Much Desserts

Tired of the same old savory tacos? Switch things up with these Berrylicious Cheesecake Tacos! Featuring buttery graham cracker crumbs, creamy cheesecake filling, and a topping of blueberry and strawberry jams, they’re the perfect way to sweeten your day!

These Dessert Tacos are creamy and fruity treats in taco form! They offer a refreshingly fun dessert alternative, with mixed berries and cheesecake, that will easily get everyone excited and it will soon become their new favorite dessert.

Have you had sweet tacos before? I am so excited to share these Berrylicious cheesecake tacos with you today! These dessert tacos are great for summer and light desserts or even brunch. They’re fruity, sweet, and ideal for parties. Dessert tacos may not be as popular as those with beef and cheese, but I think you’ll be hooked after one bite.

Cheesecake Meets Taco: A Match Made in Dessert Heaven

Tacos are iconic, no doubt, but who decided they had to be savory? I wanted to shake things up and give tacos a glow-up—dessert style. Enter the Berrylicious Cheesecake Taco, the ultimate sweet spin on a classic.  Tacos are already the rockstars of handheld food, but who says they have to stick to savory? I’ve always been inspired by the lively spirit of traditional tacos, so I thought, Why not give this classic a sweet twist? That’s how the Berrylicious Cheesecake Taco came to life—a playful, indulgent dessert packed with all the creamy goodness of cheesecake, the buttery crunch of a graham cracker crust, and the fruity zing of berry jam, all wrapped up in a warm tortilla.

Unlike its savory sibling, loaded with spiced meats, salsa, and lime, this dessert taco takes a totally decadent path. The tortilla gets a sweet glow-up, coated in melted butter and rolled in graham cracker crumbs to recreate that signature cheesecake crunch. And the filling? A dreamy, velvety cheesecake mix with a touch of vanilla and a hint of lemon to keep things light and refreshing. On top, swirls of strawberry and blueberry jam bring a burst of fruity charm, making every bite feel like a sunny picnic or a stroll through your favorite bakery.

Savory tacos are all about bold flavors, but the Berrylicious Cheesecake Taco hits differently. Savory tacos are great for satisfying cravings with bold flavors, but the Berrylicious Cheesecake Taco is here to steal hearts. It’s whimsical, indulgent, and just unexpected enough to feel extra special—a dessert that’s fun, familiar, and oh-so-elegant at the same time. Trust me, this is the kind of sweet treat that turns any gathering into a celebration.

Ingredients of Berrylicious Cheesecake Tacos

• Tortilla; These serve as the “shell” for your dessert taco. Their neutral flavor allows the sweet cheesecake filling and toppings to shine while providing the structure for your creation. I use an 8-inch size
• Graham Cracker Crumbs; to coat the tortillas, mimicking the classic cheesecake crust and adding a buttery, crumbly texture.
• Unsalted Butter; Acts as a binding agent to help the graham cracker crumbs adhere to the tortillas, enhancing their flavor with a rich, buttery taste. Make sure the butter is melted already.

Cheesecake

• Cream Cheese at room temperature; The main ingredient for the cheesecake filling, providing a creamy, tangy base. Room-temperature cream cheese ensures a smooth, lump-free texture.
• Heavy Cream; to add creaminess, Whipped into the mixture to add lightness and a silky texture to the cheesecake filling.
• Powdered Sugar; Sweetens the filling without leaving a gritty texture, as powdered sugar dissolves easily.
• Lemon Juice; Adds a hint of tartness to balance the sweetness and enhance the overall flavor.
• Vanilla Extract; Infuses the cheesecake filling with a warm, aromatic flavor, complementing the tang of the cream cheese

Topping

• Blueberry Jam; Adds a burst of fruity sweetness with a slightly tangy note, pairing perfectly with the cheesecake filling.
• Strawberry Jam; Brings a bright, sweet flavor to the dish, adding a pop of color and a complementary berry profile.
• For the topping, you can use whatever you like, if you want to use fresh berries go for it! Or you can change the fruits too; this is where you can be free with your toppings!

How to Make Berrylicious Cheesecake Tacos

Taco Shells

First, set your oven to 400℉ (200℃) to get it ready.

Second, stack the tortillas and cut out 5 circles using a 1.5-inch cookie cutter. To prevent air bubbles, pierce each tortilla with a fork on both sides.

Then, dip each tortilla circle into melted butter, then coat it with graham cracker crumbs for that cheesecake crust flavor.

Now, flip a cupcake pan upside down, and carefully place the tortillas between the cups to form a taco shape.

Finally, bake for 10–12 minutes, or until the shells are slightly golden brown. Remove from the oven and let them cool completely.

Cheesecake

Start by preparing the cream cheese base: In a large mixing bowl, mix the cream cheese, lemon juice, and vanilla extract until smooth and creamy.

Whip the heavy cream: In another bowl, whisk the heavy cream with powdered sugar until stiff peaks form. Gently fold this whipped cream into the cream cheese mixture and mix until well combined.

Assembly

Spoon the cheesecake mixture into a piping bag. Pipe the filling into the cooled taco shells.

Top each taco with blueberry and strawberry jam for a fruity finish.

Serve immediately for the best texture and taste of your sweet cheesecake berries taco a.k.a Berrylicious cheesecake Tacos!

Recipe Notes;

• After assembling, refrigerate the tacos for 15–20 minutes to let the cheesecake filling set for easier handling.
• Sprinkle chopped nuts, crushed graham crackers, or chocolate chips on top of the jams for added crunch and flavor.
• Add fresh blueberries or strawberry slices alongside the jam for an extra burst of freshness.
• Swap out the blueberry and strawberry jams for other flavors like raspberry, peach, or even Nutella for variety.

Try this recipe! 

I’m delighted to find an easy and delectable menu like this! I hope you enjoy it as much as I do!

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Berrylicious Cheesecake Tacos

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Course Dessert

Cuisine American

Servings 25 piece

Ingredients

  

• 5 8 inch Tortilla
• 1 cup Graham Cracker Crumbs
• ⅓ cup Unsalted Butter melted

Cheesecake

• 9 ounces Cream Cheese room temperature
• 1 cup Heavy Cream
• ⅓ cup Powdered Sugar
• 1 tsp Lemon Jiuce
• 1 tsp Vanilla Extract

Topping

• Blueberry Jam
• Strawberry Jam

Instructions

 

• Preheat oven to 400℉ or 200℃.
• Stack the tortillas together and cut 5 circles using a 1.5 inch circle cookie cutter. To prevent form air bubbles, stab each tortilla with fork on both sides.
• Dip tortilla into a melted butter then coat it with graham cracker crumbs. Flip a cupcake pan upside down and place the tortillas between the cups.
• Bake for 10-12 minutes until turn slightly brown. Remove from the oven and let t cool.

Cheesecake

• In a large mixing bowl, mix together the cream cheese, lemon juice and vanilla extract until smooth.
• In another bowl, whisk heavy cream with powdered sugar until hard peak then combine it with cream cheese mixture and mix well.
• Pour it into a piping bag and pipe the cheesecake into the cooled taco shells. Top it with blueberry and strawberry jam. Serve immediately, enjoy!

Candied Sweet Potatoes are a dessert made from sweet potato and sugar syrup, so they offer a combination of sweet-savory and soft flavors. This dessert is very popular in various countries, especially in China. In some countries, it is a typical dish during special events, such as Thanksgiving.

You have to know this simple dessert! Candied Sweet Potatoes are a suitable choice for those of you who like sweet potatoes that are sweet and slightly sticky like candy. When you eat this dessert, the sweet taste will spread in your mouth. To make this dessert, you only need sweet potatoes and sugar as the main ingredients. All the ingredients for this dessert are available in markets and supermarkets. With just 15 minutes of preparation time and 30 minutes of cooking time, you can enjoy this dessert. Serve this dessert when you gather with family or friends.

Description of This Dessert

This dessert has good popularity in culinary traditions. This dessert is usually prepared by processing sweet potatoes and then adding sugar, resulting in a caramelized texture. The process of making this dessert has several steps. Choose sweet potatoes that have smooth skin and are free from blemishes. After that, cut the sweet potato into small pieces. In the process of boiling the sweet potatoes just until they are soft enough. Don’t forget to make caramel sugar. The final stage is to combine the caramelized sugar into the sweet potato and let it sit until the caramel soaks into the sweet potato. You will feel the delicious sweet-savory taste of this dessert.

Tips for Cooking Candied Sweet Potatoes

Cooking this dessert can be a new experience. There are several tips that can help you to get perfect results.

Choose the Right Sweet Potatoes

Choosing the right sweet potato is very important to the result. Choose sweet potatoes with smooth skin and no blemishes. Orange or purple sweet potatoes will have a sweeter taste after cooking.

Cut Sweet Potatoes to the Same Size

To ensure the sweet potatoes cook evenly, cut the sweet potatoes into equal-sized pieces. You can cut sweet potatoes into round or square slices according to your taste.

Cook with Care

Cook sweet potatoes until soft and easy to cut with a fork.

Use Liquid Sugar for Caramel

For delicious caramel icing, you can use liquid sugar. If you want a rich sweet taste, use maple syrup or honey. Feel free to cook this liquid sugar longer to get a thicker, caramelized consistency. The thick syrup will coat the sweet potato pieces perfectly. Of course, the result will create a sweet layer that is appetizing.

Pay Attention to Cooking Times

Make sure the cooking time is not too long. Just enough until the sweet potatoes are soft. Cooking too long will make the sweet potato lose its shape and texture.

When Serving

Serving this delicious dessert while warm. After the cooking process is complete, make sure to serve it immediately in a container. This is so that the appearance of the dessert remains attractive.

The Texture of This Dessert

The texture of this dessert has an important role in giving a new culinary experience. The following is a description of the texture of this dessert.

Soft

Sweet potato is the main ingredient in this dessert and gives a creamy texture. This texture gives a comfortable feeling in the mouth. Apart from that, this softness combines with a natural sweet taste that makes every bite melt.

Thick and Sticky

One of the important elements in this dessert is the sugar coating that coats the sweet potatoes. This sugar melts and forms a thick, sticky caramel. Additionally, sugar gives sweet potatoes a sweet, shiny outer layer. The thickness of this layer varies depending on the amount of sugar used.

Luxury

Overall, this dessert has a luxurious texture. The combination of tender sweet potatoes and thick sugar also gives a complex textural experience with a soft and chewy sensation in every bite.

Other Variants of Candied Sweet Potatoes

This dessert can be made in various variations. Below are several variants of this dessert that you can try to give a new experience and enrich the taste.

Chocolate

For chocolate lovers, you can add a little melted dark chocolate to this dessert. Chocolate gives a bitter taste that counters the sweetness of the sweet potato, creating a balance of flavors. Additionally, you can add cocoa powder to the sugar mixture to give a smoother chocolate taste.

Olives and Herbs

For a more exotic variant, you can also add olives or fresh herbs. Slightly salty olives and fragrant herbs give a healthy, refreshing contrast.

Coconut Cream

To give it a tropical taste, you can try adding coconut cream to the sugar mixture. Coconut cream gives softness and a savory taste that complements the sweet taste of sweet potatoes. In addition, the texture will be creamier.

The Uniqueness of This Dessert

This dessert also has several unique features. Below are some of the uniqueness of this dessert.

Warmth and Comfort

This dessert is famous as a dish full of warmth and comfort. Its sweet-savory taste often brings nostalgia to some people. Many people associate this dessert with memories shared with family and friends, making it a symbol of warmth and affection. The moment of serving this dessert at the dining table is unforgettable.

Culinary Traditions

This dessert has a rich and varied culinary tradition. Apart from that, there are also unique things because serving this dessert is often passed down from generation to generation.

Attractive Visuals

Not only is it delicious, but this dessert also has attractive visuals. The color of the sweet potato combined with the shine of the caramelized sugar creates an appetizing visual. When serving this dessert, it looks sparkling which gives the impression that it is very special and you can enjoy it on special occasions.

Check out this Candied Sweet Potatoes recipe below. Don’t forget to try making it!

Ingredients of Candied Sweet Potatoes

• 3 medium Sweet Potato: As the main ingredient. Gives a soft texture and natural sweet taste.
• ⅓ cup Sugar: To give a distinctive sweet taste. In addition, it can create a thick layer of sugar covering the sweet potatoes and give the dessert a sticky and shiny texture.
• ⅓ cup Water: To soften sweet potatoes.
• ½ tsp Salt: To balance the sweet taste of sugar, helps bring out the natural taste of sweet potatoes. In addition, it can help enrich the overall taste of the dessert.

SUGAR THREAD

• 150 g Sugar: To create a layer of sticky caramel, coating the sweet potato, and giving this dessert its distinctive sweet taste.
• 75 g Water: To dissolve the sugar. Besides that, form the caramel that will coat the sweet potatoes.

How to Make Candied Sweet Potatoes

First, feel and cut sweet potatoes into bite-sized pieces and set aside.

Next, heat oil in a pan over low heat then fry sweet potatoes for 5 minutes.

Then, remove from the pan and drain in a cooling rack, and let them cool down.

Turn the heat to high then fry again the sweet potatoes for about 1 minute. Remove from the heat.

SUGAR THREAD

In a non-stick pan over medium heat, melt the granulated sugar with water until it turns brown.

Next, pour the caramel into a stainless steel container, let it be half set, and check it with a chopstick and if it makes a thin thread when you pull it then it is ready.

Then, lay the baking paper on the table and flip the container, and let the sugar dripping into the baking paper until it forms a long thread.

COATING

Heat sugar, water, and salt and cook until the sugar is completely melted. Add back the sweet potatoes into the pan and stir until the sweet potatoes are well coated.

Lastly, transfer it into a serving plate and garnish it with sugar thread on top.

Enjoy your dessert!

Nutrient Content

Even though this dessert is famous for its sweet taste, it contains various nutrients that are beneficial for the body. The following is a description of the nutritional content of this dessert.

Carbohydrates

Sweet potatoes are a source of carbohydrates. Additionally, the carbohydrate in sweet potatoes is starch which is easily digested by the body and gives fast energy.

Amino Acids

Sweet potatoes are a source of important amino acids that help the muscle recovery process. Besides that amino acids in sweet potato can maintain healthy body cells.

Potassium

Sweet potatoes are rich in potassium which is important for maintaining body fluid balance, muscle function, and heart health. The potassium content in sweet potatoes is still quite significant, although some of it can be lost during the cooking process.

Serving Recommendations

This dessert is very flexible to eat with other dishes to enhance your culinary experience. Here are several choices of dishes that are suitable to be eaten with this dessert.

Grilled or Sauteed Vegetables

You can combine this dessert with grilled or stir-fried vegetables which have a fresher and slightly sour taste. For example, roasted broccoli, green beans, or sauteed carrots will give a balance between the sweet taste of sweet potatoes. These vegetables also add a different texture giving a contrast to the softness of this dessert.

Fresh Salad

To balance the sweet taste of dessert, a fresh salad with sour dressing can be a good choice. A salad containing green vegetables such as lettuce or spinach dressed with lemon will give a refreshing sour taste and complement the sweet taste of the dessert.

Toast

You can combine this dessert with toast. Toast gives a savory taste that combines with the sweetness of sweet potatoes. Additionally, the combination of toast and dessert will add a more satisfying texture.

Candied Sweet Potatoes is a dessert that is not only delicious but also rich in tradition. The combination of sweet and savory flavors with the soft texture of sweet potatoes makes it the perfect dessert for various occasions. There are many variations and ways of making it to suit tastes, so many people love it.

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Come on, try making other dessert recipes below!

Candied Sweet Potatoes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Course Dessert

Cuisine Chinese

Ingredients

  

• 3 medium Sweet Potato
• ⅓ cup Sugar
• ⅓ cup Water
• ½ tsp Salt

Sugar Thread

• ½ cup Sugar
• ¼ cup Water

Instructions

 

• Peel and cut sweet potatoes into bite-sized pieces and set aside.
• Heat oil in a pan over low heat then fry sweet potatoes for 5 minutes. Remove from the pan and drain in a cooling rack and let them cool down.
• Turn the heat to high then fry again the sweet potatoes for about 1 minutes. Remove from the heat.

Sugar Thread

• In a non stick pan over medium heat, melt the granulated sugar with water until the temperature reaches 320℉.
• Lay baking paper on the table. Pour the caramel into a stainless steel container, let it sit for 20 seconds and flip the container and let the sugar dripping into the baking paper until it forms a long thread.

Coating

• Heat sugar, water and salt and cook until the sugar turns brown. Add back the sweet potatoes into the pan and stir until the sweet potatoes is well coated.
• Transfer it into a serving plate and garnish it with sugar thread on top. Enjoy!

Keyword ba si di gua, chinese candied sweet potato

Indulge in a cozy twist on the classic dessert with this chestnut tiramisu, featuring a rich blend of roasted chestnuts, coffee-soaked biscuit, and creamy mascarpone.

Add a twist to this much-loved Italian dessert inspired by a Netflix popular show Culinary Class Wars. So warm So cozy!

New level unlocked of Tiramisu Variations!

Chestnut Tiramisu takes another level of the classic Italian dessert most indulgently. By layering creamy mascarpone cheese, coffee-soaked ladyfingers, and a rich chestnut puree, this version offers a luxurious twist on a beloved favorite. Perfect for special occasions, it brings a sophisticated flair that’s guaranteed to impress and delight everyone at the table.

The combination of creamy mascarpone, coffee-soaked ladyfingers, and chestnut puree makes this dessert a true crowd-pleaser. It’s a unique and luxurious treat that brings together both comfort and elegance in every bite, making it a perfect choice for anyone looking to impress their guests with something special.

Not to mention, For a fun twist on the chestnut tiramisu, the Culinary Class Wars movie gave the dessert a unique spin during a “Convenience Store” challenge. In this version, chefs used chestnut snacks boiled with milk to create a puree. This was mixed with cream cheese and whipped cream and then layered with whole wheat biscuits soaked in a rich latte. It’s a great reminder that you can create something truly extraordinary with simple and easy-to-find ingredients, how creative, right?

Also, for me, chestnuts and winter go hand in hand, evoking a sense of warmth and coziness. There’s something about the deep, earthy flavor of roasted chestnuts that pairs perfectly with the cold, crisp air of winter.

Do you enjoy chestnuts during the colder months, or have any particular winter traditions you’re fond of?

Inspired by that show, I made this recipe with a of changes and modifications. This is perfect for your Thanksgiving night or Christmas day! Be ready for this warm yet sweet dessert experience!

Ingredients of Chestnut Tiramisu 

• Chestnut; The star of the dish, chestnuts provide a creamy, nutty flavor and a rich, smooth texture. They are boiled and blended to form the base puree for the tiramisu layers.
• Whole Milk; Combined with the chestnuts to create the puree, milk softens the chestnuts and enhances their natural sweetness while achieving a silky texture.
• Heavy Cream / Whipping Cream; I use to whip and fold into the chestnut mixture, adding lightness and creaminess, making the dessert fluffy and luxurious. Chill the cream before whipping to achieve stiff peaks faster.
• Granulated sugar; Balances the natural nuttiness of the chestnuts with a subtle sweetness. Adjust the amount to suit your taste, especially if your chestnuts are pre-sweetened.
• Cream Cheese; Adds a tangy depth to the chestnut layer and helps mimic the smooth texture of mascarpone used in traditional tiramisu.
• Instant coffee; Used to soak the oat biscuits, the coffee adds a bitter contrast to the sweetness of the chestnut mixture, creating a balanced flavor profile.
• Oat biscuits; These serve as the base and structural layers of the tiramisu. Their subtle flavor complements the chestnut and coffee.
• Chocolate for garnish; I use chocolate powder, Grated chocolate or chocolate shavings provide a decorative and flavorful topping that adds richness to the dessert. I think Dark chocolate works best as it contrasts nicely with the sweetness of the layers.

How to Make Chestnut Tiramisu

Begin by preparing the chestnuts. Pour the milk into a saucepan and add the chestnuts. Bring the mixture to a boil, then reduce the heat slightly and let it cook for about 10 minutes, or until the milk has reduced by half of the composition.

Meanwhile, as the chestnuts and milk are cooking, whip the cream and sugar together in a separate bowl until stiff peaks form. Once ready, set it aside for later use.

Then, blend the chestnut mixture when the chestnuts and milk are cooked and reduced, whisk the mixture until it becomes smooth and creamy. Allow it to cool slightly.

Now, mix the smooth chestnut mixture and insert the cream cheese until well combined. Then, gently fold in the whipped cream to create a light and airy consistency. Transfer this mixture into a piping bag for easy layering.

To prepare the biscuits and coffee, start by brewing the coffee and let it cool slightly. Dip the oat biscuits briefly into the coffee, ensuring they are soaked but not overly soft, and arrange them in a serving dish to form the base layer.

Then, pipe a layer of the chestnut cream mixture over the biscuits. Follow with another layer of coffee-soaked biscuits. Continue layering, alternating between the cream and biscuits, until you achieve four layers in total.

For the final step, sprinkle grated chocolate generously over the top layer. Optionally, place a whole chestnut in the center as a decorative touch.

For the best flavor, refrigerate the tiramisu for a few hours to allow the layers to meld together. Alternatively, You can always serve immediately for a fresher taste.

Your chestnut tiramisu is now ready to enjoy!

Recipe Notes;

1. Watch the milk closely while boiling: It may foam and overflow, so monitor it carefully to prevent spills.
2. Soak biscuits carefully: Avoid soaking them for too long, as they may become too soft and fall apart during layering.
3. Serving tip: Letting the tiramisu chill enhances its flavor, refrigerate the tiramisu for a few hours such as 3 hours before serving, but it’s also delightful to serve fresh after you decorate.       

Try this recipe! 

I’m delighted to find an easy and delectable menu like this! I hope you enjoy it as much as I do!

Don’t miss a recipe! Be sure to follow us on Instagram @Muchdesserts and our Tiktok! Sign up for my email list, too here! Anyway, you can also sign up and check Muchbutter for the mouthwatering food picture and daily cook recipe!

Thank you, your supports mean a lot!

You should try these recipes too! here;

Chestnut Tiramisu

Sonia Ardiana

Print Recipe Pin Recipe

Course Cake, Dessert

Cuisine Italian

Servings 4 people

Ingredients

  

• 1 cup chestnut
• ¾ cup Whole Milk
• ½ cup Heavy Cream / Whipping Cream
• 5 tsp sugar
• ½ cup Cream Cheese
• ½ cup instant coffee
• 16 pcs oat biscuit
• chocolate for garnish

Instructions

 

• Pour the milk into a saucepan and add the chestnuts. Bring to a boil and cook for about 10 minutes or until the milk has reduced by half.
• While the milk and chestnuts are cooking, whip the cream and sugar until stiff peaks form. Set aside.
• When the chestnuts and milk are cooked and reduced, whisk the mixture until smooth.
• Mix the smooth chestnut mixture with the cream cheese, then gently fold the whipped cream. Transfer the mixture to a piping bag.
• Prepare the coffee and dip the biscuits in it. Arrange the soaked biscuits in a serving dish.
• Pipe a layer of chestnut cream over the biscuits, then another layer of coffee-soaked biscuits. Repeat until you have 4 layers of tiramisu.
• Finally, sprinkle the top with grated chocolate and place a chestnut in the centre. Your chestnut tiramisu is now ready to enjoy!

Notes

1. Be cautious while boiling the chestnuts: The milk may foam and overflow, so keep an eye on it to prevent spills.
2. Soak the biscuits carefully. Do not soak them for too long, as they can become too soft and may break easily.
3. Storing and serving: To let the flavors meld, refrigerate the tiramisu for a few hours before serving, or if you can enjoy it immediately after assembling.

Keyword chestnut dessert, Chestnut Tiramisu, culinary class war chestnut tiramisu, easy tiramisu, tiramisu

Strawberry Cream Chiffon Sando is a modern dessert that combines the deliciousness of soft chiffon with whipped cream filling and fresh strawberry pieces. This cake is inspired by a typical Japanese fruit sandwich known as fruit sando. It is now a popular choice for dessert or snack that satisfies the taste buds.

Let’s create chiffon into a flexible dessert. Sando, a typical Japanese dessert that has recently gone viral.  You can take it anywhere and eat it anytime. Plus, it’s easy to make. The preparation time is 20 minutes, while the cooking time is 30 minutes. It’s a short time to make a unique dessert, right? The ingredients are also available in supermarkets. This dessert is suitable for eating at a picnic with friends or gathering with family.

Description of This Cake

This delightful cake is made with simple and readily available ingredients like whipping cream, eggs, fresh strawberries, vanilla extract, and more.

The way to make it is simple. Make chiffon by mixing several ingredients for the dough and then baking until cooked. In a different bowl, make the cream. The cream must be stored in the refrigerator before use. Lastly, arrange the cream and strawberries as filling and garnish.

Using chiffon cake as a substitute for regular bread, the soft and light texture is the main attraction. Chiffon bread has a neutral taste with a hint of vanilla, which makes it pair well with the sweet and fresh taste of the filling. Whipped cream serves as the main filling layer which gives extra softness to every bite. Meanwhile, strawberries provide a touch of refreshing sweet and sour taste and are the main star of this dessert. Besides that, the bright strawberry-red color creates an attractive appearance.

Tips for Making This Cake

Here are some tips for making this cake so that the results are perfect and delicious.

Use High-Quality Ingredients

Make sure the ingredients used in the chiffon cake and cream are fresh and high quality, especially strawberries which must be ripe and fresh. Strawberries that are still hard or underripe can affect the taste and texture of the Sando. Use low-protein wheat flour or cake flour for chiffon cake so that the texture is lighter and softer.

Cook Chiffon Cake Carefully

Separate the egg yolks and whites carefully. Make sure that no egg yolks are mixed with the egg whites when beating, as this affects the stability of the meringue.

Make sure to beat the egg whites until stiff and foamy, but don’t overmix so they don’t break. Use a mixer on medium to high speed for best results. 

When mixing the chiffon cake dough, use the folding technique to keep the dough airy and light and doesn’t lose volume. Avoid mixing the dough quickly as this can make the cake dense.

Bake at the Right Temperature

Bake this cake in a preheated oven at 170–180°C. Do not open the oven door during the baking process to avoid the cake being crushed. After the baking process, do not immediately remove this cake from the pan. Let the cake cool in the pan or upside down so that the texture keeps light and doesn’t fall.

Perfect Whipped Cream

Make sure the whipped cream is cold. Cold cream expands more easily and produces a smooth texture. Use enough sugar to keep the cream taste light and not too sweet. For a richer taste, you can add a little vanilla extract. If the whipped cream is not used immediately, store it in the refrigerator to prevent it from melting or settling.

Proper Strawberry Slices

Slice the strawberries to a uniform thickness to create an attractive appearance. Strawberries that are too thick or thin can create an uneven arrangement.

The Texture of Strawberry Cream Chiffon Sando

Below is a description of the texture.

Light and Soft

Chiffon cake is the basis of Strawberry Cream Chiffon Sando. The texture is very light, soft, and breathable. Once you bite into it, it feels very light and crumbles easily in your mouth. This cake has a softness that is slightly chewy but still smooth, thanks to the use of oil and egg separation. Parts of the cake will melt slowly in your mouth, giving a soft sensation.

Creamy

The cream in this cake has a very soft and creamy texture but is not too heavy. The cream provides softness to each layer and blends perfectly with the cake. Even though it’s creamy, this whipped cream doesn’t taste greasy thanks to proper whipping and the use of fresh, quality ingredients.

Juicy and Chewy

The fresh strawberry pieces in this cake give a very refreshing juicy sensation. Well-ripe strawberries are soft and slightly chewy when bitten, but still have a balance of sweet and tart.

Another Variant of This Cake

Here are other variants of this cake that you can try to make it.

Mangos

Use fresh mango cut into small cubes instead of strawberries. Mango offers a richer sweeter and tropical taste with a slightly sour undertone, providing a richer and more exotic taste experience. The bright orange color of the mango will give an interesting contrast to the white cream and chiffon cake.

Matcha

Add matcha powder to the chiffon cake batter or mix it into whipped cream. Matcha provides a more herbaceous and slightly bitter taste, which will pair well with the sweet cream and soft chiffon cake, creating a more complex taste. The cake will have a beautiful natural green color, giving a touch of elegance to the dessert.

Hazelnuts

Use hazelnut cream to add a nutty flavor to the cream. Hazelnuts give a rich, slightly sweet nutty flavor, which pairs perfectly with a light, fluffy chiffon cake. The hazelnut cream gives a richer touch to the look, with a creamier color and a hint of nuttiness.

The Uniqueness of Strawberry Cream Chiffon Sando

Below are some of the features of this cake that make it special and popular.

Easy to Make at Home and Perfect for Special Occasion Dishes 

Making this cake is easy because it has simple ingredients such as chiffon cake, whipped cream, and fresh strawberries. No special tools are required, just an oven to bake the cake and a mixer to whip the cream. 

This dessert can be a special menu for various events such as birthday parties, bridal showers, or family gatherings. Its attractive appearance makes this cake an elegant dessert and able to attract the attention of guests.

Harmonious Taste

The sweetness of cake and cream combines perfectly with the natural sweet and sour taste of strawberries. This combination creates a balanced taste, not too sweet, but still satisfying. Unlike other heavy desserts, this feels light on the tongue. This makes it a great choice for dessert or snack without feeling too filling.

Beautiful and Photogenic Appearance

The bright red color of fresh strawberries combined with the white cream and chiffon cake creates an eye-catching appearance. Strawberry pieces visible from the side give an aesthetic impression, making it an eye-catching dessert.

Let’s see the recipe and make this cute cake!

Ingredients of Strawberry Cream Chiffon Sando

Cream

• ½ cup Whipping cream: Cream filling for sando. When whipped, the cream will expand and form a light, soft and creamy texture. This slightly sweet whipped cream helps balance the sour taste of the strawberries.

Chiffon Cake

• 4 Eggs: As a natural raising ingredient. Egg yolks give richness and softness to the dough, while beaten egg whites help the cake rise by giving it a lighter, hollow texture.
• ½ cup Sugar for egg white: Helps create a stable, stiff meringue. Apart from that, it produces a chiffon cake that is soft and light.
• 1⅔ tbsp Sugar for egg yolk: Gives a sweet taste and helps the rich taste of the cake.
• ¾ cup Cake flour: Gives softness to chiffon cake, resulting in a lighter and smoother texture than regular flour.
• 2 tsp Vanilla extract: Gives a fragrant aroma and subtle taste, complementing the cream and strawberry flavors in the sando.
• 1 tsp Salt: Helps balance the sweetness of the cake and enhances the taste of the other ingredients.
• ½ tsp Baking powder: Helps the dough rise, making the cake lighter and increasing the desired soft texture.
• 4 tbsp Whole milk: Gives softness to the dough and helps create a moist texture on the chiffon cake.
• 4 tbsp Vegetable oil: Adds softness and suppleness to chiffon cake. Apart from that, it keeps the texture moist and doesn’t dry out after baking.
• Fresh Strawberry: Gives a fresh and slightly sour taste that pairs very well with sweet cream and light chiffon cake. Juicy strawberry chunks also add an element of freshness to every bite, creating richer layers of flavor. The strawberries provide a bright red color that contrasts with the white of the cream and chiffon cake, making for an appetizing visual.

How to Make Strawberry Cream Chiffon Sando

Start by preheating the oven to 170°C (335°F). While the oven is heating, prepare two bowls to separate the egg yolks and whites.

Then add 1 2/3 tbsp sugar, vanilla extract, a pinch of salt, cake flour, milk, vegetable oil, and baking powder in the bowl with the egg yolks. Whisk until smooth and set aside.

In a separate bowl, beat the egg whites until half stiff. While continuing to beat the whites, add 1 cup of the sugar in three parts.

Continue to whip until you get soft peaks the meringue should hold a curve when you lift the beaters.

Gently fold 1/3 of the egg yolk mixture into the egg whites. Once combined, slowly fold in the remaining yolk mixture until evenly incorporated. Be careful not to lose the airy texture of the egg whites.

Pour the mixture into a 9″ chiffon cake pan. Bake in the oven for 15-20 minutes, or until the cake is lightly golden and a toothpick inserted in the center comes clean.

While the cake is baking, make the whipping cream. Whip the heavy cream in a chilled bowl until it forms stiff peaks. Put the whipped cream aside to use later.

When the chiffon cake is done, immediately invert the cake tin onto a wire rack to cool.

After that leave to cool for 30-60 minutes to ensure it doesn’t collapse.

Once cooled, remove the cake from the tin. Use a serrated knife to cut the cake into 8 pieces. Then carefully cut each piece in half horizontally to create a sandwich-like shape.

Fill the center of each slice with a generous amount of whipped cream, followed by diced fresh strawberries. Lastly, top with more whipped cream and garnish with more strawberry slices.

Serving desserts

Your strawberry cream chiffon sandwiches are now ready to enjoy! Serve as a light dessert or a sweet afternoon snack that will leave everyone wanting more.

Notes

• If you don’t use pre-sweetened whipping cream, don’t worry! You can easily sweeten your cream by adding 2 tablespoons of icing sugar while whipping.
• For best results, ensure the chiffon cake is completely cooled before turning and cutting it. Allowing the cake to cool properly will prevent it from collapsing or losing its airy texture. Cooling the cake for 30-60 minutes will ensure that it retains its lightness when sliced.

Nutrient Content

Here are the nutrients you will get from this dessert.

Cake: There are carbohydrates from flour, fat from vegetable oil, and protein from eggs.

Cream: There is saturated fat from heavy cream.

Strawberry: There are carbohydrates from natural sugar and fiber which are good for digestion, and rich in vitamin C.

Serving Recommendations

Here are several other dish options that are suitable to be served with this dessert.

Tea 

Green tea with a light and slightly bitter taste is suitable to balance the sweet taste of this cake. Black tea with a little sugar or honey provides a refreshing contrast in taste. Then there is sweet iced tea with lemon slices which can be a fresh choice that perfects the deliciousness of the dessert.

Latte or Cappuccino

If you prefer coffee with milk, latte or cappuccino could be the right choice because their softness is balanced with the light texture of this cake.

Fresh Orange Juice

The sweet and sour orange juice gives a fresh taste that pairs well with the sweetness of the cream and strawberries.

Strawberry Cream Chiffon Sando is the perfect dessert to enjoy anytime, either as a snack or dessert on a special occasion. The combination of the fresh taste of strawberries, the softness of the cream, and the lightness of the chiffon cake creates a unique sensation in the mouth that is hard to resist. Apart from that, the appearance of this cake is beautiful.

Try making it at home and enjoy sweet moments with family or friends!

Don’t miss a recipe! Be sure to follow us on Instagram @Muchdesserts and our Tiktok! You can also sign up and check Muchbutter for the mouthwatering food picture and daily cook recipe!

Thanks for your support I really appreciate it!

Come on, try making other dessert recipes below!

Strawberry Cream Chiffon Sando

Sonia Ardiana

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Course Cake, Dessert

Cuisine Asian, Japanese

Servings 8 pcs

Ingredients

  

Cream

• ½ cup whipping cream

Chiffon Cake

• 4 eggs
• ½ cup sugar for egg white
• 1⅔ tbsp sugar for egg yolk
• ¾ cup cake flour
• 2 tsp Vanilla extract
• 1 tsp salt
• ½ tsp Baking powder
• 4 tbsp Whole Milk
• 4 tbsp vegetable oil
• Fresh Strawberry

Instructions

 

• Start by preheating the oven to 170°C (335°F). While the oven is heating, prepare two bowls to separate the egg yolks and whites.
• Add 1 2/3 tbsp sugar, vanilla extract, a pinch of salt, cake flour, milk, vegetable oil and baking powder, in the bowl with the egg yolks. Whisk until smooth and set aside.
• In a separate bowl, beat the egg whites until half stiff. While continuing to beat the whites, add 1 cup of the sugar in three parts. Continue to whip until you get soft peaks the meringue should hold a curve when you lift the beaters.
• Gently fold 1/3 of the egg yolk mixture into the egg whites. Once combined, slowly fold in the remaining yolk mixture until evenly incorporated. Be careful not to lose the airy texture of the egg whites.
• Pour the mixture into a 9" chiffon cake pan. Bake in the oven for 15-20 minutes, or until the cake is lightly golden and a toothpick inserted in the center comes clean.
• While the cake is baking, make the whipping cream. Whip the heavy cream in a chilled bowl until it forms stiff peaks. Put the whipped cream aside to use later.
• When the chiffon cake is done, immediately invert the cake tin onto a wire rack to cool. Leave to cool for 30-60 minutes to ensure it doesn't collapse.
• Once cooled, remove the cake from the tin. Use a serrated knife to cut the cake into 8 pieces. Then carefully cut each piece in half horizontally to create a sandwich-like shape.
• Fill the center of each slice with a generous amount of whipped cream, followed by diced fresh strawberries. Top with more whipped cream and garnish with more strawberry slices.
• Your strawberry cream chiffon sandwiches are now ready to enjoy! Serve as a light dessert or a sweet afternoon snack that will leave everyone wanting more.

Notes

1. If you don’t use pre-sweetened whipping cream, don’t worry! You can easily sweeten your cream by adding 2 tablespoons of icing sugar while whipping.
2. For best results, ensure the chiffon cake is completely cooled before turning and cutting it. Allowing the cake to cool properly will prevent it from collapsing or losing its airy texture. Cooling the cake for 30-60 minutes will ensure that it retains its lightness when sliced.

Keyword chiffon cake, chiffon sando cake, Strawberry Cream Chiffon Sando Cake

Strawberry Cream Chiffon Sando is a modern dessert that combines the deliciousness of soft chiffon with whipped cream filling and fresh strawberry pieces. This cake is inspired by a typical Japanese fruit sandwich known as fruit sando. It is now a popular choice for dessert or snack that satisfies the taste buds.

Let’s create chiffon into a flexible dessert. Sando, a typical Japanese dessert that has recently gone viral.  You can take it anywhere and eat it anytime. Plus, it’s easy to make. The preparation time is 20 minutes, while the cooking time is 30 minutes. It’s a short time to make a unique dessert, right? The ingredients are also available in supermarkets. This dessert is suitable for eating at a picnic with friends or gathering with family.

Description of This Cake

This delightful cake is made with simple and readily available ingredients like whipping cream, eggs, fresh strawberries, vanilla extract, and more.

The way to make it is simple. Make chiffon by mixing several ingredients for the dough and then baking until cooked. In a different bowl, make the cream. The cream must be stored in the refrigerator before use. Lastly, arrange the cream and strawberries as filling and garnish.

Using chiffon cake as a substitute for regular bread, the soft and light texture is the main attraction. Chiffon bread has a neutral taste with a hint of vanilla, which makes it pair well with the sweet and fresh taste of the filling. Whipped cream serves as the main filling layer which gives extra softness to every bite. Meanwhile, strawberries provide a touch of refreshing sweet and sour taste and are the main star of this dessert. Besides that, the bright strawberry-red color creates an attractive appearance.

Tips for Making This Cake

Here are some tips for making this cake so that the results are perfect and delicious.

Use High-Quality Ingredients

Make sure the ingredients used in the chiffon cake and cream are fresh and high quality, especially strawberries which must be ripe and fresh. Strawberries that are still hard or underripe can affect the taste and texture of the Sando. Use low-protein wheat flour or cake flour for chiffon cake so that the texture is lighter and softer.

Cook Chiffon Cake Carefully

Separate the egg yolks and whites carefully. Make sure that no egg yolks are mixed with the egg whites when beating, as this affects the stability of the meringue.

Make sure to beat the egg whites until stiff and foamy, but don’t overmix so they don’t break. Use a mixer on medium to high speed for best results. 

When mixing the chiffon cake dough, use the folding technique to keep the dough airy and light and doesn’t lose volume. Avoid mixing the dough quickly as this can make the cake dense.

Bake at the Right Temperature

Bake this cake in a preheated oven at 170–180°C. Do not open the oven door during the baking process to avoid the cake being crushed. After the baking process, do not immediately remove this cake from the pan. Let the cake cool in the pan or upside down so that the texture keeps light and doesn’t fall.

Perfect Whipped Cream

Make sure the whipped cream is cold. Cold cream expands more easily and produces a smooth texture. Use enough sugar to keep the cream taste light and not too sweet. For a richer taste, you can add a little vanilla extract. If the whipped cream is not used immediately, store it in the refrigerator to prevent it from melting or settling.

Proper Strawberry Slices

Slice the strawberries to a uniform thickness to create an attractive appearance. Strawberries that are too thick or thin can create an uneven arrangement.

The Texture of Strawberry Cream Chiffon Sando

Below is a description of the texture.

Light and Soft

Chiffon cake is the basis of Strawberry Cream Chiffon Sando. The texture is very light, soft, and breathable. Once you bite into it, it feels very light and crumbles easily in your mouth. This cake has a softness that is slightly chewy but still smooth, thanks to the use of oil and egg separation. Parts of the cake will melt slowly in your mouth, giving a soft sensation.

Creamy

The cream in this cake has a very soft and creamy texture but is not too heavy. The cream provides softness to each layer and blends perfectly with the cake. Even though it’s creamy, this whipped cream doesn’t taste greasy thanks to proper whipping and the use of fresh, quality ingredients.

Juicy and Chewy

The fresh strawberry pieces in this cake give a very refreshing juicy sensation. Well-ripe strawberries are soft and slightly chewy when bitten, but still have a balance of sweet and tart.

Another Variant of This Cake

Here are other variants of this cake that you can try to make it.

Mangos

Use fresh mango cut into small cubes instead of strawberries. Mango offers a richer sweeter and tropical taste with a slightly sour undertone, providing a richer and more exotic taste experience. The bright orange color of the mango will give an interesting contrast to the white cream and chiffon cake.

Matcha

Add matcha powder to the chiffon cake batter or mix it into whipped cream. Matcha provides a more herbaceous and slightly bitter taste, which will pair well with the sweet cream and soft chiffon cake, creating a more complex taste. The cake will have a beautiful natural green color, giving a touch of elegance to the dessert.

Hazelnuts

Use hazelnut cream to add a nutty flavor to the cream. Hazelnuts give a rich, slightly sweet nutty flavor, which pairs perfectly with a light, fluffy chiffon cake. The hazelnut cream gives a richer touch to the look, with a creamier color and a hint of nuttiness.

The Uniqueness of Strawberry Cream Chiffon Sando

Below are some of the features of this cake that make it special and popular.

Easy to Make at Home and Perfect for Special Occasion Dishes 

Making this cake is easy because it has simple ingredients such as chiffon cake, whipped cream, and fresh strawberries. No special tools are required, just an oven to bake the cake and a mixer to whip the cream. 

This dessert can be a special menu for various events such as birthday parties, bridal showers, or family gatherings. Its attractive appearance makes this cake an elegant dessert and able to attract the attention of guests.

Harmonious Taste

The sweetness of cake and cream combines perfectly with the natural sweet and sour taste of strawberries. This combination creates a balanced taste, not too sweet, but still satisfying. Unlike other heavy desserts, this feels light on the tongue. This makes it a great choice for dessert or snack without feeling too filling.

Beautiful and Photogenic Appearance

The bright red color of fresh strawberries combined with the white cream and chiffon cake creates an eye-catching appearance. Strawberry pieces visible from the side give an aesthetic impression, making it an eye-catching dessert.

Let’s see the recipe and make this cute cake!

Ingredients of Strawberry Cream Chiffon Sando

Cream

• ½ cup Whipping cream: Cream filling for sando. When whipped, the cream will expand and form a light, soft and creamy texture. This slightly sweet whipped cream helps balance the sour taste of the strawberries.

Chiffon Cake

• 4 Eggs: As a natural raising ingredient. Egg yolks give richness and softness to the dough, while beaten egg whites help the cake rise by giving it a lighter, hollow texture.
• ½ cup Sugar for egg white: Helps create a stable, stiff meringue. Apart from that, it produces a chiffon cake that is soft and light.
• 1⅔ tbsp Sugar for egg yolk: Gives a sweet taste and helps the rich taste of the cake.
• ¾ cup Cake flour: Gives softness to chiffon cake, resulting in a lighter and smoother texture than regular flour.
• 2 tsp Vanilla extract: Gives a fragrant aroma and subtle taste, complementing the cream and strawberry flavors in the sando.
• 1 tsp Salt: Helps balance the sweetness of the cake and enhances the taste of the other ingredients.
• ½ tsp Baking powder: Helps the dough rise, making the cake lighter and increasing the desired soft texture.
• 4 tbsp Whole milk: Gives softness to the dough and helps create a moist texture on the chiffon cake.
• 4 tbsp Vegetable oil: Adds softness and suppleness to chiffon cake. Apart from that, it keeps the texture moist and doesn’t dry out after baking.
• Fresh Strawberry: Gives a fresh and slightly sour taste that pairs very well with sweet cream and light chiffon cake. Juicy strawberry chunks also add an element of freshness to every bite, creating richer layers of flavor. The strawberries provide a bright red color that contrasts with the white of the cream and chiffon cake, making for an appetizing visual.

How to Make Strawberry Cream Chiffon Sando

Start by preheating the oven to 170°C (335°F). While the oven is heating, prepare two bowls to separate the egg yolks and whites.

Then add 1 2/3 tbsp sugar, vanilla extract, a pinch of salt, cake flour, milk, vegetable oil, and baking powder in the bowl with the egg yolks. Whisk until smooth and set aside.

In a separate bowl, beat the egg whites until half stiff. While continuing to beat the whites, add 1 cup of the sugar in three parts.

Continue to whip until you get soft peaks the meringue should hold a curve when you lift the beaters.

Gently fold 1/3 of the egg yolk mixture into the egg whites. Once combined, slowly fold in the remaining yolk mixture until evenly incorporated. Be careful not to lose the airy texture of the egg whites.

Pour the mixture into a 9″ chiffon cake pan. Bake in the oven for 15-20 minutes, or until the cake is lightly golden and a toothpick inserted in the center comes clean.

While the cake is baking, make the whipping cream. Whip the heavy cream in a chilled bowl until it forms stiff peaks. Put the whipped cream aside to use later.

When the chiffon cake is done, immediately invert the cake tin onto a wire rack to cool.

After that leave to cool for 30-60 minutes to ensure it doesn’t collapse.

Once cooled, remove the cake from the tin. Use a serrated knife to cut the cake into 8 pieces. Then carefully cut each piece in half horizontally to create a sandwich-like shape.

Fill the center of each slice with a generous amount of whipped cream, followed by diced fresh strawberries. Lastly, top with more whipped cream and garnish with more strawberry slices.

Serving desserts

Your strawberry cream chiffon sandwiches are now ready to enjoy! Serve as a light dessert or a sweet afternoon snack that will leave everyone wanting more.

Notes

• If you don’t use pre-sweetened whipping cream, don’t worry! You can easily sweeten your cream by adding 2 tablespoons of icing sugar while whipping.
• For best results, ensure the chiffon cake is completely cooled before turning and cutting it. Allowing the cake to cool properly will prevent it from collapsing or losing its airy texture. Cooling the cake for 30-60 minutes will ensure that it retains its lightness when sliced.

Nutrient Content

Here are the nutrients you will get from this dessert.

Cake: There are carbohydrates from flour, fat from vegetable oil, and protein from eggs.

Cream: There is saturated fat from heavy cream.

Strawberry: There are carbohydrates from natural sugar and fiber which are good for digestion, and rich in vitamin C.

Serving Recommendations

Here are several other dish options that are suitable to be served with this dessert.

Tea 

Green tea with a light and slightly bitter taste is suitable to balance the sweet taste of this cake. Black tea with a little sugar or honey provides a refreshing contrast in taste. Then there is sweet iced tea with lemon slices which can be a fresh choice that perfects the deliciousness of the dessert.

Latte or Cappuccino

If you prefer coffee with milk, latte or cappuccino could be the right choice because their softness is balanced with the light texture of this cake.

Fresh Orange Juice

The sweet and sour orange juice gives a fresh taste that pairs well with the sweetness of the cream and strawberries.

Strawberry Cream Chiffon Sando is the perfect dessert to enjoy anytime, either as a snack or dessert on a special occasion. The combination of the fresh taste of strawberries, the softness of the cream, and the lightness of the chiffon cake creates a unique sensation in the mouth that is hard to resist. Apart from that, the appearance of this cake is beautiful.

Try making it at home and enjoy sweet moments with family or friends!

Don’t miss a recipe! Be sure to follow us on Instagram @Muchdesserts and our Tiktok! You can also sign up and check Muchbutter for the mouthwatering food picture and daily cook recipe!

Thanks for your support I really appreciate it!

Come on, try making other dessert recipes below!

Strawberry Cream Chiffon Sando

Sonia Ardiana

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 30 minutes mins

Course Cake, Dessert

Cuisine Asian, Japanese

Servings 8 pcs

Ingredients

  

Cream

• ½ cup whipping cream

Chiffon Cake

• 4 eggs
• ½ cup sugar for egg white
• 1⅔ tbsp sugar for egg yolk
• ¾ cup cake flour
• 2 tsp Vanilla extract
• 1 tsp salt
• ½ tsp Baking powder
• 4 tbsp Whole Milk
• 4 tbsp vegetable oil
• Fresh Strawberry

Instructions

 

• Start by preheating the oven to 170°C (335°F). While the oven is heating, prepare two bowls to separate the egg yolks and whites.
• Add 1 2/3 tbsp sugar, vanilla extract, a pinch of salt, cake flour, milk, vegetable oil and baking powder, in the bowl with the egg yolks. Whisk until smooth and set aside.
• In a separate bowl, beat the egg whites until half stiff. While continuing to beat the whites, add 1 cup of the sugar in three parts. Continue to whip until you get soft peaks the meringue should hold a curve when you lift the beaters.
• Gently fold 1/3 of the egg yolk mixture into the egg whites. Once combined, slowly fold in the remaining yolk mixture until evenly incorporated. Be careful not to lose the airy texture of the egg whites.
• Pour the mixture into a 9" chiffon cake pan. Bake in the oven for 15-20 minutes, or until the cake is lightly golden and a toothpick inserted in the center comes clean.
• While the cake is baking, make the whipping cream. Whip the heavy cream in a chilled bowl until it forms stiff peaks. Put the whipped cream aside to use later.
• When the chiffon cake is done, immediately invert the cake tin onto a wire rack to cool. Leave to cool for 30-60 minutes to ensure it doesn't collapse.
• Once cooled, remove the cake from the tin. Use a serrated knife to cut the cake into 8 pieces. Then carefully cut each piece in half horizontally to create a sandwich-like shape.
• Fill the center of each slice with a generous amount of whipped cream, followed by diced fresh strawberries. Top with more whipped cream and garnish with more strawberry slices.
• Your strawberry cream chiffon sandwiches are now ready to enjoy! Serve as a light dessert or a sweet afternoon snack that will leave everyone wanting more.

Notes

1. If you don’t use pre-sweetened whipping cream, don’t worry! You can easily sweeten your cream by adding 2 tablespoons of icing sugar while whipping.
2. For best results, ensure the chiffon cake is completely cooled before turning and cutting it. Allowing the cake to cool properly will prevent it from collapsing or losing its airy texture. Cooling the cake for 30-60 minutes will ensure that it retains its lightness when sliced.

Keyword chiffon cake, chiffon sando cake, Strawberry Cream Chiffon Sando Cake

Healthy Overnight Oats is a dish made from oatmeal that is soaked in milk or yogurt overnight in the refrigerator, so it is ready to eat in the morning without needing to be cooked. This dish is becoming an increasingly popular breakfast choice because it is practical, nutritious, and easy to prepare. Not only practical overnight oats also offer many health benefits because contain fiber, protein, and various other nutrients for the body.

Easy and practical breakfast for those of you who want healthy dishes. This choice is very suitable. Making Healthy Overnight Oats doesn’t take much time. The preparation time is 5 minutes, while the chill time is 8 hours. By using healthy ingredients available in supermarkets such as Rolled Oats, Chia Seeds, Milk, and several other ingredients. Serves this dish for 4 people.

Healthy Overnight Oats are a breakfast that is not only filling but also provides the energy needed throughout the day.

Tips for Cooking This Dish

Here are some tips to make this dish delicious and nutritious.

Choose the Right Oats

For overnight oats, it’s best to use Rolled Oats. This type is softer and easily absorbs liquid, so the results will be creamier and not hard. Avoid using instant oats because the texture tends to become too soft or mushy after soaking overnight.

Use the Right Ratio

The ratio of oats to liquid is very important to get the perfect texture. In general, a good ratio is 1 part oats:1,5 parts liquid. The liquid can be milk or yogurt according to your taste.

Dilute with Natural Sweetener

If you want to add sweetness without using granulated sugar, try using honey, maple syrup, or stevia. Add this natural sweetener to the liquid you use, not directly to the oats, so that the taste is absorbed evenly.

Don’t Forget to Add Chia Seeds

Chia seeds are especially beneficial in Overnight Oats because they provide additional fiber, omega-3s, and antioxidants. In addition, chia seeds can make the texture thicker because absorb liquid well.

When Serving This Dish

Add Topping Ingredients with Nutritional Value

Toppings are the fun part of this dish, as you can customize the flavors and add nutritional value. Some topping ingredients that you can add are fresh fruit or nuts.

Soak Overnight In the Refrigerator

After mixing the oats with liquid and other ingredients, make sure to store them in an airtight container such as a glass jar in the refrigerator overnight. This allows the oats to absorb liquid, soften, and produce a creamier texture in the morning. Leave it for at least 4 hours, but overnight is best.

The Texture of Healthy Overnight Oats

This dish has a soft, creamy, and slightly chewy texture. This texture comes from the process of soaking the oats in milk or yogurt overnight. Here is a more detailed explanation of the texture of this dish.

Soft and Creamy

After soaking overnight, the oats become softer and creamier, giving them a creamy taste. If you use lighter plant milk, the texture can be thinner, but still soft in the mouth.

Various Textures with Toppings

With additional toppings such as fresh fruit or nuts, the texture of this dish can become more varied. Fruit provides natural tenderness and added moisture, while nuts give a crunchy texture.

Other Variants of This Dish

This dish is very versatile and can be combined with a variety of ingredients to create different flavors. Here are some ideas for other variations of this dish that you can try.

Peanut Butter and Banana

This variant combines the natural sweet taste of bananas with the deliciousness of peanuts. Peanut butter provides healthy fats and added protein, while banana provides sweetness and creaminess. You can add banana slices on top as a topping, as well as a sprinkling of nuts for an extra savory taste. The ingredients to make this variant are oats, milk, peanut butter, sliced ​​banana, honey or maple syrup, and chia seeds.

Mango Coconut

For a tropical touch, try the mango and coconut variety. Mango provides a sweet and soft taste, while coconut adds a refreshing savory taste. You can use coconut milk for a richer taste. The ingredients to make this variant are oats, coconut milk, mango, dried coconut shavings, and honey or other natural sweetener.

Pumpkin Spice

This variant is perfect in autumn or for spice lovers. Pumpkin puree provides a sweet, creamy taste, while spices like cinnamon, nutmeg, and cloves create a deliciously warm aroma. The ingredients to make this variant are oats, milk, pumpkin puree, cinnamon, nutmeg, cloves, and honey or other natural sweeteners.

The Uniqueness of This Dish

The following are some of the unique features of this dish.

Practical and Time-Saving

One of the main unique features of this dish is the ease and convenience of preparing it. You only need to mix Rolled Oats, milk or yogurt), and other ingredients, then leave it in the refrigerator overnight. In the morning, your breakfast is ready without the need for additional cooking or preparation. This is a perfect dish for those who have a busy schedule and don’t have time to cook breakfast.

Suitable for Diets

This dish is very versatile and suitable for many types of diets. For those on a vegan diet, you can use vegetable milk as a substitute for cow’s milk. If you are following a low-sugar or gluten-free diet, you can adjust the ingredients to suit your needs.

Supports Digestive Health

The fiber contained in oats is very important for maintaining digestive health. The soluble fiber in oats helps improve bowel movements and prevent constipation. In addition, if you use yogurt, you also get the benefits of probiotics which are good for the gut microbiota, improve the balance of good bacteria, and support a healthy digestive system.

Now that you know about Healthy Overnight Oats, let’s look at the recipe below, and don’t forget to make it!

Ingredients of Healthy Overnight Oats

Base Recipe

• 2 cup Rolled Oat: The main ingredient that absorbs liquid and forms the basis for a creamy texture.
• 1 tbsp Chia Seed: Absorbs up to 10 times its weight in liquid, creating a thick texture in overnight oats.
• 1 cup Milk: The basic ingredients for softening are oats and chia seeds.
• ½ cup Plain Greek Yogurt: Gives a delicious creamy taste and high protein content.
• 3 tbsp Maple Syrup: Natural sweetener that gives a soft sweet taste without added sugar.
• 1 tsp Vanilla Extract: Gives a fragrant aroma and natural sweet taste that complements the overall taste of oats.

Peanut Butter & Jelly

• 1 tbsp Peanut Butter: Adds a distinctive savory taste and is rich in healthy fats and protein.
• 1 tbsp Strawberry Jam: Gives the natural sweet taste of strawberries.
• Fresh Strawberry diced: Fresh strawberries provide a natural sweet-sour taste, vitamin C, and fresh texture.
• Peanut chopped: Adds crunch and savory flavor that completes the layers of flavor.

Chocolate Banana

• 1 tbsp Cocoa Powder: Adds a rich chocolate taste and contains antioxidants.
• 2 tbsp Chocolate Chips: Gives a sweet chocolate taste that melts in the mouth.
• ½ Banana sliced: Gives a natural sweet taste and soft texture.
• 1 tbsp Walnut chopped: Adds crunchy texture.

Apple Pie

• ¼ cup Apple diced: Gives a sweet and slightly sour taste.
• ¼ tsp Cinnamon Powder: Adds a warm and distinctive aroma.

Latte

• ½ tsp Espresso Powder: Gives a strong coffee taste, suitable for caffeine lovers.
• 2 tsp Milk: Helps dissolve the espresso powder and complements the latte flavor.

How to Make Healthy Overnight Oats

First, place all the base ingredients in a medium bowl. Stir together until well combined.

After that, divide it into four and place it into a glass jar.

Chocolate variant: Add cocoa powder and stir until well combined.

Latte variant: Mix together espresso powder with milk, pour into the oat mixture, and mix well.

Apple pie variant: Add cinnamon powder to the oat mixture and stir until well combined.

After that, cover the glass jar with the lid or plastic wrap and chill in the fridge for at least 4 hours or better overnight.

Lastly, top the overnight oats with toppings before serving, enjoy!

Nutrient Content

The following is an overview of the nutritional content of this dish.

Carbohydrate

Oats are a main source of complex carbohydrates, which provide energy gradually. These complex carbohydrates contain high levels of fiber, especially beta-glucan which can help lower cholesterol levels and improve digestion. Fiber also makes you feel full longer, thus helping in weight control.

Fat

Healthy fats, especially omega-3s, come from chia seeds or flaxseeds which are important for brain and heart health.

Calcium

Milk or yogurt is the best choice when used in this overnight oat. Milk or yogurt increases the vitamin and mineral content, namely calcium, which is very important for healthy bones and teeth.

Serving Recommendations

This dish is a very versatile breakfast dish and can be topped with a variety of ingredients to enhance its taste and nutritional content. Here are some ideas for serving with overnight oats to add deliciousness and health benefits.

Fresh Fruit

Adding fresh fruit to overnight oats is a perfect choice because it provides a natural sweet taste, as well as added vitamins, minerals, and fiber. Adding in this dish such as bananas, strawberries, blueberries, mangoes, apples, and kiwi will be healthier.

Chocolate

For a richer variation of sweet taste, you can add pieces of dark chocolate or chocolate chips. Chocolate contains antioxidants, and its rich taste can make overnight oats taste more luxurious and delicious. In addition, you should choose chocolate with a high cocoa content for greater health benefits.

This dish is an easy, nutritious breakfast option that can be customized to your tastes and nutritional needs. Its health benefits include digestive support, weight control, and healthier cholesterol levels. This dish is not only filling but also provides energy for the body. With its versatility in ingredients and presentation, it is a smart choice to start the day with a healthy and convenient breakfast.

Don’t miss a recipe! Be sure to follow us on Instagram @Muchdesserts and our Tiktok! You can also sign up and check Muchbutter for the mouthwatering food picture and daily cook recipe!

Thanks for your support I really appreciate it!

Come on, try making other dessert recipes below!

Mochi Donuts are a snack that combines the chewy texture of Japanese rice cakes (mochi) with the shape and style of American donuts. This type of donut is known for its unique texture. The outside is dry but the inside is chewy and slightly sticky, similar to mochi. Unlike traditional donuts made from ordinary wheat flour, mochi donuts use sticky rice flour. That’s what gives the chewy sensation. Because of this unique texture, mochi donuts have become very popular in various countries.

You must already know the mochi snack. You must also know about donut snacks. But did you know about mochi and donuts combined? This time we will discuss this unique snack. Yes, this unique snack is Mochi Donuts. You can make this snack at home without going to a dessert shop. To make the snack requires 15 minutes of preparation time, while the cooking time is an hour. The ingredients are readily available in supermarkets. Serving this is suitable as a snack and can also be a business idea.

Overview of Ingredients and How to Make This Snack

The main ingredients used to make mochi donuts are sticky rice flour, milk, sugar, baking powder, and several other ingredients. For a more attractive appearance, you can use various kinds of glaze on top of the mochi donuts when serving.

Here are the general steps for making this snack. The first step is making the dough by mixing several ingredients until it forms a soft and springy dough. Then, make the dough into small balls. Fry the mixture in hot oil. The last step is serving and adding a glaze topping.

Tips for Cooking This Snack

You need to pay attention to several tips to make the dough perfect both in texture and taste. The following are some tips that can help you to make this snack.

Choose High-Quality Glutinous Rice Flour

Glutinous rice flour is the main ingredient in this snack dough, which gives it its distinctive softness and chewiness. Make sure the sticky rice flour you use is not mixed with other flour because this can affect the final result.

Add Sweeteners Wisely

This snack usually has a sweet taste from sugar. Make sure you don’t use too much sweetener, as it will make it too sweet and affect the consistency of the dough.

The Dough Should Be Thick and Slightly Sticky

If the dough is too runny, the donuts will not have the desired chewy texture. On the other hand, if the dough is too dense, the result can be tough. If the dough is too sticky, you can add a little sticky rice flour, but not too much so that the texture is still soft.

When Cooking

Don’t Overcrowd the Oil When Frying

To get good results, don’t add too much batter to the oil at once. Frying too much at once will lower the temperature of the oil, which can cause the batter to absorb excess oil. Fry in small batches for crispier, evenly cooked results.

Wait for the Oil to Cool Before Frying the Next Batch

After frying one batch, let the oil cool slightly before adding the next batch. Oil that is too hot can cause the dough to quickly burn on the outside, while the inside is not fully cooked.

When Serving This Snack

Let Donuts Cool Before Serving

After frying, let these snacks cool for a moment before serving, especially if you are adding toppings or glazes. This helps prevent the topping from melting and keeps the texture of this snack chewy.

Experiment with Shapes and Sizes

Shape this snack creatively! You can use a special donut mold to make the perfect ring shape or try shaping it by hand into a ball or other shape. Don’t be afraid to experiment with shapes because the result will still be delicious.

Mochi Donuts Texture

Mochi Donuts have a unique and very distinctive texture, different from traditional donuts or other cakes. Here are some of the main characteristics of the texture of this snack.

Chewy and Soft

Chewy is the main characteristic of the texture of this snack. Unlike ordinary donuts which tend to be soft or light, this snack gives a chewy sensation that you feel when you bite into it. Because of the use of sticky rice flour which contains starch which forms a chewy texture when making it. The chewy sensation makes this snack feel denser, but still soft on the inside. This provides a unique and more satisfying eating experience, especially for fans of foods with chewy textures.

Additional Toppings and Glazing

Toppings or glazes added after frying, such as powdered sugar, chocolate, or even matcha, do not significantly affect the base texture of these snacks, but add additional texture to the outside, providing a layer of flavor and softness on the surface.

Other Variants

Here are several variants of this snack that you can try making.

Matcha

This snack has a bright light green color due to the use of matcha powder in the dough or topping. You can add a layer of matcha glaze or sprinkle matcha powder on top for a richer taste.

Chocolate

Chocolate is always a favorite choice for a variety of flavors. You can add cocoa powder to the mixture to give it a rich chocolate taste. These treats will be dark chocolate with a layer of chocolate glaze or chocolate chips sprinkled on top.

Red Beans

Snacks with sweet and smooth red bean fillings or toppings are very popular in Japanese cuisine. This snack is layered with fine red beans inside.

The Uniqueness of This Snack

The following are some of the features that make this snack special and popular.

Lighter and Not Too Oily

This snack is known to be lighter and less oily than regular donuts. The shorter frying process due to the lighter batter also helps reduce oil absorption, making it a healthier option than traditional donuts.

Business Ideas

This snack is liked by various age groups, from children to adults. This makes the target market for this snack business very wide and has an increasingly high chance of making money.

Rich in a Variety of Flavors and Toppings

One of the features of this snack is its ability to be combined with a variety of flavors and toppings. Starting from classic flavors such as matcha, chocolate, and vanilla, to unique flavors such as taro. This snack is often decorated with various colorful glazes and toppings such as sesame seeds, nuts, coconut flakes, or even pieces of fresh fruit. This makes it not only delicious but also visually appealing.

Now let’s look at the recipe and don’t forget you must try to make this!

Ingredients of Mochi Donuts

MOchi

• 1/4 tbsp Glutinous Rice Flour: It is the main ingredient in the dough and helps create a chewy but still soft mochi texture.
• 200 ml Milk: To hydrate the glutinous rice flour and help mix the ingredients into a smooth dough. Milk also adds a creamy taste and a little softness to the dough, so that the final result is more moist and not dry.

DONUt

• 1 3/4 Cup Glutinous Rice Flour: Gives the chewy and chewy texture that is characteristic of this snack.
• ½ cup Sugar: To give a sweet taste to the dough and help create a beautiful brown color when fried. Sugar also plays a role in retaining moisture in this snack.
• 1 tsp Baking Powder: Helps the dough a little rise when frying.
• ¼ tsp Salt: Brings out the overall flavor of the other ingredients. Salt also helps strengthen the structure of the dough.
• 1 Egg: A binder adds softness to the dough.
• 1 tbsp Melted Unsalted Butter: Gives softness, savory taste, and moisture to the dough.
• ½ cup Milk: Adds softness to the dough, helping to mix all the ingredients until the texture is smooth and creamy. Milk also provides the moisture needed so that it doesn’t dry out after frying.

Glaze

• Strawberry Glaze: Gives a fresh sweet and sour taste, as well as an attractive pink color.
• Chocolate Glaze: Adds classic chocolate flavor and a touch of sweetness.
• Avocado Glaze: Gives a creamy and slightly savory taste, as well as additional healthy fats from avocado.

How to Make Mochi Donuts

Mochi

First, combine glutinous rice flour with milk in a heatproof bowl and stir until well combined.

After that, steam the mochi mixture for about 10 minutes.

Mochi Donuts

First, mix well dry ingredients. Then add mochi, egg, melted butter, and half of the milk. Knead with your hand until just combined. After that pour the rest of the milk and knead again until smooth and well combined. The dough should not stick to your hand.

Weigh 10 g of each mochi donut dough then roll it into a ball and stick it together on parchment paper into a donut shape. One mochi donut consists of seven mochi balls.

Heat oil in a pot over low heat, then fry the mochi donut once the oil is hot. Fry for about 4-5 minutes or until golden on both sides. Then remove from the heat and rest it on a cooling rack.

Dip one side of the donut into the glaze and lastly let it set.

Nutrient Content

The following is a description of the nutritional content of this snack.

Glutinous Rice Flour: Glutinous rice flour is high in carbohydrates and contains a small amount of protein and fiber.

Milk: Milk provides protein, calcium, and fat.

Eggs: Eggs contribute protein, fat, and vitamins such as vitamins A, B12, and D.

Serving Recommendations

Here are some options that are perfect to serve with this snack.

Black Coffee or Milk Coffee

If you prefer coffee, a bitter black coffee or milk coffee would also be a perfect pairing with this snack. The slightly bitter taste of coffee can balance the sweet taste of this snack and make it more delicious.

Fresh Fruits

Berries such as strawberries or raspberries provide a fresh and tart taste that pairs perfectly with the sweetness of this snack. You can add fresh fruit slices on the side or top as a topping. If you want to create a tropical taste, fresh kiwi or mango can be an ideal pairing. The sweet and slightly sour taste of this fruit provides a fresh touch that contrasts with the softness of this snack.

Nuts

Nuts such as almonds or cashews can provide a crunchy texture that contrasts with the softness of this snack. You can sprinkle chopped nuts on top of the donuts or serve them as a side snack. Pistachios with a savory and slightly sweet taste are also suitable as an accompaniment to balance the sweet taste of this snack.

This snack creates an incredible sensation of texture and taste. With an unlimited variety of flavors, Mochi Donuts has succeeded in becoming one of the favorite snacks throughout the world. If you haven’t tried it yet, be sure to try it or try making this at home. Who knows, this could become your new favorite snack!

Don’t miss a recipe! Be sure to follow us on Instagram @Muchdesserts and our Tiktok! You can also sign up and check Muchbutter for the mouthwatering food picture and daily cook recipe!

Thanks for your support I really appreciate it!

Let’s make other recipes below!

Mochi Donuts

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Course Dessert

Cuisine Japanese

Ingredients

  

Mochi

• 1/4 tbsp Glutinous Rice Flour
• 200 ml Milk

Donut

• 1 3/4 Cup Glutinous Rice Flour
• ½ cup Sugar
• 1 tsp Baking Powder
• ¼ tsp Salt
• 1 Egg
• 1 tbsp Melted Unsalted Butter
• ½ cup Milk

Glaze

• Strawberry Glaze
• Chocolate Glaze
• Avocado Glaze

Instructions

 

Mochi

• Combine glutinous rice flour with milk in a heatproof bowl and stir until well combined. Steam the mochi mixture for about 10 minutes.

Mochi Donuts

• Mix well dry ingredients. Add mochi, egg, melted butter, and half of the milk, and knead with your hand until just combined. Pour the rest of the milk and knead again until smooth and well combined. The dough should not stick to your hand.
• Weigh 10 g of each mochi donut dough then roll it into a ball and stick it together on parchment paper into a donut shape. One mochi donut consists of seven mochi balls.
• Heat oil in a pot over low heat, then fry the mochi donut once the oil is hot. Fry for about 4-5 minutes or until golden on both sides. Remove from the heat and rest it on a cooling rack.
• Dip one side of the donut into the glaze and let it set.

Keyword gluten free donut, homemade mochi donut

Mochi Donuts are a snack that combines the chewy texture of Japanese rice cakes (mochi) with the shape and style of American donuts. This type of donut is known for its unique texture. The outside is dry but the inside is chewy and slightly sticky, similar to mochi. Unlike traditional donuts made from ordinary wheat flour, mochi donuts use sticky rice flour. That’s what gives the chewy sensation. Because of this unique texture, mochi donuts have become very popular in various countries.

You must already know the mochi snack. You must also know about donut snacks. But did you know about mochi and donuts combined? This time we will discuss this unique snack. Yes, this unique snack is Mochi Donuts. You can make this snack at home without going to a dessert shop. To make the snack requires 15 minutes of preparation time, while the cooking time is an hour. The ingredients are readily available in supermarkets. Serving this is suitable as a snack and can also be a business idea.

Overview of Ingredients and How to Make This Snack

The main ingredients used to make mochi donuts are sticky rice flour, milk, sugar, baking powder, and several other ingredients. For a more attractive appearance, you can use various kinds of glaze on top of the mochi donuts when serving.

Here are the general steps for making this snack. The first step is making the dough by mixing several ingredients until it forms a soft and springy dough. Then, make the dough into small balls. Fry the mixture in hot oil. The last step is serving and adding a glaze topping.

Tips for Cooking This Snack

You need to pay attention to several tips to make the dough perfect both in texture and taste. The following are some tips that can help you to make this snack.

Choose High-Quality Glutinous Rice Flour

Glutinous rice flour is the main ingredient in this snack dough, which gives it its distinctive softness and chewiness. Make sure the sticky rice flour you use is not mixed with other flour because this can affect the final result.

Add Sweeteners Wisely

This snack usually has a sweet taste from sugar. Make sure you don’t use too much sweetener, as it will make it too sweet and affect the consistency of the dough.

The Dough Should Be Thick and Slightly Sticky

If the dough is too runny, the donuts will not have the desired chewy texture. On the other hand, if the dough is too dense, the result can be tough. If the dough is too sticky, you can add a little sticky rice flour, but not too much so that the texture is still soft.

When Cooking

Don’t Overcrowd the Oil When Frying

To get good results, don’t add too much batter to the oil at once. Frying too much at once will lower the temperature of the oil, which can cause the batter to absorb excess oil. Fry in small batches for crispier, evenly cooked results.

Wait for the Oil to Cool Before Frying the Next Batch

After frying one batch, let the oil cool slightly before adding the next batch. Oil that is too hot can cause the dough to quickly burn on the outside, while the inside is not fully cooked.

When Serving This Snack

Let Donuts Cool Before Serving

After frying, let these snacks cool for a moment before serving, especially if you are adding toppings or glazes. This helps prevent the topping from melting and keeps the texture of this snack chewy.

Experiment with Shapes and Sizes

Shape this snack creatively! You can use a special donut mold to make the perfect ring shape or try shaping it by hand into a ball or other shape. Don’t be afraid to experiment with shapes because the result will still be delicious.

Mochi Donuts Texture

Mochi Donuts have a unique and very distinctive texture, different from traditional donuts or other cakes. Here are some of the main characteristics of the texture of this snack.

Chewy and Soft

Chewy is the main characteristic of the texture of this snack. Unlike ordinary donuts which tend to be soft or light, this snack gives a chewy sensation that you feel when you bite into it. Because of the use of sticky rice flour which contains starch which forms a chewy texture when making it. The chewy sensation makes this snack feel denser, but still soft on the inside. This provides a unique and more satisfying eating experience, especially for fans of foods with chewy textures.

Additional Toppings and Glazing

Toppings or glazes added after frying, such as powdered sugar, chocolate, or even matcha, do not significantly affect the base texture of these snacks, but add additional texture to the outside, providing a layer of flavor and softness on the surface.

Other Variants

Here are several variants of this snack that you can try making.

Matcha

This snack has a bright light green color due to the use of matcha powder in the dough or topping. You can add a layer of matcha glaze or sprinkle matcha powder on top for a richer taste.

Chocolate

Chocolate is always a favorite choice for a variety of flavors. You can add cocoa powder to the mixture to give it a rich chocolate taste. These treats will be dark chocolate with a layer of chocolate glaze or chocolate chips sprinkled on top.

Red Beans

Snacks with sweet and smooth red bean fillings or toppings are very popular in Japanese cuisine. This snack is layered with fine red beans inside.

The Uniqueness of This Snack

The following are some of the features that make this snack special and popular.

Lighter and Not Too Oily

This snack is known to be lighter and less oily than regular donuts. The shorter frying process due to the lighter batter also helps reduce oil absorption, making it a healthier option than traditional donuts.

Business Ideas

This snack is liked by various age groups, from children to adults. This makes the target market for this snack business very wide and has an increasingly high chance of making money.

Rich in a Variety of Flavors and Toppings

One of the features of this snack is its ability to be combined with a variety of flavors and toppings. Starting from classic flavors such as matcha, chocolate, and vanilla, to unique flavors such as taro. This snack is often decorated with various colorful glazes and toppings such as sesame seeds, nuts, coconut flakes, or even pieces of fresh fruit. This makes it not only delicious but also visually appealing.

Now let’s look at the recipe and don’t forget you must try to make this!

Ingredients of Mochi Donuts

MOchi

• 1/4 tbsp Glutinous Rice Flour: It is the main ingredient in the dough and helps create a chewy but still soft mochi texture.
• 200 ml Milk: To hydrate the glutinous rice flour and help mix the ingredients into a smooth dough. Milk also adds a creamy taste and a little softness to the dough, so that the final result is more moist and not dry.

DONUt

• 1 3/4 Cup Glutinous Rice Flour: Gives the chewy and chewy texture that is characteristic of this snack.
• ½ cup Sugar: To give a sweet taste to the dough and help create a beautiful brown color when fried. Sugar also plays a role in retaining moisture in this snack.
• 1 tsp Baking Powder: Helps the dough a little rise when frying.
• ¼ tsp Salt: Brings out the overall flavor of the other ingredients. Salt also helps strengthen the structure of the dough.
• 1 Egg: A binder adds softness to the dough.
• 1 tbsp Melted Unsalted Butter: Gives softness, savory taste, and moisture to the dough.
• ½ cup Milk: Adds softness to the dough, helping to mix all the ingredients until the texture is smooth and creamy. Milk also provides the moisture needed so that it doesn’t dry out after frying.

Glaze

• Strawberry Glaze: Gives a fresh sweet and sour taste, as well as an attractive pink color.
• Chocolate Glaze: Adds classic chocolate flavor and a touch of sweetness.
• Avocado Glaze: Gives a creamy and slightly savory taste, as well as additional healthy fats from avocado.

How to Make Mochi Donuts

Mochi

First, combine glutinous rice flour with milk in a heatproof bowl and stir until well combined.

After that, steam the mochi mixture for about 10 minutes.

Mochi Donuts

First, mix well dry ingredients. Then add mochi, egg, melted butter, and half of the milk. Knead with your hand until just combined. After that pour the rest of the milk and knead again until smooth and well combined. The dough should not stick to your hand.

Weigh 10 g of each mochi donut dough then roll it into a ball and stick it together on parchment paper into a donut shape. One mochi donut consists of seven mochi balls.

Heat oil in a pot over low heat, then fry the mochi donut once the oil is hot. Fry for about 4-5 minutes or until golden on both sides. Then remove from the heat and rest it on a cooling rack.

Dip one side of the donut into the glaze and lastly let it set.

Nutrient Content

The following is a description of the nutritional content of this snack.

Glutinous Rice Flour: Glutinous rice flour is high in carbohydrates and contains a small amount of protein and fiber.

Milk: Milk provides protein, calcium, and fat.

Eggs: Eggs contribute protein, fat, and vitamins such as vitamins A, B12, and D.

Serving Recommendations

Here are some options that are perfect to serve with this snack.

Black Coffee or Milk Coffee

If you prefer coffee, a bitter black coffee or milk coffee would also be a perfect pairing with this snack. The slightly bitter taste of coffee can balance the sweet taste of this snack and make it more delicious.

Fresh Fruits

Berries such as strawberries or raspberries provide a fresh and tart taste that pairs perfectly with the sweetness of this snack. You can add fresh fruit slices on the side or top as a topping. If you want to create a tropical taste, fresh kiwi or mango can be an ideal pairing. The sweet and slightly sour taste of this fruit provides a fresh touch that contrasts with the softness of this snack.

Nuts

Nuts such as almonds or cashews can provide a crunchy texture that contrasts with the softness of this snack. You can sprinkle chopped nuts on top of the donuts or serve them as a side snack. Pistachios with a savory and slightly sweet taste are also suitable as an accompaniment to balance the sweet taste of this snack.

This snack creates an incredible sensation of texture and taste. With an unlimited variety of flavors, Mochi Donuts has succeeded in becoming one of the favorite snacks throughout the world. If you haven’t tried it yet, be sure to try it or try making this at home. Who knows, this could become your new favorite snack!

Don’t miss a recipe! Be sure to follow us on Instagram @Muchdesserts and our Tiktok! You can also sign up and check Muchbutter for the mouthwatering food picture and daily cook recipe!

Thanks for your support I really appreciate it!

Let’s make other recipes below!

Mochi Donuts

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr

Course Dessert

Cuisine Japanese

Ingredients

  

Mochi

• 1/4 tbsp Glutinous Rice Flour
• 200 ml Milk

Donut

• 1 3/4 Cup Glutinous Rice Flour
• ½ cup Sugar
• 1 tsp Baking Powder
• ¼ tsp Salt
• 1 Egg
• 1 tbsp Melted Unsalted Butter
• ½ cup Milk

Glaze

• Strawberry Glaze
• Chocolate Glaze
• Avocado Glaze

Instructions

 

Mochi

• Combine glutinous rice flour with milk in a heatproof bowl and stir until well combined. Steam the mochi mixture for about 10 minutes.

Mochi Donuts

• Mix well dry ingredients. Add mochi, egg, melted butter, and half of the milk, and knead with your hand until just combined. Pour the rest of the milk and knead again until smooth and well combined. The dough should not stick to your hand.
• Weigh 10 g of each mochi donut dough then roll it into a ball and stick it together on parchment paper into a donut shape. One mochi donut consists of seven mochi balls.
• Heat oil in a pot over low heat, then fry the mochi donut once the oil is hot. Fry for about 4-5 minutes or until golden on both sides. Remove from the heat and rest it on a cooling rack.
• Dip one side of the donut into the glaze and let it set.

Keyword gluten free donut, homemade mochi donut

Healthy Overnight Oats is a dish made from oatmeal that is soaked in milk or yogurt overnight in the refrigerator, so it is ready to eat in the morning without needing to be cooked. This dish is becoming an increasingly popular breakfast choice because it is practical, nutritious, and easy to prepare. Not only practical overnight oats also offer many health benefits because contain fiber, protein, and various other nutrients for the body.

Easy and practical breakfast for those of you who want healthy dishes. This choice is very suitable. Making Healthy Overnight Oats doesn’t take much time. The preparation time is 5 minutes, while the chill time is 8 hours. By using healthy ingredients available in supermarkets such as Rolled Oats, Chia Seeds, Milk, and several other ingredients. Serves this dish for 4 people.

Healthy Overnight Oats are a breakfast that is not only filling but also provides the energy needed throughout the day.

Tips for Cooking This Dish

Here are some tips to make this dish delicious and nutritious.

Choose the Right Oats

For overnight oats, it’s best to use Rolled Oats. This type is softer and easily absorbs liquid, so the results will be creamier and not hard. Avoid using instant oats because the texture tends to become too soft or mushy after soaking overnight.

Use the Right Ratio

The ratio of oats to liquid is very important to get the perfect texture. In general, a good ratio is 1 part oats:1,5 parts liquid. The liquid can be milk or yogurt according to your taste.

Dilute with Natural Sweetener

If you want to add sweetness without using granulated sugar, try using honey, maple syrup, or stevia. Add this natural sweetener to the liquid you use, not directly to the oats, so that the taste is absorbed evenly.

Don’t Forget to Add Chia Seeds

Chia seeds are especially beneficial in Overnight Oats because they provide additional fiber, omega-3s, and antioxidants. In addition, chia seeds can make the texture thicker because absorb liquid well.

When Serving This Dish

Add Topping Ingredients with Nutritional Value

Toppings are the fun part of this dish, as you can customize the flavors and add nutritional value. Some topping ingredients that you can add are fresh fruit or nuts.

Soak Overnight In the Refrigerator

After mixing the oats with liquid and other ingredients, make sure to store them in an airtight container such as a glass jar in the refrigerator overnight. This allows the oats to absorb liquid, soften, and produce a creamier texture in the morning. Leave it for at least 4 hours, but overnight is best.

The Texture of Healthy Overnight Oats

This dish has a soft, creamy, and slightly chewy texture. This texture comes from the process of soaking the oats in milk or yogurt overnight. Here is a more detailed explanation of the texture of this dish.

Soft and Creamy

After soaking overnight, the oats become softer and creamier, giving them a creamy taste. If you use lighter plant milk, the texture can be thinner, but still soft in the mouth.

Various Textures with Toppings

With additional toppings such as fresh fruit or nuts, the texture of this dish can become more varied. Fruit provides natural tenderness and added moisture, while nuts give a crunchy texture.

Other Variants of This Dish

This dish is very versatile and can be combined with a variety of ingredients to create different flavors. Here are some ideas for other variations of this dish that you can try.

Peanut Butter and Banana

This variant combines the natural sweet taste of bananas with the deliciousness of peanuts. Peanut butter provides healthy fats and added protein, while banana provides sweetness and creaminess. You can add banana slices on top as a topping, as well as a sprinkling of nuts for an extra savory taste. The ingredients to make this variant are oats, milk, peanut butter, sliced ​​banana, honey or maple syrup, and chia seeds.

Mango Coconut

For a tropical touch, try the mango and coconut variety. Mango provides a sweet and soft taste, while coconut adds a refreshing savory taste. You can use coconut milk for a richer taste. The ingredients to make this variant are oats, coconut milk, mango, dried coconut shavings, and honey or other natural sweetener.

Pumpkin Spice

This variant is perfect in autumn or for spice lovers. Pumpkin puree provides a sweet, creamy taste, while spices like cinnamon, nutmeg, and cloves create a deliciously warm aroma. The ingredients to make this variant are oats, milk, pumpkin puree, cinnamon, nutmeg, cloves, and honey or other natural sweeteners.

The Uniqueness of This Dish

The following are some of the unique features of this dish.

Practical and Time-Saving

One of the main unique features of this dish is the ease and convenience of preparing it. You only need to mix Rolled Oats, milk or yogurt), and other ingredients, then leave it in the refrigerator overnight. In the morning, your breakfast is ready without the need for additional cooking or preparation. This is a perfect dish for those who have a busy schedule and don’t have time to cook breakfast.

Suitable for Diets

This dish is very versatile and suitable for many types of diets. For those on a vegan diet, you can use vegetable milk as a substitute for cow’s milk. If you are following a low-sugar or gluten-free diet, you can adjust the ingredients to suit your needs.

Supports Digestive Health

The fiber contained in oats is very important for maintaining digestive health. The soluble fiber in oats helps improve bowel movements and prevent constipation. In addition, if you use yogurt, you also get the benefits of probiotics which are good for the gut microbiota, improve the balance of good bacteria, and support a healthy digestive system.

Now that you know about Healthy Overnight Oats, let’s look at the recipe below, and don’t forget to make it!

Ingredients of Healthy Overnight Oats

Base Recipe

• 2 cup Rolled Oat: The main ingredient that absorbs liquid and forms the basis for a creamy texture.
• 1 tbsp Chia Seed: Absorbs up to 10 times its weight in liquid, creating a thick texture in overnight oats.
• 1 cup Milk: The basic ingredients for softening are oats and chia seeds.
• ½ cup Plain Greek Yogurt: Gives a delicious creamy taste and high protein content.
• 3 tbsp Maple Syrup: Natural sweetener that gives a soft sweet taste without added sugar.
• 1 tsp Vanilla Extract: Gives a fragrant aroma and natural sweet taste that complements the overall taste of oats.

Peanut Butter & Jelly

• 1 tbsp Peanut Butter: Adds a distinctive savory taste and is rich in healthy fats and protein.
• 1 tbsp Strawberry Jam: Gives the natural sweet taste of strawberries.
• Fresh Strawberry diced: Fresh strawberries provide a natural sweet-sour taste, vitamin C, and fresh texture.
• Peanut chopped: Adds crunch and savory flavor that completes the layers of flavor.

Chocolate Banana

• 1 tbsp Cocoa Powder: Adds a rich chocolate taste and contains antioxidants.
• 2 tbsp Chocolate Chips: Gives a sweet chocolate taste that melts in the mouth.
• ½ Banana sliced: Gives a natural sweet taste and soft texture.
• 1 tbsp Walnut chopped: Adds crunchy texture.

Apple Pie

• ¼ cup Apple diced: Gives a sweet and slightly sour taste.
• ¼ tsp Cinnamon Powder: Adds a warm and distinctive aroma.

Latte

• ½ tsp Espresso Powder: Gives a strong coffee taste, suitable for caffeine lovers.
• 2 tsp Milk: Helps dissolve the espresso powder and complements the latte flavor.

How to Make Healthy Overnight Oats

First, place all the base ingredients in a medium bowl. Stir together until well combined.

After that, divide it into four and place it into a glass jar.

Chocolate variant: Add cocoa powder and stir until well combined.

Latte variant: Mix together espresso powder with milk, pour into the oat mixture, and mix well.

Apple pie variant: Add cinnamon powder to the oat mixture and stir until well combined.

After that, cover the glass jar with the lid or plastic wrap and chill in the fridge for at least 4 hours or better overnight.

Lastly, top the overnight oats with toppings before serving, enjoy!

Nutrient Content

The following is an overview of the nutritional content of this dish.

Carbohydrate

Oats are a main source of complex carbohydrates, which provide energy gradually. These complex carbohydrates contain high levels of fiber, especially beta-glucan which can help lower cholesterol levels and improve digestion. Fiber also makes you feel full longer, thus helping in weight control.

Fat

Healthy fats, especially omega-3s, come from chia seeds or flaxseeds which are important for brain and heart health.

Calcium

Milk or yogurt is the best choice when used in this overnight oat. Milk or yogurt increases the vitamin and mineral content, namely calcium, which is very important for healthy bones and teeth.

Serving Recommendations

This dish is a very versatile breakfast dish and can be topped with a variety of ingredients to enhance its taste and nutritional content. Here are some ideas for serving with overnight oats to add deliciousness and health benefits.

Fresh Fruit

Adding fresh fruit to overnight oats is a perfect choice because it provides a natural sweet taste, as well as added vitamins, minerals, and fiber. Adding in this dish such as bananas, strawberries, blueberries, mangoes, apples, and kiwi will be healthier.

Chocolate

For a richer variation of sweet taste, you can add pieces of dark chocolate or chocolate chips. Chocolate contains antioxidants, and its rich taste can make overnight oats taste more luxurious and delicious. In addition, you should choose chocolate with a high cocoa content for greater health benefits.

This dish is an easy, nutritious breakfast option that can be customized to your tastes and nutritional needs. Its health benefits include digestive support, weight control, and healthier cholesterol levels. This dish is not only filling but also provides energy for the body. With its versatility in ingredients and presentation, it is a smart choice to start the day with a healthy and convenient breakfast.

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Candied Sweet Potatoes are a dessert made from sweet potato and sugar syrup, so they offer a combination of sweet-savory and soft flavors. This dessert is very popular in various countries, especially in China. In some countries, it is a typical dish during special events, such as Thanksgiving.

You have to know this simple dessert! Candied Sweet Potatoes are a suitable choice for those of you who like sweet potatoes that are sweet and slightly sticky like candy. When you eat this dessert, the sweet taste will spread in your mouth. To make this dessert, you only need sweet potatoes and sugar as the main ingredients. All the ingredients for this dessert are available in markets and supermarkets. With just 15 minutes of preparation time and 30 minutes of cooking time, you can enjoy this dessert. Serve this dessert when you gather with family or friends.

Description of This Dessert

This dessert has good popularity in culinary traditions. This dessert is usually prepared by processing sweet potatoes and then adding sugar, resulting in a caramelized texture. The process of making this dessert has several steps. Choose sweet potatoes that have smooth skin and are free from blemishes. After that, cut the sweet potato into small pieces. In the process of boiling the sweet potatoes just until they are soft enough. Don’t forget to make caramel sugar. The final stage is to combine the caramelized sugar into the sweet potato and let it sit until the caramel soaks into the sweet potato. You will feel the delicious sweet-savory taste of this dessert.

Tips for Cooking Candied Sweet Potatoes

Cooking this dessert can be a new experience. There are several tips that can help you to get perfect results.

Choose the Right Sweet Potatoes

Choosing the right sweet potato is very important to the result. Choose sweet potatoes with smooth skin and no blemishes. Orange or purple sweet potatoes will have a sweeter taste after cooking.

Cut Sweet Potatoes to the Same Size

To ensure the sweet potatoes cook evenly, cut the sweet potatoes into equal-sized pieces. You can cut sweet potatoes into round or square slices according to your taste.

Cook with Care

Cook sweet potatoes until soft and easy to cut with a fork.

Use Liquid Sugar for Caramel

For delicious caramel icing, you can use liquid sugar. If you want a rich sweet taste, use maple syrup or honey. Feel free to cook this liquid sugar longer to get a thicker, caramelized consistency. The thick syrup will coat the sweet potato pieces perfectly. Of course, the result will create a sweet layer that is appetizing.

Pay Attention to Cooking Times

Make sure the cooking time is not too long. Just enough until the sweet potatoes are soft. Cooking too long will make the sweet potato lose its shape and texture.

When Serving

Serving this delicious dessert while warm. After the cooking process is complete, make sure to serve it immediately in a container. This is so that the appearance of the dessert remains attractive.

The Texture of This Dessert

The texture of this dessert has an important role in giving a new culinary experience. The following is a description of the texture of this dessert.

Soft

Sweet potato is the main ingredient in this dessert and gives a creamy texture. This texture gives a comfortable feeling in the mouth. Apart from that, this softness combines with a natural sweet taste that makes every bite melt.

Thick and Sticky

One of the important elements in this dessert is the sugar coating that coats the sweet potatoes. This sugar melts and forms a thick, sticky caramel. Additionally, sugar gives sweet potatoes a sweet, shiny outer layer. The thickness of this layer varies depending on the amount of sugar used.

Luxury

Overall, this dessert has a luxurious texture. The combination of tender sweet potatoes and thick sugar also gives a complex textural experience with a soft and chewy sensation in every bite.

Other Variants of Candied Sweet Potatoes

This dessert can be made in various variations. Below are several variants of this dessert that you can try to give a new experience and enrich the taste.

Chocolate

For chocolate lovers, you can add a little melted dark chocolate to this dessert. Chocolate gives a bitter taste that counters the sweetness of the sweet potato, creating a balance of flavors. Additionally, you can add cocoa powder to the sugar mixture to give a smoother chocolate taste.

Olives and Herbs

For a more exotic variant, you can also add olives or fresh herbs. Slightly salty olives and fragrant herbs give a healthy, refreshing contrast.

Coconut Cream

To give it a tropical taste, you can try adding coconut cream to the sugar mixture. Coconut cream gives softness and a savory taste that complements the sweet taste of sweet potatoes. In addition, the texture will be creamier.

The Uniqueness of This Dessert

This dessert also has several unique features. Below are some of the uniqueness of this dessert.

Warmth and Comfort

This dessert is famous as a dish full of warmth and comfort. Its sweet-savory taste often brings nostalgia to some people. Many people associate this dessert with memories shared with family and friends, making it a symbol of warmth and affection. The moment of serving this dessert at the dining table is unforgettable.

Culinary Traditions

This dessert has a rich and varied culinary tradition. Apart from that, there are also unique things because serving this dessert is often passed down from generation to generation.

Attractive Visuals

Not only is it delicious, but this dessert also has attractive visuals. The color of the sweet potato combined with the shine of the caramelized sugar creates an appetizing visual. When serving this dessert, it looks sparkling which gives the impression that it is very special and you can enjoy it on special occasions.

Check out this Candied Sweet Potatoes recipe below. Don’t forget to try making it!

Ingredients of Candied Sweet Potatoes

• 3 medium Sweet Potato: As the main ingredient. Gives a soft texture and natural sweet taste.
• ⅓ cup Sugar: To give a distinctive sweet taste. In addition, it can create a thick layer of sugar covering the sweet potatoes and give the dessert a sticky and shiny texture.
• ⅓ cup Water: To soften sweet potatoes.
• ½ tsp Salt: To balance the sweet taste of sugar, helps bring out the natural taste of sweet potatoes. In addition, it can help enrich the overall taste of the dessert.

SUGAR THREAD

• 150 g Sugar: To create a layer of sticky caramel, coating the sweet potato, and giving this dessert its distinctive sweet taste.
• 75 g Water: To dissolve the sugar. Besides that, form the caramel that will coat the sweet potatoes.

How to Make Candied Sweet Potatoes

First, feel and cut sweet potatoes into bite-sized pieces and set aside.

Next, heat oil in a pan over low heat then fry sweet potatoes for 5 minutes.

Then, remove from the pan and drain in a cooling rack, and let them cool down.

Turn the heat to high then fry again the sweet potatoes for about 1 minute. Remove from the heat.

SUGAR THREAD

In a non-stick pan over medium heat, melt the granulated sugar with water until it turns brown.

Next, pour the caramel into a stainless steel container, let it be half set, and check it with a chopstick and if it makes a thin thread when you pull it then it is ready.

Then, lay the baking paper on the table and flip the container, and let the sugar dripping into the baking paper until it forms a long thread.

COATING

Heat sugar, water, and salt and cook until the sugar is completely melted. Add back the sweet potatoes into the pan and stir until the sweet potatoes are well coated.

Lastly, transfer it into a serving plate and garnish it with sugar thread on top.

Enjoy your dessert!

Nutrient Content

Even though this dessert is famous for its sweet taste, it contains various nutrients that are beneficial for the body. The following is a description of the nutritional content of this dessert.

Carbohydrates

Sweet potatoes are a source of carbohydrates. Additionally, the carbohydrate in sweet potatoes is starch which is easily digested by the body and gives fast energy.

Amino Acids

Sweet potatoes are a source of important amino acids that help the muscle recovery process. Besides that amino acids in sweet potato can maintain healthy body cells.

Potassium

Sweet potatoes are rich in potassium which is important for maintaining body fluid balance, muscle function, and heart health. The potassium content in sweet potatoes is still quite significant, although some of it can be lost during the cooking process.

Serving Recommendations

This dessert is very flexible to eat with other dishes to enhance your culinary experience. Here are several choices of dishes that are suitable to be eaten with this dessert.

Grilled or Sauteed Vegetables

You can combine this dessert with grilled or stir-fried vegetables which have a fresher and slightly sour taste. For example, roasted broccoli, green beans, or sauteed carrots will give a balance between the sweet taste of sweet potatoes. These vegetables also add a different texture giving a contrast to the softness of this dessert.

Fresh Salad

To balance the sweet taste of dessert, a fresh salad with sour dressing can be a good choice. A salad containing green vegetables such as lettuce or spinach dressed with lemon will give a refreshing sour taste and complement the sweet taste of the dessert.

Toast

You can combine this dessert with toast. Toast gives a savory taste that combines with the sweetness of sweet potatoes. Additionally, the combination of toast and dessert will add a more satisfying texture.

Candied Sweet Potatoes is a dessert that is not only delicious but also rich in tradition. The combination of sweet and savory flavors with the soft texture of sweet potatoes makes it the perfect dessert for various occasions. There are many variations and ways of making it to suit tastes, so many people love it.

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Candied Sweet Potatoes

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Course Dessert

Cuisine Chinese

Ingredients

  

• 3 medium Sweet Potato
• ⅓ cup Sugar
• ⅓ cup Water
• ½ tsp Salt

Sugar Thread

• ½ cup Sugar
• ¼ cup Water

Instructions

 

• Peel and cut sweet potatoes into bite-sized pieces and set aside.
• Heat oil in a pan over low heat then fry sweet potatoes for 5 minutes. Remove from the pan and drain in a cooling rack and let them cool down.
• Turn the heat to high then fry again the sweet potatoes for about 1 minutes. Remove from the heat.

Sugar Thread

• In a non stick pan over medium heat, melt the granulated sugar with water until the temperature reaches 320℉.
• Lay baking paper on the table. Pour the caramel into a stainless steel container, let it sit for 20 seconds and flip the container and let the sugar dripping into the baking paper until it forms a long thread.

Coating

• Heat sugar, water and salt and cook until the sugar turns brown. Add back the sweet potatoes into the pan and stir until the sweet potatoes is well coated.
• Transfer it into a serving plate and garnish it with sugar thread on top. Enjoy!

Keyword ba si di gua, chinese candied sweet potato