Much Desserts

These Milky Crispy Donuts are ultra-crunchy thanks to a tempura dip, and irresistibly sweet with a powdered milk topping. Not a glaze, not a sticky, it is a dry version topping for donuts.

These Milky Crispy Donuts are deep-fried, dipped in tempura batter for a shatteringly crisp shell, and coated in powdered milk and sugar. A dreamy twist on the classic donut—crispy, creamy, and unforgettable.

Sometimes, all it takes is one bite to know you’ve made something unforgettable. My Milky Crispy Donut is that kind of recipe.

Think: a soft, milky donut wrapped in a paper-thin crispy tempura shell, then blanketed in a snowy layer of powdered milk and sugar. It’s playful. It’s textural. And it’s totally addictive.

This donut takes inspiration from both Asian-style fried milk breads and street-style crispy snacks, bringing them together into one glorious, milky dream. What makes it so different from classic donuts? It’s crisp on the outside, fluffy and moist on the inside, with a milk-forward flavor profile that hits all the nostalgic notes.

This isn’t your average donut. It’s finished with a dreamy dusting of milk powder and powdered sugar, giving each donut a nostalgic milky sweetness.

Donuts for a Sweet Goodbye

So recently, my friend asked me what she should bring on her last day at work. Yup, she resigned! And while everyone else was asking her what’s next or where she’s headed, she was more focused on something else entirely:
“What should I bring to the office to say goodbye?”

Of course, she didn’t want to show up empty-handed. She wanted to bring something special, homemade, comforting, and just a little bit extra. That’s when I suggested she try making these Milky Crispy Donuts.

They’re soft and fluffy on the inside, super crispy on the outside (thanks to a tempura-style dipping batter), and coated in powdered milk and sugar for the perfect sweet touch. Basically, the kind of treat that makes people go, “Wait… what IS this?!” in the best way.

She brought a batch to the office, and before she even finished her morning coffee, they were nearly gone. No leftovers. Not even crumbs. It turned out to be the perfect little send-off—one last sweet memory to leave behind.

Whether you’re saying goodbye, celebrating a milestone, or just want to treat your friends, these donuts are always a good idea.

Why I love this recipe

• Everyday ingredients. This recipe uses basic ingredients you probably have on hand already and a very simple topping.
• Crispy on the outside, cloud-soft inside
• Unique tempura-style dipping batter before frying
• Finished with a dreamy milky sugar dusting
• No fancy equipment needed, just fry and coat!

Ingredients  of Milky Crispy Donuts

Donut Dough

• Milk Powder
  Adding milk powder enriches the dough with a subtle milky flavor and extra tenderness. It’s the secret ingredient for that comforting homemade taste.
• Sugar
  A little sweetness in the dough balances the savory notes from the margarine and enhances the overall flavor of the donut.
• Full Cream Milk
  Using full-cream milk instead of water adds creaminess, softness, and richness to the dough. It also helps activate the yeast.
• Active Dry Yeast
  This is the magic that brings your donuts to life. The yeast ferments and creates those fluffy, puffy air pockets inside the dough.
• Margarine
  Margarine adds moisture and a tender bite while keeping the dough rich and flavorful. You can also use butter, but margarine helps the donuts hold up better when fried.
• Salt
  Just a pinch enhances the overall flavor and balances the sweetness.

Dipping Batter

• Tempura Premixed Powder
  Here’s the game changer. Right before frying, each donut is dipped in a thin batter made from tempura mix and water. This forms a thin, crispy coating that shatters with every bite, just like a perfect piece of fried chicken, but light and donutty.
• Water
  Cold water keeps the tempura batter light and helps form that ultra-crispy shell during frying.

Topping

• Powdered Sugar + Milk Powder
  This combination creates a unique topping that’s not just sweet, but milky sweet. It clings lightly to the surface of the crispy donut, giving a gentle snow-like finish with a rich, creamy aftertaste.

How to Make Milky Crispy Donuts

Make the Donut Dough

In a medium mixing bowl, combine bread flour, milk powder, sugar, and full cream milk. Mix with a stand mixer (or by hand) until just combined.

Add active dry yeast and knead on high speed for about 6 minutes until the dough starts to become elastic. Add margarine and salt, then knead again for another 6 minutes or until fully elastic and smooth.

Divide the dough into 12 equal pieces and shape each into a smooth ball. Place them on parchment paper and cover with plastic wrap or a damp cloth. Let them rest and rise (proof) for 30 minutes.

After proofing, dust the tops lightly with flour. Flatten each dough ball gently with your palm, then poke a hole in the center using your finger. Make sure the hole isn’t too small—this helps it stay open during frying.

Place back on parchment paper and proof again for 45 minutes.

Dipping Batter

In a clean mixing bowl, whisk together the tempura premixed powder and water until smooth and lump-free. The batter should be light and slightly runny—perfect for that delicate crunch.

In a deep pan or fryer, heat cooking oil over low heat. Dip each donut into the tempura batter, allowing any excess to drip off, then gently slide into the hot oil.

Fry the donuts for about 3 minutes per side, or until they are golden brown and crisp all around. Remove and place on a wire rack to cool.

Topping

While the donuts cool, combine powdered sugar and milk powder in a shallow bowl.

Once the donuts are warm (not hot), roll each one in the sugar-milk mixture to coat them generously. Serve fresh—and try not to eat them all at once!

Try this Recipe!

I’m delighted to find an easy and delectable menu like this! I hope you enjoy it as much as I do!

Don’t miss a recipe! Be sure to follow us on Instagram @Muchdesserts and our Tiktok! Sign up for my email list, too here! Anyway, you can also sign up and check Muchbutter for the mouthwatering food picture and daily cook recipe!

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Try my other matcha recipes!

Try this Sakura Matcha latte! This unique latte combines the sweet floral flavor of cherry blossom with the earthy taste of matcha to create a delicious spring beverage. Can be served hot or iced. This springtime drink is versatile, fragrant, and absolutely delicious!

Not only beautiful but also delicious. You can choose the Sakura foam or matcha foam in your glass because I make two alternatives in a recipe!

The Sakura Matcha Latte is all about balance. The matcha offers a rich, grassy depth, while the sakura syrup adds a soft floral sweetness reminiscent of rose or cherry notes. Together, they don’t overpower but complement each other.

Besides, Sakura matcha latte is a visually pretty drink to enjoy during Spring, and not just that, it really is delicious and very refreshing. The verdant color of the matcha and the pink color of the sakura cherry blossom, along with the white of your favorite regular or plant-based milk, make this sakura latte a beautiful drink.

Sakura + Matcha: A Harmonious Contrast

In Japanese culture, both sakura (cherry blossoms) and matcha carry deep meaning.

Sakura symbolizes impermanence—the brief, breathtaking bloom that reminds us to cherish the moment. Matcha, on the other hand, is rooted in centuries of mindful practice, representing calm, focus, and intentional living through the Japanese tea ceremony.

Together, sakura and matcha tell a beautiful story: one of presence, balance, and seasonal awareness. In a cup, they blend floral elegance with earthy depth—spring’s brightness grounded in tradition.

Pairing sakura and matcha is like combining spring air with ancient earth. The soft floral sweetness of sakura lifts the grounded, grassy richness of matcha, creating a drink that’s both seasonal and timeless.

This combination represents:

• The changing seasons – sakura for spring and new beginnings, matcha for continuity and mindfulness.
• A balance of yin and yang – floral and vegetal, sweet and bitter, delicate and deep.
• A poetic moment in a cup – like enjoying a hanami picnic with a traditional tea ceremony.
• It’s a drink that feels distinctly Japanese in its aesthetics, philosophy, and connection to nature.

The Sakura Matcha Latte is more than just a seasonal recipe; it’s a small act of care. A drink that invites beauty into your routine. A gentle celebration of impermanence and presence. And most of all, a moment to pause, breathe, and savor the now.

So the next time you’re craving something calming, creative, and deeply tied to the rhythm of the seasons, whisk, pour, and sip this latte. Let it bloom in your hands.

Ingredients  of Sakura Matcha Latte

Matcha Latte

• Matcha Powder
  The heart of the drink. Use ceremonial-grade or high-quality matcha for the most vibrant color and pure flavor. Matcha gives the drink its grassy depth and smooth energy boost.
• Room Temperature Water
  Adding this first helps you create a lump-free matcha paste, making it easier to whisk into a silky texture before adding hot water.
• 80°C (176°F) Water
  This is the sweet spot for matcha. Water that’s too hot will scorch the tea, making it bitter. Use this to fully bloom the flavor and create a frothy surface.
• Oat Milk
  Creamy and naturally sweet, oat milk pairs beautifully with matcha. It’s plant-based, dairy-free, and enhances the drink’s smooth texture without overpowering the delicate flavors.

Sakura Cream

• Sakura Powder
  Made from freeze-dried cherry blossoms and sometimes cherry leaf extract, this adds a subtly floral, slightly fruity note. It brings the essence of spring into the drink.
• Sweetened Heavy Cream (non-dairy)
  Whipped into soft peaks, this turns into a silky, sakura-infused topping. The sweetness balances the slight bitterness of the matcha, creating a layered flavor experience.

How to Make Sakura Matcha Latte

Start by cleaning your matcha bowl and bamboo whisk (chasen). Soak both in warm water for about a minute. This softens the whisk bristles and prevents any off-notes in the matcha.

Then, sift your matcha powder into the bowl to remove any clumps. Add a splash of room temperature water, then use your whisk to gently mix it into a smooth paste. This step ensures the matcha blends evenly.

Now pour in 80°C hot water. Whisk in a zigzag motion (like writing “M” or “W”) to aerate the matcha until it becomes frothy and smooth. You’re looking for a fine, dense foam on top—that’s the mark of well-whisked matcha.

Pour the prepared matcha into a serving glass. Add a handful of ice cubes, then top it with oat milk. The soft green color should begin to layer gently over the ice.
In a separate bowl, add sweetened heavy cream and sakura powder. Use a frother or whisk to whip until soft peaks form. The texture should be silky and slightly thick, not stiff.

Spoon or pour the sakura cream gently over your iced matcha latte. It should float beautifully above the green base. Garnish with a sprinkle of sakura powder and a handful of cereal for crunch—optional, but it adds a fun texture and visual contrast.

Now, take a moment. Watch how the colors swirl and settle—the delicate pink of sakura against the earthy green of matcha. It’s a drink that tastes as calm and beautiful as it looks.

Whether you’re celebrating cherry blossom season or simply enjoying a quiet afternoon, this Sakura Matcha Latte is a floral, comforting escape in a glass.

Try this Recipe!

I’m delighted to find an easy and delectable menu like this! I hope you enjoy it as much as I do!

Don’t miss a recipe! Be sure to follow us on Instagram @Muchdesserts and our Tiktok! Sign up for my email list, too here! Anyway, you can also sign up and check Muchbutter for the mouthwatering food picture and daily cook recipe!

Thank you, your supports mean a lot!

Try my other matcha recipes!

Matcha Croquant Choux

Homemade Matcha Ice Cream

Strawberry Matcha Crepe Cake

Matcha Sakura Latte

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 5 minutes mins

Course Drinks

Cuisine Japanese

Servings 2

Ingredients

  

Sakura Latte

• 400 ml Oat Milk
• 2 tsp Sakura Powder
• Cereal garnish

Matcha Cream

• 6 g Matcha Powder
• ⅔ cup Sweetened Heavy Cream non dairy

Instructions

 

• Pour oat milk into the glass, add sakura powder and whisk it with a frother until well combined then add ice.
• In a bowl whisk heavy cream with matcha powder until soft peaks then pour over the milk and garnish with cereal and sprinkle with a pinch of Sakura powder.
• Serve and enjoy!

Lazy Cat Cake is a soft chocolate dessert made with sponge cake, whipped cream cheese, ganache, and crispy rice topping. Perfect for cozy moments that feel like a warm hug. This dessert blends comforting textures and flavors in honor of cozy vibes and quiet moments.

If you love an easy dessert that’s super easy but packed with intense flavor and incredible texture, Lazy Cat Cake is for you. This viral recipe layers a soft, chocolate-soaked cake with a creamy filling, rich ganache, and a crunchy chocolate topping for the ultimate no-fuss indulgence.

Little background story

If cakes had personalities, this one would be napping in a sunbeam with zero responsibilities. Lazy Cat Cake isn’t just a dessert, it’s a soft, sweet, chocolate-layered mood. With fluffy sponge, creamy filling, and a crunchy chocolate topping, it’s the kind of treat that slows you down in the best way. Inspired by the peaceful energy of my late cat Miko, this cake is a quiet little tribute to cozy moments, sweet naps, and the joy of doing absolutely nothing… except eating cake.

Lazy Cat Cake, also known as Krunchoco Cake, has been making waves across the Middle East—especially in Kuwait, where it first blew up. Think of it as the dessert version of wearing a cozy hoodie: soft, rich, comforting, with just the right amount of crunch. It layers chocolate sponge cake soaked in chocolate milk, topped with cream cheese whipped cream, dreamy dark ganache, and a crispy chocolate cereal crown. The absolute main character energy.

Credit for this brilliant creation goes to the dessert genius, Ahmed Al Zamel—truly doing the most for all of us, minimal-effort, max-flavor dessert lovers. He took the chaos of comfort food and turned it into something elegant, satisfying, and dangerously snackable. 

A Cozy Tribute to My Beloved Cat, Miko

Okay, full disclosure: this cake was 100% inspired by the viral trend and as a memory of my cat, Miko — the fluffiest, sleepiest little loaf who basically was the definition of chill. If being horizontal were an Olympic sport, Miko would’ve won gold every year.

He had this magical ability to nap in 42 different positions, all before noon, usually on top of my clean laundry or the one chair I actually needed. Miko isn’t dramatic, he just doesn’t really care about the world, but really excited to meet me. He just existed like a soft, purring background track to my life. And honestly? It was the best soundtrack ever. I miss you Miko, thankyou for coming to my life these 2 years.

So this Lazy Cat Cake is a sweet little way of keeping his cozy energy alive. It’s shaped like a curled-up cat (of course), simple and soft on the inside, and very much here to say: “Slow down. Snack. Nap later.”

It’s not just dessert — it’s a whole vibe. This one’s for you, Miko. Forever my nap coach and certified chill icon.

Lazy Cat Cake is a layered chocolate dessert that is inspired by the cat its relaxed, curled-up-cat vibe—cozy, low effort, and full of comfort. It’s perfect for days when you want something that feels like a dessert hug.

Ingredients  of Lazy Cat Cake

Chocolate Cake

• Eggs – Help create structure and hold the batter together while making it light and fluffy.
• Sugar – Adds sweetness and helps whip the eggs into a soft, airy foam.
• Dutch Cocoa Powder – Deepens the chocolate flavor with a richer, more intense taste.
• All-Purpose Flour – The base of the cake, providing structure and body.
• Vanilla Powder (or extract) – Brings out warm undertones and balances the chocolate.
• Baking Powder + Baking Soda – A duo that gives the cake its lift and softness.
• Salt – Enhances the flavor and balances sweetness.
• Milk – Adds moisture and softness to the crumb.
• Vegetable Oil – Makes the cake moist and tender, even after chilling.
• Chocolate Milk (for soaking) – Adds flavor and extra moisture for a melt-in-your-mouth sponge.

Cream Cheese Layer

• Cream Cheese, room temperature – The base of a rich but smooth topping.
• Heavy Cream – Whipped into create a lighter, mousse-like texture.
• Sweetened Condensed Milk – Adds sweetness and creaminess without making it too heavy.
• Vanilla Extract (optional) – For extra warmth and depth in flavor.

Chocolate Ganache

• Dark Chocolate Couverture – Provides that deep, glossy chocolate finish.
• Heavy Cream – Melts the chocolate into a smooth, pourable ganache.

Crispy Topping

• Rice Crispies Cereal – Adds texture and crunch to contrast the creamy layers.
• Melted Dark Chocolate – Coats the cereal to bring everything together.
• Cocoa Powder (for dusting) – A final touch for that velvety, slightly bitter balance.

Other

• Chocolate Milk

How to Make a Lazy Cat Cake

Chocolate Cake

First, sift all dry ingredients (except sugar) into a large mixing bowl. Stir to combine.

In a separate bowl, whisk eggs and sugar using a mixer until the mixture becomes pale, fluffy, and triples-quadruples in size/volume.

Then, add the vegetable oil and sifted dry ingredients. Mix gently until well combined. Next, add the milk gradually in three additions, stirring gently between each to keep the batter smooth.

Pour the batter into a greased rectangular casserole dish. Bake at 175°C (350°F) for 15–20 minutes or until a toothpick inserted comes out clean.

Once baked, let the cake cool completely. Then, poke holes all over the top with a chopstick and slowly pour chocolate milk over the surface to soak it. Set aside.

Cream Cheese

In a bowl, beat the cream cheese, condensed milk, and vanilla extract until smooth.

In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.

Spread the mixture evenly over the cooled, soaked cake. Refrigerate until firm (at least 1–2 hours).

Chocolate Ganache

Place the chopped chocolate in a bowl.

In a small saucepan, bain-marie dark chocolate chips until all are melted. heat the heavy cream just until it begins to bubble at the edges. Pour over the chocolate and let it sit for one minute.

Stir until smooth and glossy. Let cool slightly, then pour over the cream cheese layer and smooth out evenly.

Rice Crispies Topping

In a mixing bowl, combine Rice Krispies with melted dark chocolate. Add cocoa powder, cover the bowl, and shake it.

Put it on top of the cake, dust it with more cocoa powder, and serve.

Enjoy!

Your Lazy Cat Cake doesn’t need to be perfect — it just needs to look sleepy and adorable! This whimsical cake is not only delicious but also packed with personality, making it a charming centerpiece for any cozy gathering.

Don’t miss a recipe! Be sure to follow us on Instagram @Muchdesserts and our Tiktok! You can also sign up and check Muchbutter for mouthwatering food pictures and daily cooking recipes!

Thanks for your support. I really appreciate it!

You should try making other dessert recipes below!

Lazy Cat Cake

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 45 minutes mins

Course Cake

Servings 8

Ingredients

  

Chocolate Cake

• 2 Egg
• 1 cup Sugar
• ½ cup Dutch Cocoa
• 1 cup All-Purpose Flour
• 1 tsp Vanilla Powder
• 1 tsp Baking Powder
• 1 tsp Baking Soda
• ¼ tsp Salt
• ¾ cup Milk
• ½ cup Vegetable Oil

Cream Cheese

• 200 g Cream Cheese room temperature
• 200 g Heavy Cream
• ⅛ cup Sweet Condensed Milk

Chocolate Ganache

• 1 cup Dark Chocolate Couverture
• 1 cup Heavy Cream

Rice Crispy

• 100 g Rice Crispy
• 1 cup Melted Dark Chocolate
• Cocoa Powder

Other

• Chocolate Milk

Instructions

 

Chocolate Cake

• Sieve all the dry ingredients except sugar into a big bowl, then mix well.
• Into another bowl, whip egg and sugar with a mixer until soft and fluffy or triples-quadruples in size.
• Add oil and dry mixture then mix well.
• Pour the milk into the cake batter gradually 3 times until evenly distributed.
• Pour the batter into a rectangular casserole and bake at 175° Celsius for 15-20 minutes.
• After baking, let the cake cool. Poke the cake with a chopstick then pour the chocolate milk over the cake.

Cream Cheese

• In a mixing bowl, beat the cream cheese, sweetened condensed milk and vanilla extract together until smooth and creamy. In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until fully combined.
• Spread cream cheese mixture on top of the cake then let it sit in the fridge until set.

Chocolate Ganache

• In a bowl, bain-marie dark chocolate chips until all melted.
• In a small saucepan heat the heavy cream until bubbles appears on the edge of the saucepan. Turn off the heat. Add to melted chocolate chips and stir until well combined.
• Pour evenly over the cream cheese. 


Rice Crispy

• In a mixing bowl, combine rice crispy with melted dark chocolate. Add cocoa powder, cover the bowl and shake it.
• Put it on top of the cake dust it with more cocoa powder and serve. Enjoy!

Brick au Ferrero is the dessert you didn’t know you needed. Imagine Ferrero Rocher meets pastry perfection: spring roll wrappers filled with crushed biscuits, creamy hazelnut spread, and roasted nuts, baked until crisp and coated in rich chocolate. A total showstopper, and it’s easier to make than it looks

And if you are a chocolate addict like me, you will be happy to make these rich, chocolatey, bold treats again.

Brick au Ferrero: The Viral Chocolate Dessert That’s Totally Worth the Hype

Let’s talk about a dessert that’s been absolutely everywhere lately, especially on TikTok and Instagram. If you’ve seen those golden, chocolatey triangles stuffed with Nutella and coated in melted milk chocolate, chances are you’ve already been tempted. That dreamy treat? It’s called Brick au Ferrero.

It’s basically Ferrero Rocher’s cooler, crunchier cousin—wrapped in a crispy pastry shell and filled with a rich, nutty chocolate blend. Think Nutella, crushed biscuits, roasted peanuts (or hazelnuts if you’re fancy), and sometimes even actual Ferrero Rocher pieces folded in for good measure. Wrap it all up in a thin spring roll or filo pastry, bake or fry it until crispy and golden, then dip it in melty milk chocolate. It’s that simple—and that addictive.

This dessert feels fancy, but it’s honestly super doable at home. You don’t need any special tools or complicated ingredients, just a few pantry staples and ingredients you have in your kitchen to show a little love for chocolate. It’s the kind of treat that looks impressive enough for guests, but also hits the spot when you’re just curled up on the couch with a romcom and craving something sweet.

So what goes into a Brick au Ferrero?

• Wrapper: Thin pastry like spring roll sheets, filo dough, or even crepes
• Filling: Chocolate hazelnut spread (Nutella is the classic), crushed biscuits, maybe some Ferrero Rocher pieces
• Extras: Roasted chopped peanuts or hazelnuts, whipped cream, white chocolate, or anything you love
• Finish: Folded into a triangle or roll, then baked or fried until crisp and coated in melted milk chocolate. I think this is what makes this treat special and rich in flavor and texture.

What makes it magical is the contrast—crispy shell on the outside, melty Nutella center inside, and that satisfying chocolate snap when you bite in.

So, whether you’re baking to impress or just want a fun chocolate fix that’s totally scroll-stopping, this one’s for you. Let’s get into how to make Brick au Ferrero at home—step-by-step, no stress.

Ingredients  of Brick au Ferrero

• Round Spring Rolls Wrapper: These act as the outer shell of your dessert. They crisp up beautifully when fried or baked, giving you that signature crunch. They’re similar to brick pastry and easy to find in most supermarkets or Asian grocery stores. Don’t confuse these with rice paper! Spring roll wrappers for frying or baking are usually made of flour and are more flexible.
• Biscuits give the filling texture and mimic the crisp wafer layer found in Ferrero Rocher chocolates. Digestive biscuits, graham crackers, or even crushed wafers work well here. This is where you get a cookie-like bite with every munch.
• Roasted Chopped Peanuts; add crunch and a nutty depth that balances the sweetness of the chocolate. Roasting the peanuts enhances their flavor and brings out a slightly smoky edge. You can sub in roasted hazelnuts, almonds, or even sunflower seeds if peanuts are a no-go.
• Chocolate Hazelnut Spread; the creamy base of the filling. Nutella is the go-to, but any chocolate hazelnut spread works. It provides richness, sweetness, and that classic Ferrero flavor. Feeling extra? Add a little espresso powder or cinnamon to the spread for a deeper flavor twist.

Coating

• Milk Chocolate forms the outer chocolate shell once the bricks are cooked and cooled. It gives that indulgent, glossy finish similar to biting into a chocolate truffle. If you like a deeper, chocolatey color, choose dark chocolate.
• Coconut Oil: Mixed with the chocolate to create a smooth, pourable coating. It also helps the chocolate set with a nice sheen and a slightly softer bite than plain chocolate.
• Roasted Chopped Peanuts, as a topping, are sprinkled over the coated bricks. They add texture, visual appeal, and reinforce the nutty Ferrero theme. For topping

How to Make Brick au Ferrero

First things first, get that oven hot and ready. Preheat Oven to 175℃.

While the oven heats up, let’s start on the filling. Toss your biscuits into a food processor and blend until they become fine crumbs. If you don’t have a food processor, just use a ziplock bag, and a rolling pin will do the trick.

Now it’s time to add some crunch and creaminess. Pour your crushed peanuts into the biscuit crumbs, then spoon in the chocolate hazelnut spread. Stir everything together until you get a thick, spreadable filling that smells like dessert heaven. At this point, it should look like thick cookie dough.

Let’s build the brick! Grab your round spring roll wrappers and cut them in half to make semi-circles. Fold the curved edge upward to flatten it out, then place about 2 tablespoons of the filling on one side.

Then, fold it into a triangle, like you’re making a flag or a little pastry pocket. Repeat until all your filling is snugly wrapped.

Place the wrapped triangles on a parchment-lined baking tray, and brush the tops lightly with oil. This helps them crisp up beautifully in the oven. Slide the tray in and bake for about 10 minutes, or until the wrappers are golden and lightly puffed.

Chocolate coating

While they cool down, let’s move on to the chocolate coating

In a heatproof bowl, melt the milk chocolate. Once it’s fully melted and smooth, stir in the coconut oil to make the chocolate glossy and easier to dip. Then, add the remaining chopped peanuts for that final Ferrero flair.

Take your crispy triangles and dip each one into the warm chocolate mixture. Make sure they’re fully coated (yes, go all in), then place them on a parchment-lined tray.

Once all of them are dipped and looking gorgeous, pop the tray in the fridge for about 15 minutes, just enough for the chocolate to set and get that smooth, snappy finish.

Serve, snap a pic, and enjoy!

And that’s it, you’ve just made Brick au Ferrero like a pro. These little triangles are crispy, creamy, nutty, and chocolatey all at once. Perfect for parties, gifting, or a self-moment.

Brick au Ferrero is one of those desserts that looks fancy, tastes like a dream, and somehow takes way less effort than anyone expects. It’s crispy, nutty, and full of that rich, melty chocolate vibe that always hits the spot. Whether you’re baking to impress or just having a cozy dessert night in, this is the kind of treat that never disappoints.

Recipe Notes;

• Don’t overfill. Too much filling can cause the wrapper to burst open while baking.
• Seal properly. Use water or egg white to tightly seal the edges, especially if baking. A proper seal prevents leaks and helps hold the triangle shape.
• Work quickly with the wrappers. Spring roll or brick wrappers dry out fast once exposed to air. Keep unused ones covered with a clean, damp towel to prevent cracking.
• Freeze for later. You can assemble the bricks in advance and freeze them raw. When ready to bake, cook directly from frozen—just add 2 to 3 extra minutes to the bake time.

You should try making other dessert recipes below!

Try this Recipe!

Don’t miss a recipe! Be sure to follow us on Instagram @Muchdesserts and our Tiktok! You can also sign up and check Muchbutter for mouthwatering food pictures and daily cook recipes!

Thanks for your support, I really appreciate it!

Glow from within with this easy homemade Retinol Shot recipe! Made from easy ingredients: carrots, oranges, lemon, ginger, and coconut water! packed with beta-carotene and vitamin C, which is great for radiant skin and a healthy boost. Also, it tastes great!

Looking for a simple, skin-loving boost to your day? These homemade Retinol Shots are my go-to morning ritual for that glow-from-within feel. Made with fresh carrots, zesty citrus, a little ginger, and hydrating coconut water, they’re packed with natural beta-carotene, aka the plant-based version of retinol (yes, the same vitamin A that’s hyped in skincare).

What Exactly Are Retinol Shots?

Retinol shots are wellness drinks or supplements that contain vitamin A (in the form of retinyl palmitate or beta-carotene), often combined with other skin-friendly ingredients like collagen, hyaluronic acid, biotin, zinc, or vitamin C.

But don’t worry, we’re not talking about intense skincare-grade retinoids here. The “retinol” in these shots comes straight from nature. Your body cleverly converts beta-carotene from carrots into vitamin A. It’s a good-for-you kind that helps skin cell renewal, fights free radicals, and keeps your complexion clear and radiant. Think of it as sipping your skincare, minus the harsh side effects.

Why do I love these? For starters, they taste bright and refreshing (no earthy veggie vibes here), and they’re packed with vitamin C, antioxidants, and hydration. That combo gives your immune system a little lift while helping your skin stay plump, calm, and dewy.

Are Retinol Shots Safe?

When it comes to vitamin A, it’s all about balance. In the right amounts, it’s a powerful nutrient your body needs, especially for healthy skin, vision, and immune support. But overdoing it (especially through synthetic supplements) can be risky. Too much vitamin A can lead to side effects like nausea, fatigue, liver stress, or bone issues if taken excessively over time.

The good news? If your “retinol shot” is made with whole, natural foods, like carrots, citrus, and ginge,r you’re in the clear. Plant-based beta-carotene (found in carrots) converts to vitamin A gently and safely. It’s pregnancy-friendly and safe for breastfeeding when enjoyed in moderation, as part of a balanced diet. Just a once-a-day shot is plenty, and your skin (and body) will thank you.

To conclude, yes, your homemade Retinol Shot is not only safe but also a smart way to glow naturally from the inside out; no pills or harsh skincare needed.

So whether you’re glowing up for summer, supporting your immunity, or just want an easy daily wellness habit that actually feels good, this one’s for you.

Let’s make these sunshine shots together ✨

Equipment

• Cold Press Juicer (or Slow Juicer): Best for preserving nutrients in raw fruits and veggies while extracting juice efficiently. Moreover, produces a smoother, pulp-free juice compared to traditional juicers.

Ingredients  of Retinol Shot

• Carrots: High in beta-carotene, which the body converts to vitamin A for skin and eye health. Rich in beta-carotene, which your body converts into vitamin A (retinol). Great for skin glow and eye health. It promotes collagen production and protects against UV damage, plus many other benefits for the skin.
• Orange helps prevent acne, reduces signs of aging, improves skin tone and texture, and helps moisturize the skin.
• Lemons are packed with vitamin C. They help brighten skin, reducing blemishes, and hydrate the skin. Both are loaded with vitamin C to support collagen production and immunity.
• Ginger helps improve acne, reduce wrinkles, and minimize scars and blemishes. Also, Anti-inflammatory and boosts digestion.
• Coconut Water: Naturally hydrating and rich in electrolytes, this balances the juice while adding a refreshing twist.

Health Benefit

• Carrot; Supports skin health, eye function, and immunity, gives the juice its vibrant orange color and natural sweetness, and acts as the main source of plant-based retinol
• Oranges; Helps boost collagen production, making skin plump and firm. Enhances iron absorption and immune health. Balances the earthiness of carrots with refreshing flavor
• Lemon; High in vitamin C and antioxidants, aids in detoxification and digestion. Preserves the juice slightly by its natural acidity
• Ginger; Natural anti-inflammatory and digestion booster. Adds warmth and depth to the flavor. Supports metabolism and gut health
• Coconut Water; Packed with electrolytes (like potassium and magnesium). Keeps you hydrated and helps regulate fluid balance. Lightly sweet and refreshing, it tones down the intensity of the other ingredients

Let’s Make Retinol Shot

Start by prepping all your produce. Wash the carrots and chop them into small pieces for easier juicing. Peel the oranges and lemon, then slice the lemon for easier processing. Peel the ginger to remove the tough skin.

Turn on your press juicer and begin feeding the ingredients one by one: carrots, oranges, lemon, and ginger. Juice until all ingredients are processed.

Pour the freshly extracted juice into a measuring glass. For a smoother texture, strain the juice using a fine mesh sieve to remove excess pulp.

Next, stir in the coconut water to dilute and add natural electrolytes, which help with hydration and absorption. This also mellows the flavor and makes it more shot-friendly.

Once mixed, pour the juice into small shot bottles or jars. Seal tightly and store in the fridge. Consume within 7 days for best freshness and nutrient retention.

So, don’t forget to drink your Retinol shot everyday, I love to drink it in the morning.

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