure the butter is melted already.

Cheesecake

Cream Cheese at room temperature; The main ingredient for the cheesecake filling, providing a creamy, tangy base. Room-temperature cream cheese ensures a smooth, lump-free texture.
Heavy Cream; to add creaminess, Whipped into the mixture to add lightness and a silky texture to the cheesecake filling.
Powdered Sugar; Sweetens the filling without leaving a gritty texture, as powdered sugar dissolves easily.
Lemon Juice; Adds a hint of tartness to balance the sweetness and enhance the overall flavor.
Vanilla Extract; Infuses the cheesecake filling with a warm, aromatic flavor, complementing the tang of the cream cheese

Topping

Blueberry Jam; Adds a burst of fruity sweetness with a slightly tangy note, pairing perfectly with the cheesecake filling.
Strawberry Jam; Brings a bright, sweet flavor to the dish, adding a pop of color and a complementary berry profile.
For the topping, you can use whatever you like, if you want to use fresh berries go for it! Or you can change the fruits too; this is where you can be free with your toppings!

How to Make Berrylicious Cheesecake Tacos

Taco Shells

First, set your oven to 400℉ (200℃) to get it ready.

Second, stack the tortillas and cut out 5 circles using a 1.5-inch cookie cutter. To prevent air bubbles, pierce each tortilla with a fork on both sides.

Then, dip each tortilla circle into melted butter, then coat it with graham cracker crumbs for that cheesecake crust flavor.

Now, flip a cupcake pan upside down, and carefully place the tortillas between the cups to form a taco shape.

Finally, bake for 10–12 minutes, or until the shells are slightly golden brown. Remove from the oven and let them cool completely.

Cheesecake

Start by preparing the cream cheese base: In a large mixing bowl, mix the cream cheese, lemon juice, and vanilla extract until smooth and creamy.

Whip the heavy cream: In another bowl, whisk the heavy cream with powdered sugar until stiff peaks form. Gently fold this whipped cream into the cream cheese mixture and mix until well combined.

Assembly

Spoon the cheesecake mixture into a piping bag. Pipe the filling into the cooled taco shells.

Top each taco with blueberry and strawberry jam for a fruity finish.

Serve immediately for the best texture and taste of your sweet cheesecake berries taco a.k.a Berrylicious cheesecake Tacos!

Recipe Notes;

After assembling, refrigerate the tacos for 15–20 minutes to let the cheesecake filling set for easier handling.
Sprinkle chopped nuts, crushed graham crackers, or chocolate chips on top of the jams for added crunch and flavor.
Add fresh blueberries or strawberry slices alongside the jam for an extra burst of freshness.
Swap out the blueberry and strawberry jams for other flavors like raspberry, peach, or even Nutella for variety.

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I’m delighted to find an easy and delectable menu like this! I hope you enjoy it as much as I do!

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